This document contains information from a culinary arts class, including:
- Announcements about officer elections, paperwork, and classroom expectations
- A review of proper attire for the lab
- Information about career and technical student organizations (CTSOs) such as CCAP and FCCLA that students can join
- Requirements to become an FCCLA officer and a discussion of additional positions that may be needed for a successful club
2. Amuse Bouche:
What clubs/organizations have
you been apart of?
What types of activities did
you do?
If you were to join a
club/organization, what would
it be and what would you want
out of it?
3. Objectives:
Students will be able to:
•Locate information related to Advanced
Culinary Arts.
•Identify the student organizations connected
to Advanced Culinary Arts.
•Explain the purpose of the organizations.
4. Announcements:
• Officer Elections
• Paperwork (Please identify your
parent/guardian for Proof of Residency
documents!)
• Bathroom Passes/Guidelines
• For tomorrow: have binder, student
information sheet, signed copy from
handbook
• Please turn in Quote/Reflections from
5. REVIEW: Attire for the Lab
• Shoes-
• Clothing-
• Hair-
• Jewelry-
• Nails-
8. Terminology:
• CTSO: Career and Technical Student
Organization
• CCAP: Careers through Culinary Arts
Programs (Hosts competitions for
scholarships)
• FCCLA: Family, Careers and Community
Leaders of America
9. CCAP: Careers through Culinary
Arts Programs (Advisors: Quattro & Morton)
• http://www.ccapinc.org/scholarships2010.php
33. FCCLA Officer Requirements
• Junior or Senior
• Maintain “C” Average in all classes
• Attend FCCLA Meetings (must be excused prior
to meeting if unable to attend)
• Mature and Responsible Demeanor
• No Referrals
• Completed Officer Packet
What additional requirements do you feel are necessary to
be a FCCLA officer?
34. Can you top this FCCLA Commercial???
http://www.youtube.com/watch?v=qRfrnsKR-aA
35. Which organization....
•is NOT a CTSO but has competitions for
scholarships?
•has a competition for individuals in which
students fabricate a chicken and present a
skills plate of vegetable cuts?
•has Competitive Events and Star Events?
36. • In 12 words or lesson,
summarize the purpose and
mission of CTSO’s.
• Be prepared to share your
responses!
37. Candidates:
• President:
• Vice President:
• Secretary:
• Treasurer:
• PR Officer:
• Member at Large:
WHAT ADDITIONAL POSITIONS ARE NEEDED
FOR A SUCCESSFUL CLUB (IF ANY)?
38. Closure:
• What competitions or events are of most
interest to you?
• What level of involvement do you want to
have in these programs?