2. Locate the following items:
• Prior to lab: Please present the following items from last
week’s classes with the substitute:
1. Completed “Introduction to Meal Starters” notetaker
2. Customer Service Terminology
3. Four Corners/Four Squares Service Rules Handout
4. Front of the House Duties Graphic Organizer
5. “Find Someone Who” Handout
6. Pressure Cooker Video Notes
]
Write a one paragraph summary of last week’s learning. Include
information on Starter Courses, Customer Service, Rules of
Service, and Pressure Cooker.
3. • Tardies- 3 or more=Detention on Thursday, 2:30-3:30
• Sign up for upcoming catering events (office door)
• Health Dept. Visit: Reminders for cleaning
equipment, hand washing, temping food, hair
restraints, closed toed shoes, dishwashing area
• Open House: Wednesday October 12th: Extra Credit for
Attending
• Quarter Project: Due Thursday, October 13th
4. • Note: Each student will be assigned a different lab duty.
Some of today’s food items are for class consumption, some
are for catering, others are pre-prep for
Wednesday/Thursday classes. Be mindful of YOUR
particular assignment
5. • ___Dishes washed & put away
• ___Dishwasher turned off
• ___All sinks are clean
• ___All surfaces cleaned, no scratches
• ___All equipment clean & turned off
• ___Floor Swept (mopped where needed)
• ___Laundry is done
• ___Food is consumed or stored & labeled correctly
• ___Classroom neat
• ___Closure activity completed (this is homework if not
completed in class)
6. • Tie hair back or put on hair net prior to walking into the
kitchen.
• Do not enter the kitchen AT ALL if you are not wearing
closed-toed shoes.
• Put on apron or chef jacket prior to entering kitchen.
• Wash hands as soon as you walk in kitchen.
• DishTech: WASH HANDS BEFORE TOUCHING CLEAN
DISHES
8. • Bacon Wrapped Shrimp: Obtain Recipe from Teacher and
report to work areas 2 & 3
• Ranch & Blue Cheese Dressing: Obtain Recipe from Teacher
and report to work areas 4 & 5
• Cookie Dough: Obtain Recipe from Teacher and report to
area 6
• Veggies: Preview videos on following slides then report to
areas 7 & 8
• *NOTE: ALL STUDENTS MUST SECURE HAIR & PUT ON
APRON PRIOR TO ENTERING KITCHEN. WASH HANDS
IMMEDIATELY UPON ENTRANCE TO KITCHEN AREA.