5. the rate of alcohol drinking
the presence of food in the stomach
the type of alcoholic beverage
(Beer/Rum/Whisky)
genetic factors (variations in the principal alcohol-
metabolizing enzymes)
Blood Alcohol Concentration (BAC)
Decides the effects of Alcohol on various tissues.
BAC
Depends
on
7. The alcohol elimination rate varies widely (i.e., three-fold)
among individuals.
Bennion and Li 1976; Kopun and Propping 1977
Influenced by factors:
chronic alcohol consumption
diet
age
Smoking .
12. Acetate:
Acetyl CoA – Lipid & Cholesterol Biosynthesis
Increase blood flow to liver.
13.
14. Increased NADH/NAD+ ratio
• Hypoxic state in the cell – Lactic Acidosis
• Highly reduced cytosolic environment.
• Hypoglycemia – Due to inhibition of Gluconeogenesis.
ADH & ALDH involved in Retinol & Retinoic Acid
Metabolism.
Fetal Alcohol Syndrome.
16. PORTER:
Drinking turns your nose red (Vasodilatation), it puts you to
sleep (CNS depression), and it makes you urinate (Inhibits
secretion of Vasopressin). Sir, it provokes and unprovokes. It
provokes the desire, but it takes away the performance. It
persuades you and discourages you.
Shakespeare, Macbeth, Act 2, Scene 2
MACDUFF:
What three things does
drink make a man do?
23. Treatment of Methanol Poisoning
Maintenance of Airway, Breathing, Circulation.
I.V., Sodium Bicarbonate for acidosis.
Ethanol i.v., - a competitive inhibitor of Alcohol
Dehydrogenase.
4- Methyl Pyrazole – a competitive inhibitor of Alcohol
Dehydrogenase.
Folate to metabolize and eliminate Formic acid.
Hemodialysis.
24. Further Reading:
• Goodman & Gilman, The Pharmacological Basis of
Therapeutics, edn 12th.
• Overview: How is Alcohol metabolized by the body?-
Samir Zakhari, Alcohol Research and Health.