1. Become a recognized
Quality & Food Safety
Expert!
What we stand for
Our belief is that everybody should be able to enjoy
safe food at all times. We believe that by sharing our
knowledge and tools with QA and Food Safety
professionals across the globe, together we will make
a difference towards improving food safety for
everyone.
Our experience
We have long-standing track record in the
international food industry and have worked for and
with all the large players in the food industry. Next to
this we have a wide experience in working with a vast
amount of SME’s in all areas of the food industry. Our
experience includes fruit & vegetables, nuts & spices,
meat, fish, dairy, beverages, baking, bio-technology,
infant nutrition and pharmaceuticals. All of this
includes fresh, chilled, frozen, ambient stable and
ready to eat foods. We are the founders and owners of
FoodRecall.nl – a service provider focused on recall
prevention, recall management and claim
management. Together we have audited more than
400 plants globally, from this we have gained a lot of
experience and useful tools and information, which we
will share with you!
Our vision
At Food Safety Experts, our vision is a world where
safe food is a given for everyone. Our mission is to
enable QA and Food Safety professionals to make a
difference towards improving food safety. We do this
by actively sharing our knowledge and tools and by
creating a global community.
For more information and a
free copy of our e-book see:
foodsafety-experts.com
/special-offer
Schapendijk 7
7451 KT Holten
The Netherlands
expert@foodsafety-experts.com
www.foodsafety-experts.com
ContactAbout us

2. As a quality or food safety professional are you
experiencing too many audit findings, food safety
issues and do you struggle with continuous
improvement? Is it troublesome for you to get all shop
floor staff involved in your quality and food safety
program? Do you feel it is impossible to achieve full
adherence to even the simplest of personal hygiene
rules in your business?
Would you like to learn more on food safety and
quality management and do you find it difficult to find
the right hands-on training program for this? Would
you like to become recognized as an expert and
deliver exceptional results? Do you really want to be a
successful food safety and quality professional?
Start learning from experienced professionals! By
using our on-line training system you will be able to
solve all of these issues step by step. You will get from
us:
• Hands-on information and tools that really work,
so you will know what to do in each situation.
• Best practices from everywhere in the food industry
– this will grow your status as an expert.
• Less food safety and less quality issues, which
will enable you to save a lot of time and costs.
• Enjoy your work more and positively stimulate your
colleagues to do the right things.
• More knowledge on food safety management,
which will help you to deliver exceptional
results and advance your career!
• More time to focus on continuous
improvement and pro-active prevention of potential
issues.
The Food Safety University Program is a continuous
learning program where all relevant topics for quality
and food safety will be discussed. Below you see a list
of the first 18 modules (1.5 years) of the Food Safety
University Program – of course the program will
continue beyond the first 18 modules:
• Module 1 : The Ultimate Cost of Non Quality
Toolkit
• Module 2 : Shop Floor Engagement
• Module 3 : Personal Hygiene Management
• Module 4 : HACCP
• Module 5 : Management Review
• Module 6 : Validation and Verification
• Module 7 : Allergen Management
• Module 8 : Foreign Objects Management
• Module 9 : Chemical Contaminants and
Pesticides
• Module 10: Microbiological Contaminants
• Module 11: Supplier Quality Management
• Module 12: Raw Material Management
• Module 13: Daily Inspection Rounds
• Module 14: Internal Auditing
• Module 15: Customer Audits and Preparation
• Module 16: Preventive and Corrective Actions
• Module 17: Labelling Requirements and
Weight Declaration
• Module 18: Traceability
The Ultimate Cost of Non Quality Toolkit
This is the first module of the Food Safety University
program – the guaranteed way to get astonishing
insight in your cost of non quality!
Details of the training
The training is given in the form of an on-line training
module, which will be available to you for life. Next to
this, the training includes hands-on tools and
templates which will be available for you to download.
The training also includes a clear plan for
implementation.
Price
The value which we deliver through the Food Safety
University program equates to at least 1% of your
company’s turnover year on year. In most cases this is
AT LEAST €10.000 per year based on our experience.
The cost of the Food Safety University is €297 per
month, delivering one module per month and granting
lifetime access to all modules.
Special offer
We want you to succeed in your job and take your first
step to becoming a recognized expert. For this reason,
we offer you life time access to the Ultimate Cost of
Non Quality Toolkit of the Food Safety University for
only €29!
Learn from the Experts Food Safety University Special Offer
Claim your offer at:
foodsafety-experts.com/
subscribe-now