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Insights & Opportunity Analysis
Lydia, Rachel, Chevara, Christian & Blake
31 March 2015
AGENDA
•  Current Situation
•  Approach
•  Social Media Listening Tools
•  Competitor Analysis
•  Key Insights
•  Recommendations
2000 - 2003
Seasonal hot dog cart in Madison Square Park
2004
Restaurateur Danny Meyer wins bid to open
permanent kiosk & expands menu
2015
Went public | $1.6 billion brand
63 locations around the world
Bottom Line: “An Incredible Accident”
THE STORY
Differentiators
●  Fast-Casual Dining experience with a focus on natural, higher quality
ingredients that are not frozen and/or processed.
●  Serves assortment of options including burgers, hot dogs, frozen custard,
shakes, beer, and wine.
●  Focus is on better ingredients, hospitality, and the dining experience.
Target Audience
•  Health Conscious Consumers
•  Experience Oriented Diners
•  Fast-Food Defectors
POSITIONING
AGENDA
•  Current Situation
•  Approach
•  Social Media Listening Tools
•  Competitor Analysis
•  Key Insights
•  Recommendations
Competition
Brand
Category
Competition
Key
insights
that
connect
to the
heart of
the
consumer
Consumer
APPROACH
Consumer
AGENDA
•  Current Situation
•  Approach
•  Social Media Listening Tools
•  Competitor Analysis
•  Key Insights
•  Recommendations
LISTENING TOOLS
KEYWORD BREAKDOWN
BRAND COMPETITORS CATEGORY
Shake Shack
ShackBurger
Frozen Custard
ShackMeister
USHG
Madison Sq Park
Five Guys
Lucky’s Famous Burgers
In-n-Out
Smashburger
Chipotle
Panera
Fast food
Fast casual dining
Burgers
Burgers west coast
Fast food chains
Hamburgers
Fries
Milkshakes
Healthy fast food
Fast food NYC
Shake Shack Burger
New/secret menu
BRAND HIGHLIGHTS
Media Mention
•  Most consumers love this brand and crave for more locations
•  Burgers and French fries are most mentioned Shake Shack products
•  Major public media more focused on the IPO and first quarter revenues
COMPETITOR HIGHLIGHTS
•  Five Guys mentioned the most above, Shake Shack, Smashburger and
In-n-Out
•  These days the hungry consumers have other restaurants to choose
from, many of whom have built on Shake Shack’s comfort food formula
or, in some cases, gone in a whole new, wholly delicious direction.
Google Trends Upscale Burger Chains Imitations
•  Customers are craving more locations/stores of Shake Shack
•  People want a more flexible menu
•  Vegetarian choices are unmet needs
•  Competitors are heading to a healthy and wholly delicious direction
to compete
•  Long history and more locations are advantages of main
competitors (Five Guys, in-N-out and Smashburger) – they can
leverage culture because they are established
•  Some restaurants are heading to promote premium burgers as a
cuisine not just fast food
KEY LEARNINGS (BRAND & COMPETITOR)
CATEGORY HIGHLIGHTS
FAST FOOD NYC
FAST FOOD FAST CASUAL DINING
SHAKE SHACK BURGERHEALTHY FAST FOOD
BURGERS EAST COAST
●  Customers want healthier food choices (ex: salad, juice)
○  Verbatim: “They claim to be organic and healthy, but their
burgers are too greasy.”
●  Shake Shack is more about fast casual dining experiences, offering
customers to spend time with their friends, families, or dates - enjoy
the experience, and view as a trendy restaurant
●  New flavors or secret menus create BUZZ!
KEY LEARNINGS
AGENDA
•  Current Situation
•  Approach
•  Social Media Listening Tools
•  Competitor Analysis
•  Key Insight
•  Recommendations
LOCATIONS AVG. CHECK $
63 $14.50
1000 $14
3 $11
300 $13
300 $7.20
1700 $11.50
1800 $5
COMPETITION BY THE NUMBERS
Modern,
Roadside
Burger
Homemade,
Simple menu
Classic,
Limited Menu
Retro,
Reinventive,
Secret Menu
They all offer burgers, fries, shakes
Focuses on innovative burgers + flavors
“Better Burger”
BRAND PERSONALITIES
All have really strong Word-of-Mouth and loyal customers
TV commercials
Curates great content
Rewards program
KEY MARKETING TACTICS
POSITIONING
What we do
(products& services)
How we do it
(skills & expertise)
Why we do it
(purpose & values)
Functional
High
presence
Small
presence
?
SWOT
STRENGTHS WEAKNESSES
•  Well known/Awareness
•  Quality products
•  Appealing and modern look and feel
(packaging and identity)
•  Trailblazers in fine casual dining
within the burger industry
•  Green & community oriented
•  Fast food associations are negative
•  Quality control/consistency
•  Consumer price complaints
•  Queuing (too long) and seating
issues (too little)
OPPORTUNITIES THREATS
•  Healthier offerings
•  Leverage social media/WOM
(earned content growth)
•  Bicoastal rivalry with In-n-Out
(Recently expanded to Florida)
•  Fast casual and health fast food
focused competition growing
•  Commodities pricing increase leads
to consumer paying the price
AGENDA
•  Current Situation
•  Approach
•  Social Media Listening Tools
•  Competitor Analysis
•  Key Insights
•  Recommendations
KEY INSIGHTS (THEMES)
•  “Better burger movement”
o  Premiumization (ingreident/presentation/special offers)
o  Emphasize their locally sourced products
•  “Less about food, more about experiences”
o  In-store– design/layout
o  Engaging activities – mobile app
o  Hospitality (be part of the Shake Shack experience)
•  “Modern Munching”
o  Food alternatives – chia seeds, quinoa etc.
•  “Diet Dilemma”
o  Health trend
o  Shakes to Smoothies
AGENDA
•  Current Situation
•  Approach
•  Social Media Listening Tools
•  Competitor Analysis
•  Key Insights
•  Recommendations
RECOMMENDATIONS
1. Shake Shack Stories
–  Leverage the Shack Cam
–  Mobile app
–  Encourage in App and online video/image based postings with
incentives
–  Live stream on website
–  Currently only camera at Madison Square Park – need for
expansion
video:
http://www.youtube.com/watch?
v=nRSKpJtec_w
RECOMMENDATIONS
2. Menu
•  New flavours and secret menus available through the
mobile app
•  Streamline ordering process via app (customization –
make your own burger)
•  Develop vegetarian and alternative protein choices
RECOMMENDATIONS
3. Reposition
•  Not just about healthy ingredients – potentially position
as something geared towards family and friends
coming together and connecting over a meal
•  ‘Together Again’/’Perfect Combination’ concept –
creating meaningful connections through a traditional
American comfort food dining experience
RECOMMENDATIONS
4. A culture of consciousness (health focus)
•  Not only developing the menu, but an all-round focus on
the benefits of certain offerings
•  E.g. Post work out meals, calorie counting options
•  Personalization and customization of meals can be
encouraged
Thank you

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Shake Shack

  • 1. Insights & Opportunity Analysis Lydia, Rachel, Chevara, Christian & Blake 31 March 2015
  • 2. AGENDA •  Current Situation •  Approach •  Social Media Listening Tools •  Competitor Analysis •  Key Insights •  Recommendations
  • 3. 2000 - 2003 Seasonal hot dog cart in Madison Square Park 2004 Restaurateur Danny Meyer wins bid to open permanent kiosk & expands menu 2015 Went public | $1.6 billion brand 63 locations around the world Bottom Line: “An Incredible Accident” THE STORY
  • 4. Differentiators ●  Fast-Casual Dining experience with a focus on natural, higher quality ingredients that are not frozen and/or processed. ●  Serves assortment of options including burgers, hot dogs, frozen custard, shakes, beer, and wine. ●  Focus is on better ingredients, hospitality, and the dining experience. Target Audience •  Health Conscious Consumers •  Experience Oriented Diners •  Fast-Food Defectors POSITIONING
  • 5. AGENDA •  Current Situation •  Approach •  Social Media Listening Tools •  Competitor Analysis •  Key Insights •  Recommendations
  • 7. AGENDA •  Current Situation •  Approach •  Social Media Listening Tools •  Competitor Analysis •  Key Insights •  Recommendations
  • 9. KEYWORD BREAKDOWN BRAND COMPETITORS CATEGORY Shake Shack ShackBurger Frozen Custard ShackMeister USHG Madison Sq Park Five Guys Lucky’s Famous Burgers In-n-Out Smashburger Chipotle Panera Fast food Fast casual dining Burgers Burgers west coast Fast food chains Hamburgers Fries Milkshakes Healthy fast food Fast food NYC Shake Shack Burger
  • 10. New/secret menu BRAND HIGHLIGHTS Media Mention •  Most consumers love this brand and crave for more locations •  Burgers and French fries are most mentioned Shake Shack products •  Major public media more focused on the IPO and first quarter revenues
  • 11. COMPETITOR HIGHLIGHTS •  Five Guys mentioned the most above, Shake Shack, Smashburger and In-n-Out •  These days the hungry consumers have other restaurants to choose from, many of whom have built on Shake Shack’s comfort food formula or, in some cases, gone in a whole new, wholly delicious direction. Google Trends Upscale Burger Chains Imitations
  • 12. •  Customers are craving more locations/stores of Shake Shack •  People want a more flexible menu •  Vegetarian choices are unmet needs •  Competitors are heading to a healthy and wholly delicious direction to compete •  Long history and more locations are advantages of main competitors (Five Guys, in-N-out and Smashburger) – they can leverage culture because they are established •  Some restaurants are heading to promote premium burgers as a cuisine not just fast food KEY LEARNINGS (BRAND & COMPETITOR)
  • 13. CATEGORY HIGHLIGHTS FAST FOOD NYC FAST FOOD FAST CASUAL DINING SHAKE SHACK BURGERHEALTHY FAST FOOD BURGERS EAST COAST
  • 14. ●  Customers want healthier food choices (ex: salad, juice) ○  Verbatim: “They claim to be organic and healthy, but their burgers are too greasy.” ●  Shake Shack is more about fast casual dining experiences, offering customers to spend time with their friends, families, or dates - enjoy the experience, and view as a trendy restaurant ●  New flavors or secret menus create BUZZ! KEY LEARNINGS
  • 15. AGENDA •  Current Situation •  Approach •  Social Media Listening Tools •  Competitor Analysis •  Key Insight •  Recommendations
  • 16. LOCATIONS AVG. CHECK $ 63 $14.50 1000 $14 3 $11 300 $13 300 $7.20 1700 $11.50 1800 $5 COMPETITION BY THE NUMBERS
  • 17. Modern, Roadside Burger Homemade, Simple menu Classic, Limited Menu Retro, Reinventive, Secret Menu They all offer burgers, fries, shakes Focuses on innovative burgers + flavors “Better Burger” BRAND PERSONALITIES
  • 18. All have really strong Word-of-Mouth and loyal customers TV commercials Curates great content Rewards program KEY MARKETING TACTICS
  • 19. POSITIONING What we do (products& services) How we do it (skills & expertise) Why we do it (purpose & values) Functional High presence Small presence ?
  • 20. SWOT STRENGTHS WEAKNESSES •  Well known/Awareness •  Quality products •  Appealing and modern look and feel (packaging and identity) •  Trailblazers in fine casual dining within the burger industry •  Green & community oriented •  Fast food associations are negative •  Quality control/consistency •  Consumer price complaints •  Queuing (too long) and seating issues (too little) OPPORTUNITIES THREATS •  Healthier offerings •  Leverage social media/WOM (earned content growth) •  Bicoastal rivalry with In-n-Out (Recently expanded to Florida) •  Fast casual and health fast food focused competition growing •  Commodities pricing increase leads to consumer paying the price
  • 21. AGENDA •  Current Situation •  Approach •  Social Media Listening Tools •  Competitor Analysis •  Key Insights •  Recommendations
  • 22. KEY INSIGHTS (THEMES) •  “Better burger movement” o  Premiumization (ingreident/presentation/special offers) o  Emphasize their locally sourced products •  “Less about food, more about experiences” o  In-store– design/layout o  Engaging activities – mobile app o  Hospitality (be part of the Shake Shack experience) •  “Modern Munching” o  Food alternatives – chia seeds, quinoa etc. •  “Diet Dilemma” o  Health trend o  Shakes to Smoothies
  • 23. AGENDA •  Current Situation •  Approach •  Social Media Listening Tools •  Competitor Analysis •  Key Insights •  Recommendations
  • 24. RECOMMENDATIONS 1. Shake Shack Stories –  Leverage the Shack Cam –  Mobile app –  Encourage in App and online video/image based postings with incentives –  Live stream on website –  Currently only camera at Madison Square Park – need for expansion video: http://www.youtube.com/watch? v=nRSKpJtec_w
  • 25. RECOMMENDATIONS 2. Menu •  New flavours and secret menus available through the mobile app •  Streamline ordering process via app (customization – make your own burger) •  Develop vegetarian and alternative protein choices
  • 26. RECOMMENDATIONS 3. Reposition •  Not just about healthy ingredients – potentially position as something geared towards family and friends coming together and connecting over a meal •  ‘Together Again’/’Perfect Combination’ concept – creating meaningful connections through a traditional American comfort food dining experience
  • 27. RECOMMENDATIONS 4. A culture of consciousness (health focus) •  Not only developing the menu, but an all-round focus on the benefits of certain offerings •  E.g. Post work out meals, calorie counting options •  Personalization and customization of meals can be encouraged