Literature Study of Hotels

LITERATURE STUDY
HOTELS
ARCHITECTURAL DESIGN
SUBMITTED BY :
GROUP 3
B.ARCH , VI SEMESTER

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :
1 LITERATURE STUDY
1) ANUBHA ARORA (006)
2) TANISHA SACHDEVA (009)
3) SHUBHAM SARIN (011)
4) NIMISHA BHAGAT (015)
5) APRAJITA MALHOTRA (019)
6) SHREEYA SHARMA (025)
7) MOLLIEE SETH (030)
8) YAJAS GUJRAL (031)
9) SUNAYANA MIGLANI (033)
10) PRASHANT BATRA (036)
11) SONALI SINGH (039)
12) SOORAJ ARORA (040)
13) SANYAM CHANANA (042)
S.NO PUBLIC AREAS PRIVATE
AREAS(STAFF)
PRIVATE
AREAS(GUEST)
SEMI PRIVATE
1 LOBBY + RECEPTION ADMINISTRATION OFFICE SINGLE BEDROOM BANQUET
2 RESTAURANTS ACCOUNTS OFFICE DOUBLE BEDROOM DINING HALL
3 SHOPS + RETAIL STORE TECHNICAL/MECHANICAL
ROOMS
DELUXE BEDROOM MULTIPURPOSE HALL
4 LOUNGE + BAR BEDROOMS SUITE BEDROOM
5 CLOAK ROOM LAUNDRY + STORAGE STEAM ROOMS + SPA
6 PARKING KITCHEN + STORAGE LOUNGE + BAR
7 RECREATIONAL
AREAS(OUTDOOR)
CONTROL ROOM READING
8 BANQUET WASTE DISPOSAL RECREATIONAL AREAS
(SWIMMING POOL, PARKS)
9 LOCKERS + WASHROOMS
10 PANTRY

2 LITERATURE STUDY
S.NO MAIN FACILITIES SUB REQUIREMENTS
1. 24 HR LIFT FOR BUILDING GREATER THAN G+2 FLOORS
2. GUEST ROOM 1. MIN 10 ROOMS
2. AREA= 140 SQ.FT,
3. SINGLE ROOMS, 120 SQ.FT
4. 100% AIR CONDITIONING
5. AT LEAST ONE ROOM FOR DIFFERENTLY ABLED GUEST, MIN. DOOR
WIDTH = 1M
3. SUITE ( 2% OF ROOM BLOCK WITH A MINIMUM OF 1)
4. PUBLIC AREAS 1. RECEPTION FACILTY
2. LOUNGE WITH SITTING AREA IN LOBBY
3. BAR
5 BATHROOM 1. ALL ROOMS WITH ATTACHED BATHROOM
2. MIN. AREA = 36 SQ.FT
3. WITH SHOWER CABIN
4. SOME ROOMS MUST HAVE BATH TUBS
6 FOOD AND BEVERAGES GRADE A CITIES:
1. ONE MULTI-CUISINE RESTAURANT CUM COFFEE SHOP OPEN FROM 7
A.M. TO 11 P.M.,
2. ONE SPECIALITY RESTAURANT AND 24 HR. ROOM SERVICE.
GRADE B CITIES:
1. ONE MULTI-CUISINE RESTAURANT OPEN FROM 7 A.M. TO 11 P.M..
2. ONE 24 HR. ROOM SERVICE.
GRADE- A: DELHI * MUMBAI, KOLKATA, CHENNAI, BANGALORE, PUNE,
HYDERABAD/ SECUNDERABAD.
• DELHI WOULD INCLUDE THE HOTELS FALLING IN GURGAON,
FARIDABAD, GHAZIABAD, NOIDAAND GREATER NOIDA.
GRADE– B: CITIES IN THE REST OF THE COUNTRY EXCLUDING GRADE ‘A’
CITIES.
REFERENCE : HOTELASSOCIATION OF INDIA

3 LITERATURE STUDY
S.NO MAIN FACILITIES SUB REQUIREMENTS
7 KITCHEN 1. REFRIGERATOR WITH DEEP FREEZE.
2. SEGREGATED STORAGE OF MEAT , FISH AND VEGETABLES
3. TILED WALLS NON –SLIP FLOORS
4. VENTILATION SYSTEM
5. GARBAGE TO BE SEGREGATED – WET AND DRY, TO ENCOURAGE RECYCLING.
6. WET GARBAGE AREA TO BE AIR CONDITIONED
7. RECEIVING AREAS AND STORES, SEPERATE FROM GARBAGE AREA
8 STAFF WELFARE /
FACILITIES
1. STAFF REST ROOM , SEPARATE FOR MALE AND FEMALE EMPLOYEES WITH BUNK BEDS, WELL
LIGHTED AND VENTILATED.
2. STAFF LOCKER ROOM
3. TOILET FACILITIES.
4. DINING AREA
9 GUEST SERVICES 1. PROVISION OF WHEELCHAIR FOR THE DIFFERENTLY ABLED GUEST
2. VALET (PARKING) SERVICES, WITH PROPER DROP OFF.
3. LINEN ROOM
4. LAUNDRY
5. SHOE CLEANING SERVICE
6. TRAVEL DESK
7. SHOP/ KIOSK
10 SAFETY AND SECURITY 1. METAL DETECTORS
2. CCTV
3. UNDER BELLY SCANNERS TO SCREEN VEHICLES
4. SMOKE DETECTORS, THESE CAN BE BATTERY OPERATED.
5. FIRE AND EMERGENCY ALARMS WITH VISUAL & AUDIBLE SIGNALS
6. FIRST AID KIT WITH OVER THE COUNTER MEDICINES WITH FRONT DESK
11 COMMUNICATION
FACILITIES
1. A TELEPHONE.
2. PC AVAILABLE FOR GUEST USE WITH INTERNET ACCESS
3. FAX, PHOTOCOPY AND PRINTING SERVICE
12 BUSINESS CENTRE
13 SWIMMING POOL
14 PARKING FACILITY
REFERENCE : HOTELASSOCIATION OF
INDIA

4 LITERATURE STUDY
S.NO PUBLIC
AREAS
TIME SAVERS
STANDARDS
(METER SQUARE )
NEUFERTS
(METER SQUARE
PER ROOM)
NEUFERTS
(FOR A 100-ROOM
CITY HOTEL)
1 LOBBY + RECEPTION 102.19 0.4 40
2 RESTAURANTS 139.35 0.6 60
3 SHOPS + RETAIL
STORE
1.1 110
4 LOUNGE + BAR 55.74+18.58 0.2 20
5 CLOAK ROOM 14.86 0.5 50
6 PARKING
7 RECREATIONAL
AREAS(OUTDOOR)
51.7 5170
8 BANQUET 217.39 1.3 130

5 LITERATURE STUDY
S.NO PRIVATE AREAS
(STAFF)
TIME SAVERS
STANDARDS
(METER SQUARE)
NEUFERTS
(METER SQUARE
PER ROOM)
NEUFERTS
(FOR A 100-ROOM
CITY HOTEL)
1 ADMINISTRATION
OFFICE
52.95 0.4 40
2 ACCOUNTS OFFICE 13.93 0.2 20
3 TECHNICAL/MECHANIC
AL ROOMS
171.87 1.8 180
4 BEDROOMS 0.9 90
5 LAUNDRY + STORAGE 66.89 0.7 70
6 KITCHEN + STORAGE 118.91 2.5 250
7 CONTROL ROOM 0.3 30
8 WASTE DISPOSAL 7.43 0.2 20
9 LOCKERS +
WASHROOMS
0.2 20
10 PANTRY 0.4 40

6 LITERATURE STUDY
S.NO PRIVATE AREAS
(GUEST)
TIME SAVERS
STANDARDS
(METER SQUARE)
NEUFERTS
(METER SQUARE
PER ROOM)
NEUFERTS
(FOR A 100-ROOM
CITY HOTEL)
1 SINGLE BEDROOM 11.14 10.5 1050
2 DOUBLE BEDROOM 14.86 12.0 1200
3 DELUXE BEDROOM 18.58 17..5 1750
4 SUITE BEDROOM 24.15 22.5 2250
5 STEAM ROOMS + SPA 1.5 150
6 LOUNGE + BAR 74.32 0.4 40
7 READING
8 RECREATIONAL AREAS
(SWIMMING POOL, PARKS)
4.16 416
9 WASHROOMS 36 PER ROOM 0.3 30

7 LITERATURE STUDY
1 HEIGHT OF BUILDING ABOVE GROUND (GROUND FLOOR PLUS 6 TYPICAL
GUEST
7 STORIES
FLOORS)
2 GROUND-FLOOR AREA 10,000 SQ FT
3 TYPICAL GUEST-FLOOR AREA 6,000 SQ FT
4 STAIRWAYS ON THE TYPICAL FLOOR, 2 STAIRWAYS
5 ELEVATORS (1 GUEST AND 1 SERVICE CAR) 2 ELEVATORS
SPACE ALLOTMENTS AND FLOOR ASSIGNMENTS FOR TYPICAL
HOTEL OF 100 ROOMS
GENERAL DATAAND APPROXIMATIONS
THE FIRST FOUR FACTORS LISTED ABOVE ARE OF COURSE ALL INTERRELATED AND MUST
BE ORGANIZED AS A COMPATIBLE GROUP .
TIME SAVER STANDARDS
REFERENCE: TIMESAVERS STANDARDS

8 LITERATURE STUDY
• THERE ARE TWO MAIN AREA IN A HOTEL:
1. FRONT OF THE HOUSE
The greeting area, is known as the front of the house.
Main areas are lobbies, dining spaces,rest rooms, passenger elevators, corridors, hotel rooms, etc
2. BACK OF THE HOUSE
where the guests service amenities were taken care of
Main functions are laundering ,foodstuffs, housekeeping supplies, and many other services that must be kept
out of sight of the hotel guests
BUILDING BYE LAWS
AREA REQUIREMENT for corridors
1. Corridor space should be about 6msq per room
2. At least 1.5 to 1.80 m wide
3. Separate routes should be provided for guests , staff and goods.

9 LITERATURE STUDY
• Maximum permissible ground coverage is 40%
• F.A.R.-1.75
• Parking- 3 E.C.S. / 100sq m. total built up area
• For open parking,1 E.C.S.-23 sq. m.
• For stilt or ground floor parking,1 E.C.S.-28sq m.
• For basement parking,1 E.C.S.-32 sq. m.
• Stilt & basement parking will not considered in F.A.R.
• Stilt floor’s height must not exceed 8’6”
• Multi level basement will be allowed behind the building in zoned area except in set-backs provided it is
proposed for parking purposes only and satisfy the Public Health and Structural requirements.
Parking grid in basements & stilt floors must be between 37-56 sq. meter.
PROVISION OF BASEMENT
• Basement in case of plotted development if constructed shall not be included in FAR.
• Basement area shall not exceed the ground floor coverage.
HOTEL (4 STAR)
• It must have a minimum plot size of 5000 sq. mt.
• F.A.R is allowed upto 3 ( 20-25% of this FAR can be used for commercial purposes)
• Ground coverage upto 40%
• Parking -1 ECS per 100 sq. mt. of covered area

10 LITERATURE STUDY
USE/USE
PREMISES
MAXIMUM
COVERAGE
(%)
FAR HEIGHT
(M)
PARKING STANDARD
ECS/100 SQ.M OF
FLOOR AREA
OTHER CONTROLS
HOTEL UPTO 40 1.75-3 NR* UPTO 3 1) MAXIMUM 10% GROUND
COVERAGE SHALL BE
ALLOWED FOR PROVIDING
ATRIUM . IN ADDITIONAL
GROUND COVERAGE FOR
ATRIUM IS UTILISED,25% OF
THE UTILISED GROUND
COVERAGE SHALL BE
COUNTED TOWARDS FAR.
2) MAXIMUM 20% OF THE FAR
CAN BE USED FOR THE
COMMERCIAL OFFICES ,
RETAILAND SERVICE
SHOPS
3) THE ENHANCED FAR WILL
BE ALLOWED SUBJECT TO
PAYMENT OF CHARGES TO
BE PRESCRIBED/NOTIFIED
BY THE GOVERNMENT

11 LITERATURE STUDY
PUBLIC
SEMI-PRIVATE
PRIVATE
ADMINISTRATIVE AREA
VERTICAL-CIRCULATION
SERVICES
GUEST CIRCULATION
SERVICE
CIRCULATION
TYPICAL INTER-RELATIONSHIP BETWEEN SPACES IN A HOTEL
REFERENCE : NEUFERTS STANDARDS
SERVICE AREA
GUEST AREA

12 LITERATURE STUDY
VISIBILITY AND ACCESSIBILITY
CONSIDER ROAD ACCESS AND
SURROUNDING STREET
PATTERNS
SURFACE CONDITIONS
ANALYZE TERRAIN,
VEGETATION,EXISTING BUILDING
AND ROADS AND ENVIRONMENTAL
CONSTRAINTS
SUB SURFACE CONDITION
CONFIRM LOCATION AND
UNDERGROUND UTILITIES, HEIGHT OF
THE WATER TABLE, BEARING CAPACITY
OF THE SOIL, EXISTENCE OF
ENVIRONMENTAL HAZARDS ETC.
ORIENTATION
FOR SUNLIGHT AND
VENTILATION
SITE CHARACTER
DESCRIBE QUALITIES OF THE
SITE SUCH AS SURROUNDING
USES AND VIEWS.
REGULATORY RESTRICTION
HEIGHT RESTRICTIONS, PARKING
REQUIREMENTS, HIGHWAY
RESTRICTIONS ETC.
ADAPTABILITY
POTENTIAL FOR FUTURE
DEVELOPMENT
SITE
PLANNING

13 LITERATURE STUDY
DENSITYAND HEIGHT
THE DENSITYAND MASSING OF
BUILDING IS DICTATED BYLOCATION,
LAND COSTS AND LOCAL REGULATION
CIRCULATION
THE MOVEMENT OF GUESTS,
NONRESIDENT VISITORS, STAFF
AND SUPPLIERS IN A HOTEL
TEND TO FLOW DISTINCT
CIRCULATORY PATTERNS.
WHERE PRACTICAL GUEST,
SUPPLYAND STAFF
CIRCULATION BE KEPT
SEPARATE.
CAR PARKING
SPACE DEPENDS ON
THE LOCATION,
PATTERNS OF USE ,
TRANSPORT MODE .
SITE ACCESS AND
SITE DEVELOPMENT
ACCESS ROUTES
SEPARATE GUEST
ENTRY FROM SERVICE
ENTRY
PROVISION FOR
SEPARATE STAFF
PARKING
SITE PLANNING
PARKING
REQUIRMENTS AND
POTENTIAL FUTURE
EXTENSION
MAIN ENTRANCE
MUST BE PROMINENT
TRAFFIC ANALYSIS
AN ANALYSIS OF TRAFFIC
FLOWS IS NECESSARY TO
IDENTIFY-
COUNTER FLOW OF
TRAFFIC

14 LITERATURE STUDY
PARKING
COVERED
DRIVEWAY
PROPERTY
ENTRANCE
LOBBY +
RECEPTION
COVERED
DRIVEWAY
VEHICLES
• HOTELS IN AREAS HAVING POPULATION ABOVE 5,000,000
1 CAR PARKING SHOULD BE PROVIDED FOR 2 GUEST
ROOMS.
• THE CAR PARKING SHOULD BE HALF THE NUMBER OF
GUEST ROOMS PROVIDED.
ACCORDING TO THE NBC
I) OPEN AREA : 23 SQ.M PER E.C.S
II) BASEMENTS : 32 SQ.M PER E.C.S
III) STILTS: 28 SQ.M PER E.C.S
IV) PODIUM: 28 SQ.M PER E.C.S
V) ROOF TOP: 28 SQ.M PER E.C.S
0
5
10
15
20
25
30
35
DIVISION OF ECS
OPEN AREA
BASEMENTS
STILTS
PODIUM
ROOF TOP
TYPICAL VEHICULAR MOVEMENT
DIAGRAM FOR A HOTEL
REFERENCE : NBC AND NEUFERT STANDARDS

15 LITERATURE STUDY
PARKING
STANDARD CAR
STANDARD CAR DIMENTIONS
COMPLEX CIRCULAR RAMPS
ARE TO BE AVOIDED, FOR
BETTER FUNCTIONALITY.

16 LITERATURE STUDY
PARKING PROVISIONS ACCORDING TO CIRCULATION AND TRAFFIC MOVEMENT

17 LITERATURE STUDY
54%
4%
7%
11%
13%
2% 6%
3%
Rooms,Toilets,Hallways and Floor service (50-60%)
Reception, Lounge and Hall(4-7%)
Restaurants and Bars (4-8%)
Banquets,Meeting and Conference Rooms (4-12%)
Kitchens and Store (9-14%)
Administration, Management and Secretarial(1-2%)
Maintenance and Repair (4-7%)
Leisure,Sport,Shops and Salon(2-10%)
AREA DISTRIBUTION (%)

ADMINISTRATION
OFFICES
RECEPTION CORE
WAITING
AREA
TOPIC NEUFERT’S
RECEPTION WAITING 18.5
RECEPTION 10
FRONT DESK 15
OFFICES :
MANAGER
DIRECTOR
SECRETARIAL
SALES AND
RESERVATION
ACCOUNTS
102
14
14
9.2
13
14
STORAGE 9.2
WORKSTATION 23-45
CONFERENCE ROOM 2.5 SQ. M / SEAT
AREA REQUIREMENT
ENTRANCE
ENTRANCE LOBBY
FLOW CHART
18 LITERATURE STUDY

RECEPTION DESK 1 RECEPTION DESK 3RECEPTION DESK 2
19 LITERATURE STUDY

WAITING AREA 1 WAITING AREA 2
20 LITERATURE STUDY

WAITING AREA 3 WAITING AREA 4
21 LITERATURE STUDY

22 LITERATURE STUDY
OFFICE SPACE

23 LITERATURE STUDY
REFERENCE : TIME SAVER STANDARDS

24 LITERATURE STUDY
SERVICES
BUILDING
SERVICES
WATER SUPPLY HVAC FIRE SAFETY ELECTRICAL
S.NO SERVICES/SERVICE AREAS
1. WASHROOMS
2. WATER TANK
3. WASTE DISPOSAL
4. LAUNDRY
5. STORE ROOM / STORAGE
6. H.V.A.C
7. GENERATOR
8. CORRIDOR
9. PARKING
S.NO SERVICES/SERVICE AREAS
10. CLOAK ROOM
11. KITCHEN
12. HOUSE KEEPING
13. LIFTS AND STAIRS
• SERVICE LIFT
• DUMB WAITER
• PASSENGER LIFT
• FIRE LIFT AND STAIRCASE

25 LITERATURE STUDY
SERVICES
S.NO MAIN
FACILITIES
TIME SAVER NEUFERTS BYE LAWS(MIN)
1. STAIRCASE STAIRWAYS ON THE TYPICAL FLOOR
FOR 7 STORIES IS 2 STAIRWAYS
• WIDTH 1.5 M.
• MAXIMUM HEIGHT 0.15 M
2. PASSAGE / CORRIDOR WIDTH-6FT (1.8M)
NOT BE OVER 100FT IN LENGTH
• 1.5 M FOR SINGLE LOADED
• 1.8M FOR DOUBLE LOADED
3. PANTRY • AREA 3.0 SQ.MT
• HEIGHT 2.75MT
4. WASHROOM 35% AREAALLOTED FOR TOILETS 80 SQ.MT • MINIMUM SIZE OF A CUBICLE
SHALL BE 1500 MM X 1750 MM.
• MINIMUM CLEAR OPENING OF
DOOR SHALL BE 0.9M
5. STORE FURNITURE STORE – 0.3M2/ROOM
LINEN STORE – 0.4M2/ROOM,
SHELVES AT LEAST 600 WIDE OPEN
20 SQ.MT + 180 SQ.MT
( FURNITURE +
GENERAL)
• HEIGHT HAS TO BE 2.20MT.
6. LAUNDARY AREA -140M2FOR 200 BEDROOMS 60 SQ.MT
7. STAFF AREA + LOCKER
ROOM
200 SQ.MT
8. i)LIFTS SERVICE LIFT +
CIRCULATION AREA - 160
SQ.MT
• IN A DUAL LINE ARRANGEMENT THE LOBBY
MAY BE BETWEEN 1.5 TO 2.5 TIMES THE
DEPTH OF ONE CAR.
• FOR IN-LINE ARRANGEMENTS THE LOBBY
MAY BE AS MUCH AS LIFT CAR DEPTH
ii)FIRE LIFTS • FLOOR AREA OF NOT LESS THAN 1.4 SQ. M
• LOADING CAPACITY OF NOT LESS THAN 545
KG (8 PERSONS LIFT) ALL THE FLOORS
SHALL BE ACCESSIBLE FOR 24 HOURS BY
THE LIFTS.

26 LITERATURE STUDY
ACTIVITIES AREAS(SQ.FT)
LAUNDRY 700
MEN’S TOILET & LOCKER ROOM 360
WOMEN’S TOILET & LOCKER ROOM 360
MAINTENANCE SHOPS 400
FURNITURE STORAGE 250
RECORDS STOREROOM 250
GENERAL STOREROOM 200
BOILER ROOM 600
WATER-HEATER TANK SPACE 150
FUEL STORAGE 200
TRANSFORMER VAULT 100
REFRIGERATION COMPRESSOR ROOM 400
FAN ROOM, VENTILATION 400
AREA REQUIREMENT FOR VARIOUS SERVICE ZONES

27 LITERATURE STUDY
TYPE OF
OCCUPANCY
MINIMUM
QUANTITY OF
WATER PER
PERSON PER
DAY IN
GALLONS
HOTELS WITHOUT
PRIVATE BATHS
50
HOTELS WITH
PRIVATE BATHS (2
PERSONS PER ROOM)
60
S.NO. ACTIVITIES INDUSTRIAL HOTEL
[GALLONS(LITRE)]
1. BASINS, PRIVATE LAVATORY 2(7.6)
2. BASINS, PUBLIC LAVATORY 8(30.3)
3. BATHTUBS 20(75.8)
4. DISHWASHERS 50-200
(189.5-758)
5. FOOT BASINS 3(11.4)
6. KITCHEN SINK 20(75.8)
7. LAUNDRY, STATIONARY TUBS 28(106.1)
8. PANTRY SINK 10(37.9)
9. SHOWERS 30(113.7)
10. SERVICE SINK 30(113.7)
11. CIRCULAR WASH SINKS 20(75.8)
12. SEMICIRCULAR WASH SINKS 10(37.9)
13. DEMAND FACTOR 0.25
14. STORAGE CAPACITY FACTOR 0.80
WATER REQUIREMENTS

28 LITERATURE STUDY
TOPIC NEUFERT’S BYE LAWS(MIN. REQUIREMENT)
STAIRCASE WIDTH 1.5 M.
MINIMUM WIDTH OF TREADS WITHOUT
NOSING SHALL BE 0.3M.
MAXIMUM HEIGHT OF RISER SHALL BE
0.15 M
15 RISERS PER FLIGHT
LIFTS SERVICE LIFT + CIRCULATION AREA = 160
SQ.MT
IN A DUAL LINE ARRANGEMENT : LOBBY =1.5 TIMES
TO 2.5 TIMES THE DEPTH OF ONE CAR.
FOR IN-LINE ARRANGEMENTS : LOBBY =HALF OF
THE ABOVE RECOMMENDATIONS.
HANDICAPPED LIFTS CLEAR INTERNAL WIDTH 1100 MM
CLEAR INTERNAL DEPTH 2000 MM
ENTRANCE DOOR WIDTH 900 MM
FIRE LIFTS FLOOR AREA > 1.4 SQ. M
LOADING CAPACITY=545 KG (8 PERSONS LIFT) WITH
AUTOMATIC CLOSING DOORS OF
MINIMUM 0.8 M. WIDTH.

29 LITERATURE STUDY
CAPACITY (KGS) 400 630 1000
SHAFT
MIN. WIDTH 1800 1800 1800
MIN.DEPTH 1500 2100 2600
DOOR
CLEAR WIDTH LIFT DOOR 800 800 800
CLEAR WIDTH SHAFT DOOR 2000 2000 2000
LIFT CAR
WIDTH 1100 1100 1100
DEPTH 950 1400 2100
HEIGHT 2200 2200 2200
ACCESS WIDTH 800 800 800
ACCESS HEIGHT 2000 2000 2000
PASSENGERS 5 8 13
LIFTS

30 LITERATURE STUDY
RESTAURANTS
NAME WIDTH
MAIN AISLE MIN 2M
INTERMEDIAT
E
MIN 0.9M
SIDE AISLES MIN 1.2M
SUB AREAS REQUIRED
STANDARD LAYOUT

31 LITERATURE STUDY
RESTAURANT TYPES
STAFF
CIRCULATION

32 LITERATURE STUDY
SPACE REQUIREMENTS
DINING AREA
SECTIONS
PLANS
BAR AREA
BAR STOOLS COUNTER

SEATING ARRANGEMENTS
33 LITERATURE STUDY

34 LITERATURE STUDY
DINING HALL

35 LITERATURE STUDY

36 LITERATURE STUDY
STAFF DINING ROOM
STAFF KITCHEN
BAKERY
KITCHEN
MEAT
COLD
STORE
FISH
COLD
STORE
PANTRY
DRINKS
COLD
STORE
DRINKS
SERVERY
DAIRY
PRODUCTS
MEAT
PREPARATION
VEGETARIAN
PREPARATION
GLASS
WASHING
AREA
DISHWASHING
BISTRO
MAIN
RESTAURANT
SPECIALITY
RESTAURANT
CIRCULATION
KITCHEN SPACES
LEGEND :

37 LITERATURE STUDY
KITCHEN ARRANGEMENTS

38 LITERATURE STUDY
TYPICAL ROOM ARRANGEMENTS
CORRIDOR
TOILETS
VENTILATOR

39 LITERATURE STUDY
 HOTELS OFFER DIFFERENT TYPES OF
ACCOMODATIONS , INCLUDING
1) BEDROOMS
2) SELF CATERING UNITS
3) APARTMENTS
ALL OF WHICH USE HOTEL SERVICES
 ROOMS INCLUDE :
1) SITTING AREA WITH CHAIRS
2) A DESK
3) TV CUPBOARD
4) SELF SERVICE DRINLS REFRIGERATOR
5) SUITCASE STANDS
 SOME POINTS TO BE CONSIDERED :
1) CORRIDOR SPACE : 6 SQ.M PER ROOM
2) CORRIDOR WIDTH : 1.5M-1.8M
3) SEPARATE ROUTES FOR – GUESTS,
SERVICE AND GOODS.
FACILITIES FOR HANDICAPPED AND DISABLED
1) ATLEAST 1-2% OF ROOMS (PREFFERED ON GROUND FLOOR)
2) RAMPS – 1:20
3) CORRIDORS - .915M
4) DOORS - .815M (CLEAR OPENING)
5) BATHROOMS :
a) CENTRAL TURNING SPACE -1.52M
b) WIDTH – 2.75M
c) VANITY TOPS - .860 M HIGH
d) KNEE SPACE- .685M
e) TOILET SEAT HEIGHT - .430M
f) GRAB BARS –TO BE PROVIDED ON HEADWALLAND SIDES
6) BEDROOMS:
a) WIDTH- 3.65 M
b) SPACE BETWEEN BEDS AND FURNITURE - .910M
c) BEDS- .450-.500M HIGH (WITH TOE SPACE)
d) EYE LEVEL FOR WHEELCHAIR – 1.07-1.37M
7) LOW WINDOW SILLS -PREFERRED

40 LITERATURE STUDY
TWIN XL
(100 X 200)
DIMENSIONS : IN CMS
BED TYPES AND SIZES
TWIN
(100 X 190)
DOUBLE
(150 X 190)
QUEEN SIZE
(165 X 200)
DOUBLE XL
(150 X 200)
KING SIZE
(200 X 200)
CALIFORNIA KING
(180 X 215)

41 LITERATURE STUDY
S.NO. SANITARY
UNITS
FOR RESIDENTIAL
PUBLIC STAFF
FOR NON RESIDENTIAL STAFF
FOR MALE FOR FEMALE
1. WATER CLOSET
(W.C.)
ONE PER 8 PERSONS. OMITTING
OCCUPANTS OF THE ATTACHED WATER
CLOSET. MIN. 2 IF BOTH SEXES ARE
LODGED.
1 FOR 1-15 PERSONS
2 FOR 16-53 PERSONS
3 FOR 36-66 PERSONS
4 FOR 66-100 PERSONS
1 FOR 1-12 PERSONS
2 FOR 13-25 PERSONS
3 FOR 26-40 PERSONS
4 FOR 41-57 PERSONS
5 FOR 58-77 PERSONS
2. ABLUTION TAPS ONE IN EACH W.C. ONE IN EACH W.C. ONE IN EACH W.C.
3. URINALS NIL NIL UPTO 6 PERSONS
1 FOR 7-20 PERSONS
2 FOR 21-45 PERSONS
3 FOR 46-70 PERSONS
NIL
4. WASH BASINS ONE PER 10 PERSONS OMMITING EACH
BASIN INSTALLED IN THE ROOM
1 FOR 15 PERSONS
2 FOR 16-35 PERSONS
3 FOR 36-65 PERSONS
1 FOR 1-12 PERSONS
2 FOR 13-25 PERSONS
3 FOR 26-40 PERSONS
4 FOR 41-57 PERSONS
5 FOR 58-77 PERSONS
5. BATHS ONE PER 10 PERSONS OMMITING
OCCUPANTS OF ROOMS WITH BATH IN
SUITE.
NIL NIL
6. STOP SINKS ONE PER 30 BEDROOMS NIL NIL
7. KITCHEN SINK ONE IN EACH KITCHEN ONE IN EACH KITCHEN ONE IN EACH KITCHEN

42 LITERATURE STUDY
S.NO. SANITARY
UNIT
FOR PUBLIC
MALE FEMALE
FOR STAFF
MALE FEMALE
1. WATER CLOSET ONE FOR 50 SEATS UPTO
200 SEATS
OVER 200, ADD 1 PER 100
SEATS
ONE FOR 50 SEATS
UPTO 200 SEATS
OVER 200, ADD 1 PER
100 SEATS
1 FOR 15 PERSONS
2 FOR 16-35 PERSONS
3FOR 36-66 PERSONS
1 FOR 1-12 PERSONS
2 F0R 13-25 PERSONS
3 FOR 26-40 PERSONS
4 FOR 41-57 PERSONS
5 FOR 58-77 PERSONS
2. ABLUTION TAPS ONE IN EACH W.C. ONE IN EACH W.C. ONE IN EACH W.C. ONE IN EACH W.C.
3. URINALS ONE FOR 50 PERSONS
OR PART
NIL NIL UPTO 6 PERSONS
1 FOR 7-20 PERSONS
NIL
4. WASH BASINS ONE FOR EACH W.C. ONE FOR EACH W.C. ONE FOR EACH W.C. ONE FOR EACH W.C.
5. KITCHEN SINKS
AND DISH
WASHERS
ONE IN EACH KITCHEN ONE IN EACH KITCHEN ONE IN EACH KITCHEN ONE IN EACH KITCHEN

43 LITERATURE STUDY
LAUNDRY ROOM LAYOUTS

44 LITERATURE STUDY
PANTRY
SELF CLOSING DOORS PROVIDED

45 LITERATURE STUDY
SOURCE: TIMESAVERS AND NEUFERTS
SYMBOL PROXIMITY
NEAREST
NEARER
NEAR
FAR

46 LITERATURE STUDY
SOURCE: TIMESAVERS AND NEUFERTS

47 LITERATURE STUDY
SOURCE: TIMESAVERS AND NEUFERTSTOWARDS GUEST AREA

48 LITERATURE STUDY
HEADING CRITERION
1. SITE PLANNING SITE SELECTION
PRESERVE AND PROTECT THE
LANDSCAPE DURING
CONSTRUCTION
SOIL CONSERVATION (TILL POST-
CONSTRUCTION)
DESIGN TO INCLUDE EXISTING SITE
FEATURES.
REDUCE HARD PAVING ON-SITE
AND /OR PROVIDE SHADED HARD-
PAVED SURFACES.
ENHANCE OUTDOOR LIGHTING
SYSTEM EFFICIENCY.
PLAN UTILITIES EFFICIENTLYAND
OPTIMIZE ON-SITE CIRCULATION
EFFICIENCY.
REDUCE AIR POLLUTION DURING
CONSTRUCTION.
PROVIDE AT LEAST, THE MINIMUM
LEVEL OF SANITATION/SAFETY
FACILITIES FOR CONSTRUCTION
WORKERS.
HEADING CRITERION
2. BUILDING
PLANNING AND
CONSTRUCTION
STAGE
REDUCE LANDSCAPE WATER REQUIREMENT
REDUCE BUILDING WATER USE
EFFICIENT WATER USE DURING CONSTRUCTION
OPTIMIZE BUILDING DESIGN TO REDUCE THE
CONVENTIONAL ENERGY DEMAND
OPTIMISE THE ENERGY PERFORMANCE OF THE
BUILDING WITHIN SPECIFIED COMFORT LIMITS
UTILIZATION OF FLYASH IN THE BUILDING
STRUCTURE
REDUCE VOLUME, WEIGHT, AND TIME OF
CONSTRUCTION BY ADOPTING AN EFFICIENT
TECHNOLOGY
USE LOW-ENERGY MATERIAL IN THE INTERIORS
RENEWABLE ENERGY UTILIZATION.
RENEWABLE ENERGY - BASED HOT- WATER
SYSTEM.
GRIHA RATING SYSTEM
(GREEN RATING FOR INTEGRATED HABITAT ASSESSMENT)

49 LITERATURE STUDY
HEADING CRITERION
3. BUILDING
OPERATION AND
MAINTENANCE
ENERGY AUDIT AND VALIDATION
OPERATION AND MAINTENANCE PROTOCOL
FOR ELECTRICALAND MECHANICAL
EQUIPMENT.
HEADING CRITERION
4. INNOVATION INNOVATION POINTS
POINTS
ACHIEVED
GRIHA RATING
50-60
61-70
71-80
81-90
91-100

50 LITERATURE STUDY
CERTIFICATION
LEVEL
OWNER OCCUPIED
BUILDINGS
TENANT-OCCUPIED
BUILDINGS
RECOGNITION
CERTIFIED 40 - 49 40 - 49 BEST PRACTICES
SILVER 50 - 59 50 - 59
OUTSTANDING PERFOR
MANCE
GOLD 60 - 74 60 - 74 NATIONAL EXCELLENCE
PLATINUM 75 - 100 75 - 100 GLOBAL LEADERSHIP
LEED RATING SYSTEM
LEVELS OF LEED CERTIFICATION:
THE LEED CERTIFICATIONS DEPEND ON A 100-POINT SCORING SYSTEM. LEED
CERTIFICATIONS ARE AVAILABLE FOR NEW CONSTRUCTION OR EXISTING
BUILDINGS. THE FOUR LEVELS OF CERTIFICATION BASED ON THE QUALIFYING
POINTS OF THE 100-POINT SCALE ARE:
PLATINUM: 80 POINTS OR HIGHER
GOLD: 60-79 POINTS
SILVER: 50-59 POINTS
CERTIFIED: 40-49 POINTS
THERE ARE SEVEN DIFFERENT CATEGORIES IN
WHICH YOUR HOTEL HAS THE OPPORTUNITY TO EARN
POINTS. THESE CATEGORIES ARE AS FOLLOWS:
• SUSTAINABLE SITES
• WATER EFFICIENCY
• ENERGY & ATMOSPHERE
• MATERIALS & RESOURCES
• INDOOR ENVIRONMENTAL QUALITY
• INNOVATION IN OPERATIONS
• REGIONAL BONUS POINTS
CATEGORIES :
IGBC RATING SYSTEM
(INDIAN GREEN BUILDING COUNCIL)

51 LITERATURE STUDY
SUSTAINABLE SITES POINTS
CREDIT 3 BROWNFIELD REDEVELOPMENT 1
CREDIT 5.1
SITE DEVELOPMENT, PROTECT OR
RESTORE HABITAT
1
CREDIT 5.2
SITE DEVELOPMENT, MAXIMIZE OPEN
SPACE
1
CREDIT 6.1
STORMWATER DESIGN, QUANTITY
CONTROL
1
CREDIT 6.2
STORMWATER DESIGN, QUALITY
CONTROL
1
CREDIT 7.1 HEAT ISLAND EFFECT, NON-ROOF 1
CREDIT 7.2 HEAT ISLAND EFFECT, ROOF 1
ENERGY AND ATMOSPHERE
PREREQUISITE 2 MINIMUM ENERGY PERFORMANCE REQUIRED
CREDIT 1 OPTIMIZE ENERGY PERFORMANCE 1 - 19

52 LITERATURE STUDY
MATERIALS AND RESOURCES
CREDIT 1.1
BUILDING REUSE, MAINTAIN 55%,
75%, 95% OF EXISTING WALLS,
FLOORS, AND ROOF
UP TO 3
CREDIT 2
CONSTRUCTION WASTE
MANAGEMENT, DIVERT 50% OR
75%
UP TO 2
CREDIT 4
RECYCLED CONTENT, 10% OR
20% (POST-CONSUMER PLUS ½
PRE-CONSUMER)
UP TO 2
CREDIT 5
REGIONAL MATERIALS, 10% OR
20%
UP TO 2
INNOVATION AND DESIGN PROCESS
CREDIT 1 INNOVATION IN DESIGN 1-5
CREDIT 2
LEED ACCREDITED
PROFESSIONAL
1
PROJECT TOTALS 25 - 34

Literature Study of Hotels

Recomendados

Recomendados

Más contenido relacionado

La actualidad más candente

La actualidad más candente (20)

Más de Sunayana Miglani

Más de Sunayana Miglani (18)

Último

Último (20)

Literature Study of Hotels