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Harnessing Pennsylvania’s Culture of
Stewardship for Clean Water
A Statewide Perspective
Matt Royer
Director, Agriculture and Environment Center, Penn State
University
Pennsylvania’s public natural resources
are the common property of all people . . .
Pennsylvania Constitution
Article I, Section 27
The people have a right to clean air, pure water, and to
the preservation of the natural, scenic, historic and
esthetic values of the environment. Pennsylvania’s
public natural resources are the common property of all
the people, including generations yet to come. As
trustee of these resources, the Commonwealth shall
conserve and maintain them for the benefit of all the
people.
Pennsylvania, the Keystone State
of Larger Landscapes:
Eight River Basins:
Allegheny & Monongahela
& Ohio River Basins (Mississippi)
Lake Erie & Genesee River
Basins (Great Lakes)
Susquehanna & Potomac
Basins (Chesapeake Bay)
Delaware River Basin
Seven States:
NY, NJ, DE, MD, VA, WV, OH
Pennsylvania: Our Land and Water
Conservation Challenges
Causes of
Stream and
River
Impairment
s
0
2000
4000
6000
8000
10000
Siltation Metals pH Nutrients Water/Flow
Variability
Organic
Enrichment/Low
DO
Source: PA Integrated Water Quality Monitoring and Assessment Report (2016).
Pennsylvania: Sources of Stream and
River Impairments
0
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000
9,000
10,000
Agriculture Abandoned
Mine
Drainage
Urban
Stormwater
Runoff
Point Sources
Source: PA Integrated Water Quality Monitoring and Assessment Report (2016).
Pennsylvania: Our Water Challenges
are Land Use Challenges
Pennsylvania: An Urban/Rural Mosaic
This is the State
College Urbanized
Area (for purposes
of MS4
Stormwater
Permitting):
Source: Spring Creek MS4 Partners Website,
http://www.ms4partners.org
Pennsylvania: An Urban/Rural Mosaic
This is the
Urbanized Area:
Source: Google Maps Street View
Pennsylvania: An Urban/Rural Mosaic
And so is this:
Source: Google Maps Street View
Pennsylvania: An Urban/Rural Mosaic
But so is this:
Source: Google Maps Street View
Pennsylvania: An Urban/Rural Mosaic
And so is this:
Source: Google Maps Street View
Pennsylvania: An Urban/Rural Mosaic
And this:
Source: Google Maps Street View
Pennsylvania: Success Stories Across
the Commonwealth
Bioswale at Historic Pump House in
Pittsburgh
Urban green infrastructure
initiatives from Pittsburgh
to Philly and many places
in between (like
Lancaster):
Green Infrastructure in
City of Lancaster
Green Infrastructure in Philadelphia
Pennsylvania: Success Stories Across
the Commonwealth
Farmers from Bradford
County to Lancaster
County (and Centre County
in between) are
implementing
conservation practices:
Photos compliments of Chesapeake Bay Foundation, Penn State Agriculture and Environment Center, and Clearwater Conservancy
Pennsylvania: A Culture of
Stewardship
PA in Balance
(2016, 2019)
Pennsylvania: A Culture of
Stewardship
PA in Balance
Priority
Initiatives:
Increase Technical
Capacity and Training
Incentives to Raise the Bar
Tell the Narrative:
Soil and Stream Health
Delivery Mechanisms in Priority Watersheds
Pennsylvania: A Culture of
Stewardship
“If all farmers managed their production
land for soil health, managed their manure
as a resource, and managed stream
corridors for ecosystem health (seeing
buffers as their “pet,” in the words of one
producer), we would well be on our way to
achieving Pennsylvania agriculture in
balance.”
--PA in Balance Report p. 29

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July 28-Matt Royer

  • 1. Harnessing Pennsylvania’s Culture of Stewardship for Clean Water A Statewide Perspective Matt Royer Director, Agriculture and Environment Center, Penn State University
  • 2. Pennsylvania’s public natural resources are the common property of all people . . .
  • 3. Pennsylvania Constitution Article I, Section 27 The people have a right to clean air, pure water, and to the preservation of the natural, scenic, historic and esthetic values of the environment. Pennsylvania’s public natural resources are the common property of all the people, including generations yet to come. As trustee of these resources, the Commonwealth shall conserve and maintain them for the benefit of all the people.
  • 4. Pennsylvania, the Keystone State of Larger Landscapes: Eight River Basins: Allegheny & Monongahela & Ohio River Basins (Mississippi) Lake Erie & Genesee River Basins (Great Lakes) Susquehanna & Potomac Basins (Chesapeake Bay) Delaware River Basin Seven States: NY, NJ, DE, MD, VA, WV, OH
  • 5. Pennsylvania: Our Land and Water Conservation Challenges Causes of Stream and River Impairment s 0 2000 4000 6000 8000 10000 Siltation Metals pH Nutrients Water/Flow Variability Organic Enrichment/Low DO Source: PA Integrated Water Quality Monitoring and Assessment Report (2016).
  • 6. Pennsylvania: Sources of Stream and River Impairments 0 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 Agriculture Abandoned Mine Drainage Urban Stormwater Runoff Point Sources Source: PA Integrated Water Quality Monitoring and Assessment Report (2016).
  • 7. Pennsylvania: Our Water Challenges are Land Use Challenges
  • 8. Pennsylvania: An Urban/Rural Mosaic This is the State College Urbanized Area (for purposes of MS4 Stormwater Permitting): Source: Spring Creek MS4 Partners Website, http://www.ms4partners.org
  • 9. Pennsylvania: An Urban/Rural Mosaic This is the Urbanized Area: Source: Google Maps Street View
  • 10. Pennsylvania: An Urban/Rural Mosaic And so is this: Source: Google Maps Street View
  • 11. Pennsylvania: An Urban/Rural Mosaic But so is this: Source: Google Maps Street View
  • 12. Pennsylvania: An Urban/Rural Mosaic And so is this: Source: Google Maps Street View
  • 13. Pennsylvania: An Urban/Rural Mosaic And this: Source: Google Maps Street View
  • 14. Pennsylvania: Success Stories Across the Commonwealth Bioswale at Historic Pump House in Pittsburgh Urban green infrastructure initiatives from Pittsburgh to Philly and many places in between (like Lancaster): Green Infrastructure in City of Lancaster Green Infrastructure in Philadelphia
  • 15. Pennsylvania: Success Stories Across the Commonwealth Farmers from Bradford County to Lancaster County (and Centre County in between) are implementing conservation practices: Photos compliments of Chesapeake Bay Foundation, Penn State Agriculture and Environment Center, and Clearwater Conservancy
  • 16. Pennsylvania: A Culture of Stewardship PA in Balance (2016, 2019)
  • 17. Pennsylvania: A Culture of Stewardship PA in Balance Priority Initiatives: Increase Technical Capacity and Training Incentives to Raise the Bar Tell the Narrative: Soil and Stream Health Delivery Mechanisms in Priority Watersheds
  • 18. Pennsylvania: A Culture of Stewardship “If all farmers managed their production land for soil health, managed their manure as a resource, and managed stream corridors for ecosystem health (seeing buffers as their “pet,” in the words of one producer), we would well be on our way to achieving Pennsylvania agriculture in balance.” --PA in Balance Report p. 29

Notas del editor

  1. Pennsylvania’s rich and varied land use history makes this place the prime location to unite conservation experts to conserve our natural resources and celebrate this year’s conference theme. In this opening session, three speakers, Matt, Jim, and Jon, will introduce the clean water challenges facing Pennsylvania and give a taste of the stewardship culture motivating farmers and other land managers in rural and urban areas to protect and enhance water quality while making a living on the land.
  2. Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America. The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts. Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries. Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the country’s largest producer of mushrooms.
  3. Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America. The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts. Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries. Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the country’s largest producer of mushrooms.
  4. Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America. The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts. Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries. Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the country’s largest producer of mushrooms.
  5. Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America. The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts. Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries. Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the country’s largest producer of mushrooms.
  6. Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America. The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts. Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries. Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the country’s largest producer of mushrooms.