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Reverse Diabetes, Heart Disease and Weight Gain Forever
There are two basic questions to ask yourself and every medical expert on diabetes,
heart disease and weight gain.
Everything eaten (in every food category) is first and foremost digested by the body to
produce simple sugar (C6H12O6) because it is the only biochemical molecule (the
simplest structural unit) that can be metabolized by the body cells to satisfy the body's
heat and physical energy requirements. Therefore, there has to be enough (simple)
sugar in the blood on an ongoing basis all through the day and night to drive the brain
and the autonomous (independent) systems of the human body (e.g. breathing,
heartbeat, digestion, heating, cooling, etc., etc.) that keep us alive and surviving.
Consider the only one fact (out of thousands of facts about the human body that literally
boggle the mind) that in 30 minutes a human being gives off enough body heat to bring
a gallon of water to a boil. As such, after these basic requirements of heat and energy
for survival are fulfilled then only the food eaten by us is used for repair and growth of
bone and muscle.
And so the First Question: Considering the fact that (simple) sugar is continuously
being produced at an enormous rate from food digested by the healthy and well fed
human body every single hour of the day then why is it that every single person alive is
not a diabetic because of the massive amount of (simple) sugar produced by the body?
Now consider this fact: Processed (manufactured) sugar (C6H22O11) when consumed is
not used up as is simple sugar (C6H12O6) for the autonomous (independent) survival
processes of the human body (as described above) to generate heat and physical
energy. Instead, processed sugar is first neutralized by insulin and then escorted to the
liver which in stages turns this processed sugar into body fat - leading to weight gain
and heart disease.
And so the Second Question: Why do human and animal bodies completely and totally
reject processed (manufactured) sugar? Is there an explanation for this seeming
contradiction in the metabolism of sugars in the human body?
This is the knowledge that can save you from being turned into a diabetic by the
(diabetes defining) terminology used by medical practitioners to turn even maggots into
diabetics, heart disease patients and weight gain losers. The biggest error on your part
is to believe that your medical practitioners know what they are doing. THEY DON'T!
Every single doctor, dietician-nutritionist and pharmacist is completely uneducated in
the metabolism of foods in the human body including all the university professors who
teach medical subjects (18% of the 8900 professors and lecturers at Harvard University
at this point in time are linked to Big Pharma drug multinationals in one way or another
so that their teaching is biased in favor of falsehood generated by Big Pharma bribing

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researchers and medical practitioners to approve their false research). So who is in the
know? Only the few honest researchers who study the molecular metabolism of
different types of foods at the molecular level.
I am 70 years old with a 32 inch waistline of my college days when I was a letterman in
tennis. I'm always full of energy because I depend entirely on natural oils, natural
carbohydrates and natural sugars for my energy requirements as nature
intended. I never but never count calories. Calorie counting is a simplistic "junk
science" based on the theory that the human body is a simple combustion engine with a
simple fuel-input/energy-output mechanism. This is the popular "theory" for diabetes
management which is universally used today by every physician, dietician-nutritionist
and pharmacist; and it does not work because it is completely FALSE.
WHY IS THIS THEORY FALSE? Science is only true science (as opposed to junk
science) when it observes nature and then explains an observed phenomenon - a
working theory - until someone else comes up with another observation that denies that
theory as being exclusive. That is why all the books written on dieting for diabetes, heart
disease, weight gain/loss, etc., are not exclusive because every book gives a limited
solution to the problem and is unable to explain why the other diets also work to a
limited extent. The proper solution would be the one that should be able to explain why
each one of these diets is limited and why another specific diet will work perfectly.
This then is my intention: to write a book that will explain the phenomena of how the
animal body metabolizes the natural foods as opposed to processed foods in each food
classification and thus give you the understanding to reverse all these so-called
diseases.
Consider this fact from the natural world: The poorest of the poor in the Caribbean
Island of Jamaica work in the sugarcane fields. For food, they eat the free sugarcane
from the fields to satisfy their hunger. They work in the most difficult of working
environments: excruciating heat and physical effort. Why do they not starve to death?
Why do they not get diabetes from eating nothing but sugarcane all the time, all their
lives? Instead they are among the strongest and healthiest of people in the world. From
where do they get their tremendous strength and energy needed to do the manual
harvesting of the sugarcane? And, to add to our envy, why do they have extremely
healthy teeth instead of losing them all due to the sugar from the sugarcane? Clearly,
the present knowledge base concerning the nutritional aspects of sugars is very, very
flimsy indeed.
And then there is also the matter of withdrawing completely from the synthetic insulin
(hormone) therapy meant for lifelong dependency on insulin. This is the most difficult
aspect of reversing diabetes because it is almost impossible for a diabetic to give up
their belief and trust of years, if not decades, on their medical practitioner even though
s/he has washed their hands off their patient pleading that diabetes is an incurable
disease that can never ever be reversed.

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If you are a diabetes, heart disease or weight gain patient then as an intelligent person,
review your past decade. It will show that you have aged faster, have gained more
weight and are taking more and heavier dosed drugs not only for the aforesaid three
conditions but also for other diseases that developed in time due to the side effects
caused by the taking of the initial drugs-medicines and following the doctor
recommended "diets" i.e. further diseases like high blood pressure, low blood pressure,
osteoporosis, osteoarthritis, Alzheimer's, depression, mental illness, GERD, angina,
eczema, allergies, insomnia, sleep apnea, hot flashes, kidney disease, cancer. To add
insult to injury, you are also stuck for life with your medications and the doctors'
completely false and useless diet regimes. Thus your quality of life is gone forever,
taken over by the doctor with little knowledge. There is a saying worth remembering,
Little knowledge is dangerous. If s/he denies this evaluation of their abilities then ask
him/her to answer the many questions I have posed here and the many more I will pose
in my book in the writing.
Here is another observed fact from the natural world: Cholesterol is the MIRACULOUS
MOLECULE in the human body and ALL these medical practitioners are completely
ignorant in their understanding of cholesterol. Do you know that cholesterol is needed to
produce the bile that is ESSENTIAL for digesting the protein in meats, fish, chicken,
eggs, beans, etc.? That it is also a critical molecule for the production of the countless
biochemicals in the body? Do you know that you get the high level of LDL cholesterol in
your blood by eating saturated fat and trans fats (hydrogenated fats) rather than the
good cholesterol in eggs, fish, etc.? The doctor targets the poor distressed liver for that
phenomenon and gives drugs to cause the liver to stop producing cholesterol which is
the most needed constituent in the human body! It is like killing the messenger for the
real enemy! Do you know that cholesterol is in fact produced in the liver by the
liver and according to human NEED for it at any given time? Then why the high
level of LDL cholesterol in the body because of eating junk foods? Ask your doctor - let
him try to explain this seeming contradiction if he can.
Is it possible that nature will have the liver manufacture cholesterol so it can lead to
heart disease in you? If you realize the stupidity of the present "theory" on cholesterol,
i.e. appreciate the value of my question (as well as the many such questions asked
above and more questions that I will be asking in my book), then and only then you will
have a chance to regain your health. Otherwise you will suffer from increasing ill health
and an ever increasing load of drugs and associated low quality of life.
If you are still wedded to universal stupidity and refute all my above statements then
consider this: Vitamin D is the supreme vitamin in the entire vitamin spectrum known to
humankind today. BUT NOTE: Vitamin D is a CHOLESTEROL DERIVATIVE i.e. in
simple English, it is made from cholesterol ! ! Now are you prepared to fight the lying,
cheating Big Pharma and the Medical Practitioners worldwide to stop selling and
prescribing their statins? More to the point: Are YOU going to stop taking statins for no
other reason than to feed the bank balances of junk medical practitioners sporting
mansions and Mercedes sports cars? ?

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Finally, completely forget calorie counting. It is the worst thing you can ever do to
your body because then you are lumping all foods eaten (processed or natural) into a
monolithic calorie counting culture without considering food quality in terms of nutritional
value and that specific food's actual action in the body (without any calorific
consideration by the body itself!).
Even the fats and oils you eat are subject to deeper molecular aspects of nutrition e.g.
fish oils and walnut oil will remove all saturated calcified fat (all the yuck) from your
blood vessels thus helping you to lose weight, reverse heart disease and reverse high
blood pressure. So then another question: what has calorie counting to do with taking
these oils and enjoying the benefits of the many types of nuts in your diet?
I can reverse diabetes, heart disease and weight gain because of my nutritional
knowledge base. You will experience the changes in your energy level and health within
a week after my nutritional knowledge has been applied to your lifestyle and eating
habits. In a matter of a couple of months, you could be completely free of diabetes,
heart disease and weight gain.
Until my book has been written and published I give consultancy on reversing diabetes,
heart disease and weight gain.
My email contact is ReasoningForum@gmail.com and when contacting me, please use
the subject heading Reversing diabetes, heart disease and weight gain.
Salim E-A Ebrahim
ReverseDiabetesForever