Food safety is a shared responsibility. It is important to work all along the food production chain – from farmers and manufacturers to vendors and consumers.

1. Ensuring safe
and
Nutritious food

2. Throw away all expired food before harmful
bacteria grows. Never taste such doubtful
food to check if it has spoiled.
Ensuring safe and nutritious food

3. Ensuring safe and
nutritious food
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Separate raw and cooked
food

4. Clean raw fruits and veges
and keep the working
surfaces clean
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Ensuring safe and
nutritious food

5. Check quality of food ingredients while purchasing
Check use-by dates and labels of packed food
Ensuring safe and nutritious food

6. Cook food thoroughly, reheat
leftovers thoroughly so that they
are steaming
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Ensuring safe and nutritious food

7. Keep food at safe temperatures
Refrigerate cooked food within 2
hours of preparation
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Ensuring safe and nutritious
food

8. Ensuring safe and nutritious food
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Cut vegetables into large pieces
Do not heat food in disposable ware
Canned food in metal cans
should not be heated

9. Ensuring safe and nutritious food
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Use safe water
Wash your hands for at least 20 seconds
Replace sponges and
dish rags

10. Safe food = Healthy lives