1.
Some preparations of
Indian summer
vegetables

2.
Make a raita of this, seasoned with cumin, mint leaves and
mustard powder

3.
Oven-grill tori , dudhi with Italian herbs, olive oil and garlic,
and serve on bruschetta
(French bread toast)

4.
Stir-fry sliced tori, dudhi sliced red and yellow
peppers and onions
Pic courtsey:-http://www.telugudb.com

5.
Use it in grated form as stuffing for omelette/
pudla

6.
Cook tinda or any other gourd with a mild onion-
garlic-ginger tomato gravy

7.
Pan-cook whole tindas, chopped dudhi, turai
with browned onion, garlic

8.
Stir fry these veg with Chinese herbs
chopped spring onion, ginger-garlic, celery,
greens
Pic courtesy:-http://aromatic-cooking.blogspot.in

9.
NJOY…….eating these summer veges
with a TWIST……