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Siraj Hussain
Ex Secretary Agriculture, Government of
India
Senior Visiting Fellow, ICRIER
Food Policy and Public Distribution
System in India
Indian Economy-Scaling new heights
 Reform process started in 1991
 In 1991, India was a member of the G77 group of
developing countries.
 In 2016, India is a proud member of the G20, the
most-powerful countries in the world.
 In 1991, India took 40% of the funds of the
International Development Association (IDA).
 Today, India is as much a donor as a recipient.
 India itself has become a substantial donor, including
a line of credit of $10 billion to Africa and $2 billion to
Bangladesh.
 Remittances from NRIs exceed 73 Billion $ a year
 FDI and Portfolio investments exceed 85 Billion $ a
year

Indian Economy-Scaling new heights
 Per Capita Income now 1700$ a year. Now India is a
middle income country
 However China per capita is six times higher
 Between 2004 and 2011, 13.8 Crore Indians rose
above Poverty Line
 Two consecutive droghts in 2014 and 2015 tackled
successfully and there were no reports of starvation
deaths
 India is now a 2 trillion $ Economy, poised to reach 3
trillion in a few years
 And yet some thing is missing……………………
The Challenge
 As per International Criteria about 21.3% of Indian
Population was below poverty line-Less than 1.9$ a
day in 2011. That is 25.95 crore people are poor
 Rangarajan Committee (July 2015) suggested rural
poverty line at Rs 32 per day and Rs 47 per day
respectively. Estimated number of poor was 36.3
Crore in 2011-12 that is 29.5%
 Many experts argue Indian poverty line is fixed too
low and it can not provide for even basic sustenance
 In any case one third of world’s poor live in India
 One in three malnourished people are in India
 42.5 % children under 5 are under-weight. Even
higher income states have malnourished children
Background
 After years of debate the National Food Security
Act became Law on September 12, 2013
 Guarantees delivery of 5 Kg of food
grains/person/month to all priority beneficiaries
 Pregnant women, lactating mothers and school
going children are entitled to free meals
 In case of non-supply GOI will give food security
allowance
 Poorest of poor-Antyoday will get 35 Kg
per/family/month
Who will select the eligible
persons
 State Govts are to decide who is poor
 They can use Socio Economic Caste Census
 About 81.35 crore persons or 16.57 crore
households are eligible
 10 crore children covered under mid day meal
scheme in schools
 Central Issue price fixed for three years at:
 Coarse grains Rs 1/Kg
 Wheat Rs 2/Kg
 Rice Rs 3/Kg
Estimated Requirement
 Currently it is 61.4 Million tonnes of Grains per
annum but it may rise to 75.39 Million tonnes by
2025
 Total Food Subsidy estimated to be Rs 1,31,000
crore
 All the States and UTs have implemented NFSA
except TN, Kerala and Nagaland
 TN had almost universal PDS so it wants that
every one should continue to get subsidised food
grains
 Jammu & Kashmir also wanted higher number
covered
Where will the food grains come
from?
 Wheat and paddy are procured at MSP
 MSPs are raised by Rs 40-50 every year
 Most of wheat is procured in Punjab, Haryana,
MP, UP and Rajasthan
 Most of rice is procured in Punjab, Haryana, UP,
Chhatisgarh, Odisha, AP, WB and Bihar
 Surplus wheat and rice is transported to deficit
states by FCI
 Storage capacity exists in most of the districts
 India built additional 140 Lakh tonnes storage
capacity under a unique PPP model
Procurement of Wheat and Rice
(Lakh tonnes)
Year Wheat Procured Rice Procured
2001-2002 206.30 221.28
2002-2003 190.26 164.22
2003-2004 158.01 228.81
2004-2005 167.96 246.85
2005-2006 147.85 276.56
2006-2007 92.26 251.06
2007-2008 111.28 287.36
2008-2009 226.89 341.04
2009-2010 253.82 320.34
2010-2011 225.14 341.98
2011-2012 283.35 350.41
2012-2013 381.48 340.44
2013-2014 250.92 318.45
2014-2015 280.23 320.40
2015-2016 280.88 340.54
2016-2017 229.30
Who procures the grains?
 Most of the wheat is procured by farmers by Agencies
of State Govts
 FCI procures only 10-15% wheat directly
 In Punjab and Haryana the state agencies store
grains and transfer it to FCI who transports grains to
consuming states. Grains are issued by FCI to State
Agencies for PDS
 Paddy is also procured directly from farmers by State
Agencies
 Rice procured from millers also through levy route
 In some States, procurement, storage and
distribution undetaken by State Agencies-called
Decentralised Procurement
The debate
 Will adequate supply of grains be ensured in the
long run. This year for example procurement of
wheat is only 229 Lakh tonnes
 What happens if climate change results in lower
production
 Gobal rice market is just 380-400 Lakh tonnes. If
India enters import market, prices will shoot up
 When only 22% people are poor, why should 67%
population be given highly subsidized grains
 States may identify larger number of poor than
recommended by Niti Ayog
The debate
 Govt monopoly of procurement may crowd out
private sector
 This will increase open market prices of wheat
and rice
 Cost of procured grains higher than market rates
due to fee/levies and Govt’s higher carrying cost
and interest charges
 It may slow down process of diversification of
Agriculture
 Possibility of recirculation of grains
The debate
 Due to assured procurement farmers growing rice
in water stressed regions like Punjab, Haryana,
Western UP
 Easters States more suitable for rice cultivation
e.g. Bihar, WB, Odisha
 Alternative crops are not as remunerative for
farmers as paddy due to assured procurement
 Farmers will not shift to higher value agriculture
due to fluctuations in market prices e.g. Basmati
Paddy prices down from Rs 5000/Qtl to Rs
1600/Qtl last year
The debate
 High leakages in Public Distribution System
 Estimates of Leakages range from 30% to 40%
 In some states, leakages are estimated to be as
high as 90%
 High leakages in case of Above Poverty Line
families
 Physical distribution of grains is an inefficient way
of distributing subsidy to poor
 High leakages in North Eastern States except
Mizoram and Tripura
What are the States doing now?
 Many states have gone in for end to end
computerisation
 Data base of ration card is being validated
through Aadhar- A unique identity number
 Point of sale machines installed at ration shops
 SMS messages sent to card holders when grains
arrive at ration shops
 De-duplication of bogus ration card holders
 But there are reports of poor connectivity
(Rajasthan) and POS machines failing to
recognise biometrics
 Card holders required to make multiple visits
Way forward suggested by
Experts
 High Level Committee (Shanta Kumar)
recommended reduction in entitlement from 67%
population to 40%
 Regularly review list of Antyodya Anna Yojna
(AAY) and Below Poverty Line (BPL)
beneficiaries. Remove ineligible persons
 Some states have 14-15% taxes on food grains,
thus crowding out private trade-Persuade State
Govts to reduce taxes
 Don’t procure excessive quantity of food grains
 Undertake Cash transfer to Eligible beneficiaries
 Move to direct income transfer by abolishing all
Case for cash transfer
 Problem of malnutrition is multi dimensional
 Give cash instead of grains
 Use Aadhar platform to transfer cash
 Several Social Security programmes already
transferring cash to bank accounts e.g.
scholarships, old age pension
 Subsidy on Cooking gas now directly transferred
to bank account (Scheme name PAHAL)
 Use accounts opened for unbanked persons
under Prime Minister Jan-Dhan Yojana, Link them
to Aadhar
 Pilot going on in Puducherry, Daman and
Limitations of cash transfers
 In food deficit States, hilly areas etc, physical
movement of grain will have to be continued to
ensure availability
 The pilot should be expanded to States having
higher literacy and higher bank penetration
 But the states are reluctant to withdraw supply of
food grains
 Several countries have moved to Conditional
Cash Transfers
 Bolsa Familia of Brazil and Opportunidades of
Mexico are successful models
 Mexico and China have also moved to cash
transfers
Critique of Cash transfer
 Infrastructure-Banking and Internet may not be
widespread
 Identification of beneficiaries still required to be
done by State Govts
 Cash in the hands of poor may lead to wasteful
consumption
 Rural markets are imperfect. Brazil much more
urbanised with higher literacy levels
 Cash transfers may affect food economy as Govt
may withdraw from procurement itself. It may
disintivise farmers.
 A 2011 study of UNDP in Delhi found that cash
transfer did not result in decrease in food
consumption
Summing up
 Providing food security to vulnerable population is
critical to human development and peace in
society
 Identification of beneficiaries is challenging task
as many deserving persons are excluded while
undeserving are included
 Cash transfers have proven successful for
cooking gas, pensions and other social sector
schemes
 Food Subsidy and Procurement of grains are
interlinked and affect crores of farmers and poor
households

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Food policy and PDS in India for Bangladesh Officers

  • 1. Siraj Hussain Ex Secretary Agriculture, Government of India Senior Visiting Fellow, ICRIER Food Policy and Public Distribution System in India
  • 2. Indian Economy-Scaling new heights  Reform process started in 1991  In 1991, India was a member of the G77 group of developing countries.  In 2016, India is a proud member of the G20, the most-powerful countries in the world.  In 1991, India took 40% of the funds of the International Development Association (IDA).  Today, India is as much a donor as a recipient.  India itself has become a substantial donor, including a line of credit of $10 billion to Africa and $2 billion to Bangladesh.  Remittances from NRIs exceed 73 Billion $ a year  FDI and Portfolio investments exceed 85 Billion $ a year 
  • 3. Indian Economy-Scaling new heights  Per Capita Income now 1700$ a year. Now India is a middle income country  However China per capita is six times higher  Between 2004 and 2011, 13.8 Crore Indians rose above Poverty Line  Two consecutive droghts in 2014 and 2015 tackled successfully and there were no reports of starvation deaths  India is now a 2 trillion $ Economy, poised to reach 3 trillion in a few years  And yet some thing is missing……………………
  • 4. The Challenge  As per International Criteria about 21.3% of Indian Population was below poverty line-Less than 1.9$ a day in 2011. That is 25.95 crore people are poor  Rangarajan Committee (July 2015) suggested rural poverty line at Rs 32 per day and Rs 47 per day respectively. Estimated number of poor was 36.3 Crore in 2011-12 that is 29.5%  Many experts argue Indian poverty line is fixed too low and it can not provide for even basic sustenance  In any case one third of world’s poor live in India  One in three malnourished people are in India  42.5 % children under 5 are under-weight. Even higher income states have malnourished children
  • 5. Background  After years of debate the National Food Security Act became Law on September 12, 2013  Guarantees delivery of 5 Kg of food grains/person/month to all priority beneficiaries  Pregnant women, lactating mothers and school going children are entitled to free meals  In case of non-supply GOI will give food security allowance  Poorest of poor-Antyoday will get 35 Kg per/family/month
  • 6. Who will select the eligible persons  State Govts are to decide who is poor  They can use Socio Economic Caste Census  About 81.35 crore persons or 16.57 crore households are eligible  10 crore children covered under mid day meal scheme in schools  Central Issue price fixed for three years at:  Coarse grains Rs 1/Kg  Wheat Rs 2/Kg  Rice Rs 3/Kg
  • 7. Estimated Requirement  Currently it is 61.4 Million tonnes of Grains per annum but it may rise to 75.39 Million tonnes by 2025  Total Food Subsidy estimated to be Rs 1,31,000 crore  All the States and UTs have implemented NFSA except TN, Kerala and Nagaland  TN had almost universal PDS so it wants that every one should continue to get subsidised food grains  Jammu & Kashmir also wanted higher number covered
  • 8. Where will the food grains come from?  Wheat and paddy are procured at MSP  MSPs are raised by Rs 40-50 every year  Most of wheat is procured in Punjab, Haryana, MP, UP and Rajasthan  Most of rice is procured in Punjab, Haryana, UP, Chhatisgarh, Odisha, AP, WB and Bihar  Surplus wheat and rice is transported to deficit states by FCI  Storage capacity exists in most of the districts  India built additional 140 Lakh tonnes storage capacity under a unique PPP model
  • 9. Procurement of Wheat and Rice (Lakh tonnes) Year Wheat Procured Rice Procured 2001-2002 206.30 221.28 2002-2003 190.26 164.22 2003-2004 158.01 228.81 2004-2005 167.96 246.85 2005-2006 147.85 276.56 2006-2007 92.26 251.06 2007-2008 111.28 287.36 2008-2009 226.89 341.04 2009-2010 253.82 320.34 2010-2011 225.14 341.98 2011-2012 283.35 350.41 2012-2013 381.48 340.44 2013-2014 250.92 318.45 2014-2015 280.23 320.40 2015-2016 280.88 340.54 2016-2017 229.30
  • 10. Who procures the grains?  Most of the wheat is procured by farmers by Agencies of State Govts  FCI procures only 10-15% wheat directly  In Punjab and Haryana the state agencies store grains and transfer it to FCI who transports grains to consuming states. Grains are issued by FCI to State Agencies for PDS  Paddy is also procured directly from farmers by State Agencies  Rice procured from millers also through levy route  In some States, procurement, storage and distribution undetaken by State Agencies-called Decentralised Procurement
  • 11. The debate  Will adequate supply of grains be ensured in the long run. This year for example procurement of wheat is only 229 Lakh tonnes  What happens if climate change results in lower production  Gobal rice market is just 380-400 Lakh tonnes. If India enters import market, prices will shoot up  When only 22% people are poor, why should 67% population be given highly subsidized grains  States may identify larger number of poor than recommended by Niti Ayog
  • 12. The debate  Govt monopoly of procurement may crowd out private sector  This will increase open market prices of wheat and rice  Cost of procured grains higher than market rates due to fee/levies and Govt’s higher carrying cost and interest charges  It may slow down process of diversification of Agriculture  Possibility of recirculation of grains
  • 13. The debate  Due to assured procurement farmers growing rice in water stressed regions like Punjab, Haryana, Western UP  Easters States more suitable for rice cultivation e.g. Bihar, WB, Odisha  Alternative crops are not as remunerative for farmers as paddy due to assured procurement  Farmers will not shift to higher value agriculture due to fluctuations in market prices e.g. Basmati Paddy prices down from Rs 5000/Qtl to Rs 1600/Qtl last year
  • 14. The debate  High leakages in Public Distribution System  Estimates of Leakages range from 30% to 40%  In some states, leakages are estimated to be as high as 90%  High leakages in case of Above Poverty Line families  Physical distribution of grains is an inefficient way of distributing subsidy to poor  High leakages in North Eastern States except Mizoram and Tripura
  • 15. What are the States doing now?  Many states have gone in for end to end computerisation  Data base of ration card is being validated through Aadhar- A unique identity number  Point of sale machines installed at ration shops  SMS messages sent to card holders when grains arrive at ration shops  De-duplication of bogus ration card holders  But there are reports of poor connectivity (Rajasthan) and POS machines failing to recognise biometrics  Card holders required to make multiple visits
  • 16. Way forward suggested by Experts  High Level Committee (Shanta Kumar) recommended reduction in entitlement from 67% population to 40%  Regularly review list of Antyodya Anna Yojna (AAY) and Below Poverty Line (BPL) beneficiaries. Remove ineligible persons  Some states have 14-15% taxes on food grains, thus crowding out private trade-Persuade State Govts to reduce taxes  Don’t procure excessive quantity of food grains  Undertake Cash transfer to Eligible beneficiaries  Move to direct income transfer by abolishing all
  • 17. Case for cash transfer  Problem of malnutrition is multi dimensional  Give cash instead of grains  Use Aadhar platform to transfer cash  Several Social Security programmes already transferring cash to bank accounts e.g. scholarships, old age pension  Subsidy on Cooking gas now directly transferred to bank account (Scheme name PAHAL)  Use accounts opened for unbanked persons under Prime Minister Jan-Dhan Yojana, Link them to Aadhar  Pilot going on in Puducherry, Daman and
  • 18. Limitations of cash transfers  In food deficit States, hilly areas etc, physical movement of grain will have to be continued to ensure availability  The pilot should be expanded to States having higher literacy and higher bank penetration  But the states are reluctant to withdraw supply of food grains  Several countries have moved to Conditional Cash Transfers  Bolsa Familia of Brazil and Opportunidades of Mexico are successful models  Mexico and China have also moved to cash transfers
  • 19. Critique of Cash transfer  Infrastructure-Banking and Internet may not be widespread  Identification of beneficiaries still required to be done by State Govts  Cash in the hands of poor may lead to wasteful consumption  Rural markets are imperfect. Brazil much more urbanised with higher literacy levels  Cash transfers may affect food economy as Govt may withdraw from procurement itself. It may disintivise farmers.  A 2011 study of UNDP in Delhi found that cash transfer did not result in decrease in food consumption
  • 20. Summing up  Providing food security to vulnerable population is critical to human development and peace in society  Identification of beneficiaries is challenging task as many deserving persons are excluded while undeserving are included  Cash transfers have proven successful for cooking gas, pensions and other social sector schemes  Food Subsidy and Procurement of grains are interlinked and affect crores of farmers and poor households