1. ALCOHOLIC BEVERAGE
IT IS A PORTABLE BEVERAGE WHICH CONTAINS
0.5% TO 75.5% OF CONSUMABLE ALCOHOL, VOLUME BY
VOLUME.
(0.5%-75.5% V/V) : OIML SCALE.
40% OIML Scale = 80° Sykes Scale
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com
SUNIL KUMAR
2. Pratul Chandra Jha
WINE
WINE CAN BE DEFINED AS AN ALCOHOLIC
BEVERAGE
MADE
BY
NATURAL
FERMENTATION OF THE JUICE OF THE
FRESHLY
GATHERED
RIPE
GRAPES
ACCORDING TO LOCAL TRADITION AND
PRACTICE.
FACTORS
GRAPE VARIETIES
ENEMIES OF VINE
LABEL INFORMATION
MANUFACURING
TERMINOLOGIES
CLASSIFICATION
STORAGE OF WINE
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3. Pratul Chandra Jha
NATURAL FERMENTATION
BLOOM……
…..A WHITE POWDERY COATING
FOUND ON GRAPE SKIN, IS ACTUALLY
NATURAL YEAST.
WHEN GRAPES ARE PRESSED , JUICE
COMES OUT WITH THE BLOOM AND
FERMENTATION STARTS
AUTOMATICALLY / NATURALLY .
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4. Pratul Chandra Jha
RIPE & FRESH
RIPE
GRAPE
YEILDS
HIGH
FERMENTABLE SUGAR IN THE PRESSED
GRAPE JUICE (MUST). GRAPES FOR WINE
MANUFACTURING MUST BE RIPE .
GRAPE CONTAINS MANY USEFUL BIOCHEMICAL COMPOUNDS DEGRADABLE WITH
TIME.
THE TIME GAP BETWEEN HARVESTING AND
PRESSING SHOULD BE MINIMUM.
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5. Pratul Chandra Jha
TRADITIONS & PRACTICE
ALTHOUGH WINE IS MADE BY THE
NATURAL PROCESS, MANUFACTURING AND
PROCESSING TECHNIQUE VARY FROM PLACE TO
PLACE.
• In Portugal, some wines are made from unripe grapes
• In Germany, some wines are made from frozen grapes
• In Spain, some wines are made from dry grapes.
• In Madeira Islands, they cook their wines !!!!!
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6. Pratul Chandra Jha
GRAPES
THERE ARE MORE THAN 5000 DIFFERENT
SPECIES OF GRAPES; BUT ONLY A COUNTED
FEW ARE SUITABLE FOR WINE PRODUCTION.
VITIS VINIFERA IS THE MOST NOBLE WINE
GRAPE VARIETY.
BASED ON THE COLOUR, THERE ARE TWO TYPE
OF GRAPES : -
•
WHITE GRAPES
•
BLACK GRAPES.
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9. Pratul Chandra Jha
FACTORS AFFECTING VINE
• Type of grape
• Aspect
• Yield per acre
• Viticulture
• Terminology
• Vinification
• Climate
• Vintage
• Bands of Latitude
• Soil Types
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10. Pratul Chandra Jha
CLASSIFICATION OF WINE
NATURE
TASTE COLOUR
YEAR
Still
Dry
White
Vintage
Sparkling
Sweet
Rosé
Non-Vintage
Fortified
Red
Aromatized
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11. Pratul Chandra Jha
LABEL INFORMATION
OPTIONAL INFORMATION.
MANDATORY INFORMATION.
•
•
•
•
•
•
NAME & ESTATE OF THE
BOTTLER/SHIPPER/MANUF
ACTURER/VINTNER/COMP
ANY.
ALCOHOL PERCENTAGE.
BOTTLE CAPACITY.
EXCISE SEAL OF THE
GOVERNING BODY
STATUTORY HEALTH
WARNING.
DATE OF BOTTLING.
•
•
•
•
•
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HISTORY RELATED TO
THE BEVERAGE.
AWARDS & DISTINCTION
WON BY THE VINTNER /
BOTTLER / SHIPPER /
MANUFACTURER /
COMPANY.
RECOMMENDED
CONSUMABLE TIME SPAN.
ECO-FRIENDLY, RECYCLE
LOGOS, ETC.
MISC INFO.
12. Pratul Chandra Jha
STORAGE OF WINES
1. WINE BOTTLES ARE LAID ON SIDE, CAUSING THE WINE
TO STAY IN CONTACT WITH THE CORK AND PREVENTS
BRITTLENESS OF CORK.
2. MUST BE STORED IN A CELLAR (DARK ROOM).
3. MUST BE STORED IN A PLACE WITHOUT VIBRATION.
4. PREFERRED RELATIVE HUMIDITY - 60%.
5. WHITE WINE , ROSÉ WINE & SPARKLING WINE TO BE
STORED AT 7 C TO 14 C.
6. RED WINE TO BE STORED AT 17 C TO 24 C.
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13. Pratul Chandra Jha
YIELD PER ACRE
HIGH YIELD :
LOW QUALITY / HIGH QUANTITY.
LOW YIELD :
HIGH QUALITY / LOW QUANTITY.
MEDIUM YIELD :
MEDIUM QUALITY / MODERATE QUANTITY.
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14. Pratul Chandra Jha
SOIL TYPES
SOIL PROVIDES NUTRITION TO THE
GRAPES AND HENCE, TYPE OF SOIL
DIRECTLY AFFECT THE WINE QUALITY.
SOME KNOWN SOIL TYPES ARE CLAY, CHALKY, LOAMY, GRAVEL, GRANI
TE, SLATE, ALLUVIAL, SAND, SANDSTONE
, LIMESTONE, QUARTZ, ETC.
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15. Pratul Chandra Jha
CLIMATE
•
MACRO & MICRO CLIMATE
DIRECTLY AFFECTS THE QUALITY OF
GRAPE & THUS THE WINE.
•
CLIMATE DICTATES THE TYPE OF
GRAPE TO BE PLANTED.
•
IT AFFECTS THE VINTAGE
PRODUCTION.
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18. Pratul Chandra Jha
VITICULTURE
VITICULTURE IS A TERM TO DESCRIBE THE ART
& SCENCE OF VINE CULTIVATION.
THE WAY, THE GRAPE IS NURTURED WILL
DETERMINE THE FINAL QUALITY OF THE WINE
PRODUCED.
EXAMPLE OF SOME NURTURING ACTIVITIES
ARE AS FOLLOWS: -
VINE
TRAINING, PRUNING, PESTICIDE, IRRIGATION,
ETC.
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19. Pratul Chandra Jha
VINTAGE
• VINTAGE MEANS “GOOD HARVEST”.
• VINTAGE IS DECLARED BY THE
WINE GOVERNING BODY OF THAT
PARTICULAR COUNTRY.
• GENERALLY, VINTAGE WINES ARE
EXPENSIVE.
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