SurbhiRai8

receptor cells odourant pathway odourant olfactory abnormalities olfactory pathway smell mechanism odour perception #odour staphylococcus aureus hydrophobic grid membrane filters direct epiflurorescent technique immunomagnetic separation biosensors ribotyping flow cytometry protein detection atp bioluminescene dna chips and genomics types of elisa basic steps in detection of food borne pathogens need for detection of food borne pathogens salmonella species shigella species pcr elisa food borne pathogens weight diet overweight and obesity risk factor for non communicable diseases problems in weight management causes of obesity diseases due to obesity hazards of obesity criteria of weight reducing diet assessment of body weight gynecoid obesity android obesity types of obesity obesity need of preservatives emulsifiers and stabilizers sweetners chelating agents uses of food additives classification of food additives safety evaluation of a food additive characteristics of a food additive antimicrobials antioxidants food additives