This document contains information about ecological relationships, including classifying organisms and feeding relationships. It discusses producers and consumers, and different types of consumers like carnivores, herbivores, and omnivores. Food chains are defined and several examples of how changes in populations of different organisms in a food chain can affect other populations are provided. Adaptations that help organisms survive in their habitat are also covered.
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Note:
Green plants can be subdivided into those with vascular tissues (xylem and phloem) and complex leaves with a waterproof cuticle, and those without.
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This slide is the names of eight different organisms.
Drag their name into the correct table
depending on whether you think that they are
a producer or a consumer.