The document summarizes 12 food trends observed at the 2020 Winter Fancy Food Show. The trends include sparkling turmeric drinks, flavors inspired by the Ottoman Empire like za'atar mixes, new forms of spreads incorporating fruits and vegetables, savory snacks flavored with fruits, innovative oat-based products beyond milk, low-alcohol and non-alcoholic beers, coffee drinks with added benefits, egg-based snacks, wellness tonics beyond hydration, new superfood ingredients like jamu and mulberry, unexpected savory flavors in dairy products, and healthier sweets and treats. The document provides examples of companies showcasing products within each trend.