Formulating ready-to-drink (RTD) beverages that can withstand the demands of ultra high temperature (UHT) processing presents numerous challenges for product development teams, including: -Protein stabilization -Cocoa suspension -Texture modification The Ticaloid® Pro series of stabilizers was designed to help beverage and nutraceutical formulators meet the demands of consumers seeking products containing more protein. http://www.ticgums.com/about-us/innovation-center/ticaloid-pro.html