5. OYSTER
oys·ter
ˈoistər/
noun
any of a number of bivalve mollusks with rough irregular shells. Several kinds are
eaten (especially raw) as a delicacy and may be farmed for food or pearls.
My brother ate an oyster.
6. PEARL
pearl
pərl/
noun
a hard, lustrous spherical mass, typically white or bluish-gray, formed within the
shell of a pearl oyster or other bivalve mollusk and highly prized as a gem.
The pearl was worth a lot of money.
7. ANATOMY
a·nat·o·my
əˈnadəmē/
noun
the branch of science concerned with the bodily structure of humans, animals,
and other living organisms, especially as revealed by dissection and the
separation of parts.
The anatomy of a frog is different than that of a snake.