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Resume: Dietetics and Nutrition
- 1. Taylor C. Sherrill 10801 Loop Road tsherrill1@cub.uca.edu Sherwood, AR 72120 501-804-0646 FORMAL EDUCATION Masters of Science in FACS: Nutrition Emphasis University of Central Arkansas, Conway, Arkansas Expected Graduation: August 2017 Dietetic Internship University of Central Arkansas, Conway, Arkansas Expected Completion: August 2017 Bachelor of Science in Nutrition and Dietetics, Cum Laude Harding University, Searcy, Arkansas Graduated: May 2016 Bachelor of Health Care Management, Cum Laude Harding University, Searcy, Arkansas Graduated: May 2014 EXPERIENCE Graduate Intern, Conway, AR May 2016 – August 2017 University of Central Arkansas The UCA Dietetic Internship is a 15-month supervised practice program which requires interns to participate in graduate classes with 1200+ supervised practice hours. This certifies the participant to sit for the Registered Dietitian examination by the end of the program. The internship provides opportunities in the form of rotations which are comprised of four main nutrition components: community, clinical, food service and research. Major Projects Include: Community Needs Assessment for Springdale, Arkansas Pricing Comparison: Sysco Vs. US Foods for Conway Regional Medical Center Foodservice Department In-Service Training for Conway Regional Medical Center Foodservice Department In-Service Training for Conway Public Schools Foodservice Professionals Conducted classes for Counseling Associates in Conway, Arkansas providing nutrition education and training for area youth Assisted in teaching Nutrition Focused Physical Exams at NWA-AND area meeting Electronic Medical Record Training using Neehr Perfect Electronic Health Record software program
- 2. Interdisciplinary Motivational Interviewing collaboration with Psychology/Counseling program UCA College of Health and Behavioral Sciences Inter-Professional Education Forum Poster Presenter Research Poster Session presenter at Ar-AND Meeting 2017 Thesis/Research: Effects of Music on Eating Patterns of Patients with Alzheimer’s Disease and Dementia Patient Accounts Representative, Searcy, AR Fall 2015 – Spring 2016 Unity Health Searcy Medical Center Create interpersonal relationships by scheduling patients for Wellness Visits Manage Chronic Care Management patients Create educational materials, reviewed by credentialed practitioners, that are given to patients Assist the Coordinator of Unity Health’s Patient Centered Medical Home Extract Lab Tech, Little Rock, Arkansas Summer 2014 Arkansas Allergy and Asthma Clinic Documented patient allergy extract orders Analyzed and recommended change to existing clinic processes, through process improvement Checked and revised billing orders for the extract lab and shot room SPECIAL SKILLS Patient Advocacy- Scheduling, answering questions at Searcy Medical Center Technological Literacy- Familiar with the format and function of Electronic Medical Record Collaborative Analysis- Participated in Inter-professional Workshops with other Pre-professional Allied Health Students at Harding University CERTIFICATIONS NIH Research Certificate: Protecting Humans Subject Research Participants Hospitality and Restaurant Management - National Restaurant Association Educational Foundation Novo Nordisk Diabetes Education Certificate ServSafe Food Handler – National Restaurant Association Educational Foundation PROFESSIONAL AFFILIATIONS: Phi Upsilon Omicron Honor Society Academy of Nutrition and Dietetics Student Member