TEST

1. YOUR INVITATION TO SOMETHING NEW
FEATURING THE UK’S BEST-LOVED
RELISH CHEFS & RESTAURANTS

2. ARE YOU IN?

3. ARE YOU OUT?

4. A New concept in recipe book and restaurant guide publishing
IS HERE

5. WHY?
WHO?
THE CONCEPT
FAST FACTS
PACKAGE OPTIONS
SPONSORSHIP OPPORTUNITIES
RESERVE YOUR TASTIEST OPTION
CONTACT DETAILS

6. WHY?
• To celebrate your support over the past 10 years
• To give you a national audience and reach more customers
• We have worked with over 1500 chefs, restaurants and you have created 31
beautiful books. Isn’t it time we profiled the best of the best?
• Relish Publications has built up trust, knowledge and contacts over the past 10
years and the time is right for this innovative concept
• We have listened to what you have had to say, and we are offering you three
affordable options to be featured
• ONLY 100 PLACES AVAILABLE!

7. WHO?
• All Relish chefs previously involved
or featured are invited
• Only highly acclaimed restaurants or those
recommended by other chefs
• Limited availability in this national book
means Relish will need to ensure equal
geographic representation, therefore we
can only plate up on a ‘first come, first
serve offering’.
• Once it’s gone, it’s gone until 2021!

8. CONCEPT
A National audience of food lovers
• EAT IN - Focus on food. Recipe section with two
or four pages a venue. This will be divided into
starters, mains, desserts, vegan, meat…
• EAT OUT - Focus on chefs and restaurants with
two or four pages per venue. Divided into areas
across the UK.
• ADDITONAL CONTENT - Leading UK chefs will
write about the changing landscape of the past
10 years
• CREATIVE SPREADS - Supplier and
sponsorship pages i.e. drinks, cocktails, setting a
dinner table

9. FAST FACTS
• Publishes in the Summer of 2020
• Large format 200mm x 280mm
• 400+ pages
• Hard-back with the option to display as Eat In or Eat Out
• 15,000 copies on sale in 100 restaurants nationally
• On sale in all good bookshops including Waterstones
• Every contributor receives books to sell and recoup costs in full
• You must reserve your place to guarantee your entry by January 2020

10. INVESTMENT
• Our pricing is structured in such a way it won’t cost
you anything…
• Yes really
• We have 3 options for you chose from –
4 6 or 8 pages

11. STARTER: 4 PAGES
• LIMITED AVAILABILITY
• Double Page Spread (DPS) in ‘Eat In’ including one recipe
• Double Page Spread (DPS) in ‘Eat Out’ to publicise your venue
• You will receive 40 books, RRP £26 each
£995 + vat (supplied photography)

12. EXAMPLE OF
STARTER PACKAGE

13. MAIN: 6 PAGES
• 2 x Double Page Spreads (DPS) in ‘Eat In’ including two recipes
• 1 x Double Page Spread (DPS) in ‘Eat Out’ to publicise your venue
• Includes 55 books priced at £26 each
OR
• 1 x Double Page Spread (DPS) in ‘Eat In’ including one recipe
• 2 x Double Page Spreads (DPS) in ‘Eat Out’ to publicise your venue
• Includes 55 books priced at £26 each
£1395 +vat (for either helping)

14. FULL WORKS WITH ALL THE
TRIMMINGS: 8 PAGES
• 2 x Double Page Spreads (DPS) in ‘Eat In’ including two recipes
• 2 x Double Page Spreads (DPS) in ‘Eat Out’ to publicise your venue
• On-site photoshoot with a Relish specialist food photographer
• Includes 75 books priced at £26 each
£1795 +vat (includes specialist photography)

15. SUPPORTERS OF THE CHEFS
EXCLUSIVE OPPORTUNITY FOR DRINKS, TABLEWARE OR
KITCHEN SUPPLIERS

16. RESERVE YOUR TASTIEST OPTION
• Which offering would you like to be served? 4, 6 or 8 pages?
• We will send further details and schedule a time to speak to answer any
questions
• To guarantee your place we require a 50% deposit by January 31st
2020 this makes it fair on all those hoping to be part of this special
publication ‘EAT IN’, ‘EAT OUT’
• teresa@relishpublications.co.uk or duncan@relishpublications.co.uk
• Instagram / Twitter @relish_cookbook
• Relish Chefs FACEBOOK page

17. ARE YOU IN?
WE ARE DELIGHTED TO BE WORKING WITH
YOU ONCE AGAIN! – Teresa and Duncan