This original recipe from Seattle’s famous Flying Fish restaurant is straight out of the pages of “Dining in Seattle” cookbook! Prep time: 30 minutes Serves: 6

1. Flying Fish’s Crispy Skin Salmon with
Citrus Olive Sauce!
This original recipe from
Seattle’s famous Flying Fish
restaurant is straight out of
the pages of “Dining in
Seattle” cookbook!
Prep time: 30 minutes
Serves: 6
Watch the Video

2. Ingredients
For Salmon For Citrus-Olive Oil Sauce
1 tablespoon ginger, grated or finely chopped ½ cup orange juice
1 tablespoon garlic, finely chopped ¼ cup lemon juice
1 tablespoon scallions, finely chopped ¼ cup lime juice
3 tablespoons rice vinegar 1 tablespoon sugar
¼ cup hoisin sauce 1 cup extra virgin olive oil
1 tablespoon sambal (galic chili paste) salt
2 tablespoons black vinegar (or balsamic)
¼ cup chicken stock
Salt and pepper
6 six-ounce salmon fillets, skin on

3. Step 1- Prepare Citrus Sauce
In a small saucepan, combine orange, lemon, and lime juices with
sugar and bring to a simmer
Stir often, until mixture reduces to syrup and is thick enough to
coat the back of a spoon, about 10 minutes
Remove from heat and let cool
Put the syrup into a blender (or use an immersion blender in pan)
and add olive oil in a slow, steady stream while the blender is
running
Cook’ s Note: The sauce must be used within 2 hours.
Season with salt to taste If the temperature gets too cold the sauce will break

4. Step 2- Glaze and Barbeque Salmon
In a large saucepan over medium heat, sauté ginger, garlic, and
scallions until softened, about 3 minutes
Add rice vinegar, hoisin sauce, sambal, and black vinegar and bring to a
simmer
Add chicken stock and return to a simmer before removing from heat.
Let glaze cool and season to taste with salt and pepper
Coat salmon with glaze and grill over a hot grill or charcoal fire, skin-side
down, until crispy. Flip (optional) and continue to cook about 7 total
minutes.

5. Step 3 – Apply Citrus Sauce and Serve
Drizzle citrus sauce directly onto plate
Place Crispy Skin Salmon onto plate, skin side down
Drizzle additional sauce over top of salmon and decoratively
around edges of plate
Serve and Enjoy!

6. Crispy Skin Salmon with Citrus Olive Sauce!
For more great recipes
visit
www.TheBrownLounge.com
Dining in Seattle Cookbook Watch the Video
By Andrea Umbach, Andrea Lott, and Elliot Wolf

7. Thanks