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FOODAKAI
Dijla Experience
Prepared By : Heba Ayesh – Food Technologist - QA
Manager
Dijla Co. For Food
Industries
who we are
what we do
 Industrial limited company, established since 2010
,specialized in the manufacturing of meat products
legalized in Jordan with number (18004), the
company serves markets in Jordan, Iraq, KSA lso the
rest of GCC countries.
 Our main products categories are (Burgers, wide
variety of Chicken products, Kubbe, spring rolls and
sambousek).
Importance of the
certification
process for our
purposes
• Enhance brand credibility and secure customer
confidence that products are safe and of good quality.
• Protect the whole supply chain and promote best
practices.
• Gain market access across the world.
• Give product a competitive edge.
• Drive growth, reduce costs and improve efficiency.
• Ensure food safety is key and help mitigate business
risks.
• Secure against reputational risk.
• Improve supplier standards and consistency in raw
materials, packaging etc. avoiding product failure
• Provide concise information to assist with due
diligence defense.
Experience from
our participation in
the pilots
which application we
tested, how was the
testing process, the
importance of
digitization our data in
terms of
interconnection with
our suppliers and the
certification body)
 Information is required for food safety decision-
making by all stakeholders in the food system
continuum— from primary producers through to the
consumer and all the actors in between, including risk
assessors, policy-makers and communicators. Despite
the increasing complexity of food systems, digital
technologies are permitting the collection of an
unprecedented amount of data from a virtually
unlimited number of points along and around the food
chain.
 The enhanced understanding of factors contributing
to the occurrence, survival, and transmission of
foodborne hazards allows for the development of
new, more effective, risk mitigation interventions.
 The sharing of digital information will introduce a new
level accountability among actors at all stages of the
food chain and enhance confidence and trust among
trading partners and consumers alike.
Experience from
our participation in
the pilots
which application we
tested, how was the
testing process, the
importance of
digitization our data in
terms of
interconnection with
our suppliers and the
certification body)
Example:
 Predictions: The feature allow us to clearly identify
priorities of the common hazards associated with our
products for which this would enhance our food safety
plan inspection frequency, it also informative
regarding the emerging risks.
Weak points from
our experience
from the pilot
testing
What they expect
ideally from such a
platform, which
functionalities are
probably missing from
the application and
could be important
adjustment for
improvement)
 Clear policies regarding the data ownership, use,
privacy, sharing and transparency shall be
maintained.
 FoodAkai app provide a deep analytics of potential
hazard for raw materials needed for any industry in
food sector, but it would be useful to have also a list
of the suppliers and the products or raw materials
they provide and connect them to these analysis.

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Dijla experience in using FoodAkai app.cleaned.pptx

  • 1. FOODAKAI Dijla Experience Prepared By : Heba Ayesh – Food Technologist - QA Manager
  • 2. Dijla Co. For Food Industries who we are what we do  Industrial limited company, established since 2010 ,specialized in the manufacturing of meat products legalized in Jordan with number (18004), the company serves markets in Jordan, Iraq, KSA lso the rest of GCC countries.  Our main products categories are (Burgers, wide variety of Chicken products, Kubbe, spring rolls and sambousek).
  • 3. Importance of the certification process for our purposes • Enhance brand credibility and secure customer confidence that products are safe and of good quality. • Protect the whole supply chain and promote best practices. • Gain market access across the world. • Give product a competitive edge. • Drive growth, reduce costs and improve efficiency. • Ensure food safety is key and help mitigate business risks. • Secure against reputational risk. • Improve supplier standards and consistency in raw materials, packaging etc. avoiding product failure • Provide concise information to assist with due diligence defense.
  • 4. Experience from our participation in the pilots which application we tested, how was the testing process, the importance of digitization our data in terms of interconnection with our suppliers and the certification body)  Information is required for food safety decision- making by all stakeholders in the food system continuum— from primary producers through to the consumer and all the actors in between, including risk assessors, policy-makers and communicators. Despite the increasing complexity of food systems, digital technologies are permitting the collection of an unprecedented amount of data from a virtually unlimited number of points along and around the food chain.  The enhanced understanding of factors contributing to the occurrence, survival, and transmission of foodborne hazards allows for the development of new, more effective, risk mitigation interventions.  The sharing of digital information will introduce a new level accountability among actors at all stages of the food chain and enhance confidence and trust among trading partners and consumers alike.
  • 5. Experience from our participation in the pilots which application we tested, how was the testing process, the importance of digitization our data in terms of interconnection with our suppliers and the certification body) Example:  Predictions: The feature allow us to clearly identify priorities of the common hazards associated with our products for which this would enhance our food safety plan inspection frequency, it also informative regarding the emerging risks.
  • 6. Weak points from our experience from the pilot testing What they expect ideally from such a platform, which functionalities are probably missing from the application and could be important adjustment for improvement)  Clear policies regarding the data ownership, use, privacy, sharing and transparency shall be maintained.  FoodAkai app provide a deep analytics of potential hazard for raw materials needed for any industry in food sector, but it would be useful to have also a list of the suppliers and the products or raw materials they provide and connect them to these analysis.