RiceWrap Foods was founded to develop a technology to freeze sushi rice in a way that produced consistent fresh taste and texture when thawed. The founder experimented for two years before creating a unique blend of ingredients and process that allowed the rice to be frozen and thawed without losing quality. This breakthrough technology formed the basis of RiceWrap's line of frozen sushi rolls, rice shapes, and appetizers that can be prepared without needing an experienced sushi chef and maintain consistent quality.

1. “For
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RiceWrap Foods
It’s all about the rice…
“For years, the ‘holy grail’ of the sushi business has
been to develop the technology to freeze it…”
Mr. Graeme Glen in AMEFT (Asia & Middle East Food Trade Journal), Jan 2004
RiceWrap Foods delivers on the long-standing need for
high quality frozen sushi, rice shapes and appetizers.
Healthy ingredients, unique recipes, state-of-the-art food
processing technology and patent pending manufacturing
processes differentiate RiceWraps™.

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The
RiceWrap
Story
RiceWrap Foods was formed out of
the passionate search for quality
frozen sushi.
Owner and founder Richard Cronk sought to
manage high overhead and costs associated with
on-site sushi chef operations in his rural upscale
restaurants. He sampled product from companies
that sold pre-prepared, frozen sushi rolls. Although
the product proved to be convenient and
reasonably priced, the taste and texture, upon
thawing, did not deliver palatable sushi rice. It was
within this product vacuum that RiceWrap was
founded.
Two years of research, experimentation and product
development ensued, by Cronk, his son Kyle and
“professional taste tester” Ken Maruyama. Their
efforts resulted in the creation of RiceWrap’s platform
technology of frozen sushi rice. This unique blend of
natural ingredients and procedure yielded, upon
standard thawing techniques, an exceptional quality
of taste and texture. The attributes of fresh sushi rice,
including the slight “bounce back” and perceptible
individual rice kernel, coupled with the convenience
of a frozen product was realized. On December 17th
2011, application was made for a Patent on this
applied science.
The groundbreaking importance of freezing sushi
and being able to thaw with no deleterious effects
is referenced in an article by Mr. Graeme Glen in
AMEFT (Asia & Middle East Food Trade Journal):
“For years, the ‘holy grail’ of the sushi business has
been to develop the technology to freeze it…frozen,
stored, and defrosted with no discernible side
effects…comes out of the freezer as fresh as it went
in… no special defrosting equipment… entirely
natural.”
With an eye for nutrition and the desire to create a
healthy line of products, RiceWrap production of
their first frozen Fusion Rolls with perfect rice began.
While RiceWrap was Beta testing product in numerous
venues they met with a west coast venture capitalist of
Asian heritage. Knowledgeable of rice and sushi and
with a global network and perspective, he and his
colleagues joined Company principals for a tasting of
the product line and a roundtable visit.
Their consensus: “RiceWrap will be DISRUPTIVE in the
food industry.” Their conclusion was driven by taste and
texture, and what they felt would be the product’s
impact on customers and consumers…all driven by
RiceWrap’s proprietary technology.
RiceWrap Krisps™, an appetizer line, were created with
three markets in mind;
 Catering
 Restaurants
 Retail supermarkets and convenience stores
The Krisps™ were developed using Coats™ Double
Toasted Crunchy Panko covering of RiceWrap’s tasty
rice, with natural flavorings. The result: delicious,
healthy, low fat, low calorie, “New Appetizer” with a
serious crunch. Breaded for frying, as well as a Heat-n-
Serve Krisp, offer flexibility regardless of venue.
Rounding out the frozen RiceWrap line of products,
appropriately, are the Rice Shapes. These two offerings,
pre-formed Rice Pillows for nigiri toppings and the Slice
of Rice™, are the ultimate testaments to RiceWrap’s
cutting edge technology. Considered “the sliced
bread of the rice world”, Slice of Rice™ is designed for
home and venue chefs as a “roll your own” product.
Both products offer the end user the benefits of time-
saving convenience and ease of use.
The bottom line is driven by the quality, taste, and
distribution impact from the RiceWrap rice. The RICE is
our platform technology.
It’s all about the rice...

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restaurant
quality and
consistency
No matter the venue, eat in or
take out, RiceWrap delivers
consistent fresh taste and texture,
scalability and shelf life.
 Freezer (1 year)
 Refrigerator (2+ days)
 Room temperature
(4 - 5 hours)
Breakthrough (revolutionary
patent pending process)
technology combines ingredients
and processes to produce and
freeze consistent product for
distribution through existing
foodservice channels with frozen
desert capability. Product is sold
through domestic and export
market venues where specialty
(sushi) chefs or less trained food
service employees can:
conventionally thaw product with
no special equipment, cut, plate
and serve.
Overcome high labor costs; lack
of experienced rice/sushi chefs in
growing markets, inconvenience;
health code risks/costs; product
waste from limited shelf life and
hand rolling. Competitive frozen
products fail to provide consistent
fresh taste, texture or meet
emerging health standards.

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Ingredients
RiceWrap ingredients have and always will be, sourced with an eye to create the
healthiest and freshest rice based product line available. Our cutting edge
concern, which is ahead of the trend, is to provide seasoned sushi rice with no
cane sugars. Currently, five of our seven offers are Vegan and Gluten Free!
Our rice utilizes only organic rice vinegar, is Gluten Free, with no cane sugars and
low sodium, no fat, no cholesterol, no artificial colorings or flavors and no
preservatives. Unique to the sushi rice world, ours is diabetic and tooth friendly.
Consistency
RiceWrap Foods was created to fill the void of not only a frozen rice product that
when placed into service had excellent fresh taste and texture, but also the void in
a consistent sushi Fusion Roll.
From the exact amount of filtered water to wash the rice, to the amount of time to
absorb the water, to the level of water to cook the rice, to the intricacies of timely
ingredient additions, to the actual ideal temperature and cooling period - it is all
"locked in" through personnel training and the state-of-art facility to create a
consistently superb result.
fusion rolls
“Today’s students grew up eating food like sushi
that was once considered exotic. Now they are
their comfort foods.”(Kenneth Toong, director of dining and retail
foodservice at the University of Massachusetts, told Restaurants &
Institutions)
Quality & Innovation
Precise ingredient measure, preparation procedures strictly enforced and
professional taste testers assures all end users of a consistent quality product.
Our state-of-the-art facility has allowed RiceWrap creationists the flexibility to
produce a most innovative rice based product line, while eliminating human
preparation inconsistencies.
Unique freeze and thaw technology, due to our ingredient/procedure innovations,
affords a frozen-to-fresh taste and texture as an exceptional user-friendly product
of quality.
Food Safety & Packaging
RiceWrap Foods operates in accordance to Seafood HAACP rules, plan and
regulation. On site are procedural reminders and checklists before production is
begun, during production and end of shift clean up. We source all ingredients and
packaging only from the most trusted names, which in turn, provide us with their
health standards.
We stress safety and personal hygiene requirements with all employees, who are
vetted with thorough background checks. We are a "Drug Free Facility".
RiceWrap does not utilize raw fish and with the exception of certain spices and
natural flavorings, all products are cooked prior to assemblage and freezing.

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krisps appetizers:
A new app with extraordinary flavor & crunch…
Finally, a new appetizer to expand your menu
options, while providing high margins, minimum prep
time and no waste.
Perfect for caterers (3 hour Buffet holding capability),
casinos, cruise lines, convention centers,
convenience stores, home delivery, public and
private schools and universities, officer and country
clubs, arenas and stadiums, restaurants and frozen
foods sections.
Coats™ Double Toasted Panko offers a remarkable
crunch that gives way to our extraordinary rice and
delicious fillings…Just Heat. Plate and Serve!!!
Buffalo Crab, Cheese & Garlic, Fiesta and Spicy Crab
Krisps™ - Approximately .6 Oz each
Multiple cooking options:
Breaded
 Direct from freezer fry at 350⁰ F until golden
and crispy
Heat-n-Serve
 Conventional Oven – 400⁰ F for
approximately 8 - 10 minutes until crispy on
the outside
 Convection Oven – 400⁰ F for approximately
8 minutes until crispy on the outside
All ovens vary and cooking times may need to be
adjusted, just be sure it’s Crispy before pulling!
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™

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Amazing, all natural
rice shapes
Slice of Rice™
 Healthy, Perfect Taste &
Texture
 Consistent Quality every
time
 Approximately 4.5” x 7”
sheets
 Available in both White and
Brown rice
Easy, Fast Preparation of
Maki and Uramaki Rolls
 No cooking, just thaw
Slice of Rice™ roll & serve
 Ready to roll in 45 minutes
Pre-formed Rice Pillows
 Delivered in sheets of 24
 Ready to top with your
favorites, in 45 minutes
 Available in both White
and Brown rice
Available for Foodservice and
Retail Applications…
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We provide the canvas… You create the art!

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is a registered trademark
of Inspiration Foods, LLC
Fusion Rolls
Flavors:
 Alamo – Tex-Mex spices, Hot Peppers, Pork
flavored Soybean & Pinto beans
 California Mango – Surimi with sweet spikes of
Mango
 Cuban – Pork flavored Soybean, Black Bean,
Hot Peppers, with a hint of Lime
 Fiesta – Southwest Spices, Chicken flavored
Soybean, Jalapeño and Red Peppers with a
Cilantro finish
 Spicy Crab – Organic Sriracha Sauce mixed
with Surimi and blend of spices
 Tropical Thunder – Blended Pineapple, Mango
& Coconut
 Vegetable – Takuan(Pickled Radish), Green
Bean & Carrots
Ease of Use: Pull from Freezer, thaw, cut & serve.
Enhance your presentation with a drizzle topping,
roll in sesame seed or cut on angles
No Raw Seafood, Low Calorie.
Krisps™ Appetizers
Flavors:
 Buffalo Crab – Organic spices
and Surimi with a “wings” heat &
flavor covered with Coats™
Double Toasted Panko
 Cheese & Garlic – Pepperjack
& Parmesan Cheese with hint of
Garlic wrapped with Coats™
Double Toasted Panko
 Fiesta – Southwest Spicy Blend
with Jalapenos, Red Peppers &
Cilantro and crunchy Coats
Panko
 Spicy Crab - Organic Sriracha
Sauce with spicy flavors and
Surimi blanketed by Coats™
Double Toasted Panko
Rice Shapes – White or Brown
Rice Pillows & Slice of Rice™
Our perfect sticky sushi rice is
offered for making your own
Fusion Rolls & Nigiri knowing you
don’t have to wait hours on
your rice and assured that each
creation you make, will always
have consistent delicious
rice of quality.
Available in White & Brown Rice
We provide the canvas
you create the art!
advantages:
Product lines
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For more information on ingredient and nutrition of our healthy product lines please email info@ricewrapfoods.com

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It’s all about the
rice…
RiceWrap Foods
Corporation
102 Wortham Court
Henderson, NC, 27536
919.880.5598
www.ricewrapfoods.com
©2012, RiceWrap Foods Corporation