Personal Information
Organización/Lugar de trabajo
Kawardha Area, India India
Ocupación
Research Scholar
Sector
Education
Etiquetas
minerals
umesh maskare
affinity chromatography
ion exchange chromatography
thin layer chromatography
paper chromatography
column chromatography
liquid chromatography
gas chromatography
fplc
hplc
chromatography
fungi morphology
fungi structure
fungi classification
fungi in food spoilage
fungi general characteristics
culture media classification
culture media
culture media for microorganisms
bacteria morphology
bacteria structure
bacteria classification
bacteria
flourine
iodine
iodine in food
phosphorus
potassium
vitamins
vitamin c
vitamin e
vitamin
meat-structure
meat
meat- characteristics
meat composition
quality of fish
fish
iso standards : iso 9001 and iso 14001
Ver más
Presentaciones
(12)Documentos
(1)Recomendaciones
(3)Preservatives
Sharjil Mahmood
•
Hace 6 años
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
Hace 9 años
Food spoilage
Dr. Samira Fattah
•
Hace 8 años
Personal Information
Organización/Lugar de trabajo
Kawardha Area, India India
Ocupación
Research Scholar
Sector
Education
Etiquetas
minerals
umesh maskare
affinity chromatography
ion exchange chromatography
thin layer chromatography
paper chromatography
column chromatography
liquid chromatography
gas chromatography
fplc
hplc
chromatography
fungi morphology
fungi structure
fungi classification
fungi in food spoilage
fungi general characteristics
culture media classification
culture media
culture media for microorganisms
bacteria morphology
bacteria structure
bacteria classification
bacteria
flourine
iodine
iodine in food
phosphorus
potassium
vitamins
vitamin c
vitamin e
vitamin
meat-structure
meat
meat- characteristics
meat composition
quality of fish
fish
iso standards : iso 9001 and iso 14001
Ver más