Venkatasami murugesan

food technology food processing food engineering food preservation food safety vegetable fruits freezing irradiation pef hpp cooling food science meat chilling food vitamins particle radiation novel technology rfid sensors packing materials food packaging smart packaging government initiative mofpi india food processing sector business opportunities discrete element models models silos grains agricultural produce discrete element discrete element methods microfluidic devices channels microfluids microfluidics color spices minor spice saffron surface plots anova response surface methodology rsm statistics new product promotion marketing microbes food pathogens zvalue dvalue fvalue thermo bacteriology thermal processing aseptic processing plf heat tss acidity php microorganisms crystalization gm food gmo breeding pulses cereal crops sustainability nutrition micronutrients mutation plant breeding cold storage low temperature frozen food kendal lee littles equations queuing models queuing theory operation research carbohydrate protein dna energy wave electromagnetic radiation beta particle x rays gamma rays #powders #milk powder #industrial drying #dryer #spray dryer #foodengineering #tech #manufacturing #design #technology #engineering #foodprocessing #foodsafety #foodindustry #foodtechnologist #food #foodscience #foodtech #foodtechnology magnetic field nonthermal processing oscillating magnetic field omf pulsed electric field processing instrumentation atomic absorption spectroscopy aas food analysis public health seafood toxins biogenic amines technology