Personal Information
Organización/Lugar de trabajo
Paris Area, France France
Ocupación
Senior scientist in packaging /food interaction
Sector
Education
Sitio web
http://www.inra.fr/cepia
Acerca de
INRA Senior scientist
• Skilled researcher experienced in food –packaging interactions, safety and quality of food contact materials
• Senior researcher in transfer of aroma compounds through packaging (polyolefins, polyesters), assessments of aroma permeability, solubility coefficient and diffusion coefficient of volatile organic compounds in dense membrane
• Experienced scientist in analytical chemistry (GC-MS, Headspace techniques, NMR, FTIR)
PROFESSIONAL EXPERIENCES
1980-Present:
• 1980-1984 : Scientist on the typicity of wines made by carbonic maceration : correlation between sensorial analysis and physico-chemical analysis.Laboratoire de recherches sur les Arômes, INRA Dijon
Etiquetas
plastics
chemometrics
chemistry
packaging
food safety
Ver más
- Presentaciones
- Documentos
- Infografías