Investigation into water consumption utilising U.S. meat consumption data and UNESCO's Water Footprint data to highlight U.S. water consumption through beef, chicken and pork then identify less water intensive food substitutes.
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How much water do we eat?
1. How much water do we eat?
Tony Black
me@tony-black.com
4 Aug 2018
2. What is a water footprint?
Rain water consumed
Agriculture
Horticulture
Fresh water consumed
Irrigated Agriculture
Domestic water
Water required to
Dilute pollutants
15. Water facts
Agricultural production contributes 92% to humanity’s total footprint.
Water scarcity affects over 2.7 billion people for at least one month each year.
The footprint of beef depends on factors such as the type of production system and the
feed of the cow.92%
Agriculture’s contribution to our water footprint
Source: UNESCO Institute of Water Education, Global Water Scarcity 2011
16. Water facts
Agricultural production contributes 92% to humanity’s total footprint.
Water scarcity affects over 2.7 billion people for at least one month each year.
The footprint of beef depends on factors such as the type of production system and the
feed of the cow.
2.7 billion
Source: UNESCO Institute of Water Education, Global Water Scarcity 2011
Global water scarcity for one month each year