1. chocolate Sara Ismael Buthaina Alothm English 090/60 ELU-science

2. Agenda Definition and history of chocolate.* Kinds of chocolate.* Benefits of chocolate for our health.* Other uses of chocolate .* Main chocolate firms in the world.*

3. History of the chocolate ىن . The tasty secret of the cacao tree was discovered 2,000 years ago in tropical Rain forests of the americas and the pods of this tree contain seeds that can be processed into chocolate .

4. Kind of chocolate There are many kind of chocolate like , Milk chocolate* *Dark chocolate White chocolate*

5. Milk chocolate Milk chocolate is the best selling variety of chocolate in the world today.MrDanial Peter perefcted the production of milk chocolate wich is sweeter and smother than dark chocolate

6. Darkchocolate White chocolate White chocolate it lacks the brown color because there are no cacao solids white chocolate is made up of only cacao butter , suger and milk Drak chocolate also known as sweet chocolate it only contains 15% liquor ,as well as sweeteners and chcolate butter.

7. Benefits of chocolate Smell of chocolate may increase theta brain waves, resulting relaxation. Carbohydrates in chocolate can give us energy.

8. Uses of chocolate We can use chocolate in the kitchen and add it to many kind of dishes. We can use chocolate at celebrations such as weeding and party.

9. Main chocolate firms in the world

10. References www.googel.omImages Chocolate - Wikipedia, the free encyclopedia Thank you