Organización/Lugar de trabajo

Ubicación

Ocupación

Sector

Hospitality / Leisure

Acerca de

 Pre-opening experience.  Able to manage large and diverse staff in a multi-unit setting.  Display leadership traits appropriate to any situation.  Maintain firm departmental control.  Display an effective, product management style.  Highly motivated for greater opportunities.  Devote appropriate attention to all responsibilities.  Demonstrate a strong customer service mindset.  Reliable and trustworthy on given tasks.  Abilities for greater responsibility.  HACCP implementation (PIC3) Certified. Shortlisted as one of top 5 F&B Managers in Middle East 2014 in Hoteliers Middle East awards. I am very passionate about my job as well as being a very open pers