Calculate the total cost, total selling price and selling price per brownie. (Round your answers to the nearest cent.) Calculate the total cost, total selling price and selling price per brownie. (Round your answers to the nearest cent.) Solution Item Total quantity Unit Cost Total cost Percent mark up Total selling % that will selling price per bought on cost price spoil brownie A B C = A*B D E = C + C*D F G =E / (A - A*F) Brownies 10 0.87 8.7 55% 13.49 20% 1.69.

1. Calculate the total cost, total selling price and selling price per brownie. (Round your answers to
the nearest cent.)
Calculate the total cost, total selling price and selling price per brownie. (Round your answers to
the nearest cent.)
Solution
Item Total quantity Unit Cost Total cost Percent mark up Total selling % that will selling price
per bought on cost price spoil brownie A B C = A*B D E = C + C*D F G =E / (A - A*F)
Brownies 10 0.87 8.7 55% 13.49 20% 1.69