Andy Simpson

San Diego, california United States

Restaurant Design and Development

Hospitality / Leisure

Andy Simpson is a design and development executive with a talent for creating concepts that maximize sales through a combination of flow, function and customer appeal. Andy’s 25+ years experience in the restaurant industry includes roles as unit manager, franchise training manager, franchise business consultant, franchisee and executive-level positions in architecture, design, construction and development. This gives him a unique perspective when it comes to balancing operational needs with design creativity. He has lead the creative development and re-positioning of several concepts, including Famous Dave’s of America, Redstone American Grill, Chevy’s Fresh Mex, Steak Escape, Benn...