Types of restaurants ( Tipos de restaurantes )

1. ENGLISH PRO
ENGLISH SERVICES II
Pro services
Name: Aristeo Contreras Yeo
Teacher: Lorena
Group: gamix 54

2. Restaurant
It is establishment in which is
supplied to customers with different
type of food service.

3. Type of restaurant
• FAST FOOD

4. Characteristics of fast-food
• Fast-food restaurants emphasize speed of
service and low cost over all other
considerations.
• distinguishes them from traditional cafeteria is
a lack of cutlery or crockery; the customer is
expected to eat the food directly from the
disposable container it was served in using
their fingers

5. Type of food served
•
•
•
•
Fried food.
Internatinal food (hamburguers, etc.).
Snacks.
Desserts.

6. Patron treatment
The customer orders the food at the counter
and they serve it on a platter.

7. example
• Burguer king
• Kfc
• Mc donals

8. Type of restaurant
CASUAL RESTAURANT
.

9. Characteristics of CASUAL
RESTAURANT
• moderately-priced food in a casual
atmosphere
• provide table service
• Casual dining comprises of a market segment
between fast food establishments and fine
dining restaurants

10. Type of food served
•
•
•
•
Regional food
Sea food
Desserts
Local food

11. Patron treatment
• normally in casual restaurant the waiter be
taking customer's order

12. Examples
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•
•
•
•
El portón
La casa de los abuelos
Vips
Fonda Argentina
toks

13. Type of restaurant
• Coffe house

14. Characteristics of coffee
house
•
•
•
•
without table service
emphasize coffee and other beverages
typically a limited selection of cold foods
Their distinguishing feature is that they allow
patrons to relax

15. Type of food served
•
•
•
•
•
•
Pastries
Sandwiches
Cold food
Desserts
Coffee
frapes

16. Patron treatment
• the customer ordered what to eat at the
counter

17. Example
•
•
•
•
café Nader
Starbucks
Applebees
Café Andrade

18. Type of restaurant
• Fast casual-dining
restaurant

19. Characteristics of FASTCASUAL DINING RESTAURANT
• No table service
• Hihger quality of food and admosphere
• Non-disposable plates and cutlery

20. Type of food served
•
•
•
•
Fast food
Fried food
Local food
Desserts

21. Patron treatment
does not offer full table service, so customers
have to order food at the counter

22. example
•
•
•
•
Costco
Wal-Mart
Chedraui
Soriana

23. Type of restaurant
• Ethnic restaurant

24. Characteristics of ETHNIC
RESTAURANT
• Feature foods of different nationality or
cuisines.
• Italian, chinese, japan, indian, etc.
• Have a tematic or concept.

25. Type of food served
multicultural food
• Italian food
• Chinese food
• Indian food
• Well know diches

26. Patron treatment
• Normally these establishments have waiters
and the customer has to order them.

27. example
•
•
•
•
•
Thai
Cenacolo
Gaucho
Lorencillos
Hong kong

28. Type of restaurant
• CAFETERIA

29. Characteristics of CAFETERIA
•
•
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PREPARED FOOD
DISPLAY
FAST SERVICE
CHEAP PRICES
HAVE COUNTER
LITTLE OR NO SERVICE TABLE

30. Type of food served
•
•
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•
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•
PASTRIES
SNACKS
DESSERTS
COFFEE
SIMPLE FOOD
HAMBURGUERS
ETC.

31. Patron treatment
• A patron takes a tray and pushes it along a
track in front of the counter. Depending on the
establishment.

32. example
•
•
•
•
ITALIAN COFFEE
TOKS
STARBUCKS
PASTELETERIA

33. Type of restaurant
• PUB

34. Characteristics of PUB
•
•
•
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FINE-DINING ESTABLISHMENT
HIGH QUALITY PUB FOOD
HIGH PRICES
LARGE SELECTION OF BEERS AND WINE´S.

35. Type of food served
•
•
•
•
SIMPLE FOOD FARE
SNACKS
BEERS
APPETIZERS

36. Patron treatment
• THIS TYPE OF ESTABLISHMENT HAVE WAITERS
THOUGH THERE IS ALSO A BAR WHERE THE
CUSTOMER CAN ORDER BEERS.

37. example
• THE BLACK PUB
• IRISH PUB
• WINS ARMY

38. Type of restaurant
• BISTROS AND
BRASSIERE

39. Characteristics of BISTROS
AND BRASSIERE
• SERVING MODERATELY PRICED HEARTY MEALS
• FRENCH INSPIRED
• EUROPEAN-INFLUENCED MENU OR A CAFÉ
WITH A LARGER MENU OF FOOD

40. Type of food served
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PANINOS
CHEESE PLATER
APPETIZERS
BEERS
SODAS
DESSERTS

41. Patron treatment
• THIS TYPE OF RESTAURANT FEATURING
WAITERS TO WHICH THE CUSTOMER MUST
ORDER WHAT WILL EAT

42. example
• TINTO
• CENACOLO
• LIMONCELLO

43. reflexion about the
importance of having
different types of
restaurants.
• EACH ONE OF THE ESTABLISHMENTS THAT
OFFER FOOD AND SERVICE TO THE CUSTOMER
ARE IMPORTANT BECAUSE EACH ONE OFFERS
DIFFERENT TYPES OF SCALES SO THAT THE
CUSTOMER CAN CHOOSE.