Doug Marranci

Atlanta, Georgia United States

RealEstate

Doug comes from a family, two generations back, involved in the food service industry. His experience has included everything from working with his parents in family owned operations to working with renowned chefs in country club and upscale settings including California / American to the Haute Cuisine indicative of the best contenental restaurants. His Restaurant experience spans more than 35 years. As owner of seven restaurants in the Carolinas, Doug created the concepts and saw them through, from the initial idea, to building out the locations, developing menus / procedures and making them a reality. These operations ran a gamut from Coffee Houses to upscale white tablecloth