The document describes the process of manufacturing chocolate from cacao trees to candy bars. Cacao trees are ready to grow chocolate seeds after 5 years. The seeds are sorted and roasted after arriving at the factory. The liquid chocolate is then tempered to give it a shiny appearance before being poured into molds to make candy bars.

1. Steps are referenced from:
http://www.fieldmuseum.org/Chocolate/manufacture_inte
ractive/manufacture.html
A cacao tree turns 5 years old. It’s
ready to grow chocolate!
After the cacao seeds arrive at the The liquid chocolate is tempered to
factory they are sorted and sent to make it shine. It’s poured into a
be roasted. mold to make a candy bar!

2. This is the golden ticket
to visit my factory.
I think you’ll be impressed,
you’ll see, you’ll see!
Meet me out front at 10:00 a.m. on the dot!
On
Saturday, May 2- I’ll be on the spot!
Make sure to bring a camera in your hand,
But don’t worry about lunch-
you’ll have all the chocolate you can stand!
Can’t wait to meet you,
Willy Wonka