2. KFC’S HISTORY
Kentucky Fried Chicken is a fast food
restaurant chain headquartered Kentucky,
United States, which specializes in fried
chicken.
was founded by Harland Sanders.
with the first franchise opening in Utah in
1952.
KFC operates more than 15,000 restaurants
around the world today.
3. KFC IN PAKISTAN
KFC Pakistan started in 1997 with its
first branch in Gulshan e Iqbal.
KFC won the title of market leader at
that time.
It has 64 outlets located nation wide.
4. WHAT IS SCM?
Supply chain management is the active
management of supply chain activities to
maximize customer value and achieve a
sustainable competitive advantage.
5. SUPPLY CHAIN OF KFC
KFC’s supply chain can be summed up
in 3 process:
First, raw material is procured.
All product preparation at the branch.
Warehouses replenish each branch
according to requirement.
7. WAREHOUSING
KFC has its warehouses in both North
and South regions of the country.
Northern central warehouse is in
Lahore.
Southern central warehouse is in
Karachi.
9. PROCUREMENT
Planning of monthly budgets.
Supply of chicken by K & N’s.(……
Unilever provides sauces.
Spices and herbs are imported from Dubai and
Singapore.
Packing material
Bread and buns.
Potatoes for French fries.
Other items
14. ZONAL DISTRIBUTIONS
Distributions on need basis.(JIT)
Karachi is divided into 3 zones.
Daily vehicles are dispatched from the
Southern Warehouse to these Zonal
areas.
16. SOFTWARE
Kfc uses the Supply Chain Management
Software to manage its inventory.
This was developed by Siddhat Haider.
Physically the inventory is counted to
tally with the figures in software.
17. COMPETITIVE ADVANTAGE
KFC is well known for the ingredients it uses.
KFC has kept emphasizing that its chicken is
different (when compared to competition).
Colonel Sander said their chicken is “entirely
different but still tender and tasty”.