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July	2017
2017 ProjectsA 26 year association with Applied Food Science Graduate programs
Across Europe , With a Track record of hosting over 100 high caliber
Food Science Engineers , in carry out mentored programs work ,to help
overcome science and business challenges
Collaborations with Food Engineer Institutes in Paris
Toulouse ,Montpelier , Bordeaux, Nantes and
Leading Technical University’s In Germany and Holland
• Mentored projects for Industry
• Cost effective research and innovation
• Graduate development - talent acquisition stream
Junior
Consulting
End to End Solutions
Junior	Consultant	
-What	is	a	Junior	Consultant	?
A	student	selected	from	a	5	Year	program	of	study	carried	out	after	the	
baccalaureate/degree	For	the	qualification	of	“Food	Engineer”		
-The	“Food	Engineer	“	program	within	a	Grand	Ecole /	Higher	Technical	University	,	is	
internationally	renowned	leading		qualification,	covering	the	fundamental	sciences	
during	a	intense	program	the	first	3	years	before	streaming	into	a	specialism	,	such	as	
food	nutrition	,	management	,	manufacturing	,Process	Engineering	,	marketing	,or	
agroecology	.
- What	do	they	do	
The	Junior	consultant	carry's	out	a	program	of	work	which	includes	applied	science	
content	for	a	Client	,	either	at	the	company	or	externally	dependent	on	the	challenge	
-This	program	of	work	is	for	a	period	of	5-6	months	
-The	program	is	supported	by	one	of	more	of	the	NFI	associates	as	a	mentor	to	ensure	
that	both	the	client	receives	a	cost	effective	applied	science	project,	and	student	gets	
sufficiently	challenged	during	the	period		
NOTE	One	of	the	differentiators	in	the	program		is	that	typical	tutorial	times	within	a	Food	Engineer	program	are	38	t0	45	hours per	week	,		which	is	double	a	typical	UK	
food	science	graduate	undertake
End to End Solutions
Cost	Indication	/	Outline	of	Process	
-
PROJECT
NFI- Recruitment	and	selection
Would	first	draw	up	the	outline	of	the	project	and	with	the	client,	following	appropriate	briefing	
- Promote	the	the	internship	opportunity	through	the	the	Grand	Ecole/	Higher	Technical	University	
network	– this	is	best	done	4	months	before	the	required	dates	
- Depending	on	timing		,but	the	main	start	dates	are	February	and	July	
- Shortlist	the	applicants	and	video	Interview	and	select	
- We	would	help	get	the	student	prepared	for	the	project	by	research	and	insight	gathering	
NFI	– During	the	course	of	the	project	:-
- Provide	mentorship	the	student	to	develop	a	full		plan	,	provide	additional	insight	,	options	and	
consideration	
- Support	access	to	Science	/	market	landscaping	of	the	topic	**
- provide	open	access	support	with	monthly	mentorship	reviews	covering	both	aspects	of	the	
project	and	workplace	skills	
Costs	–Junior	Consultants	
We	provide	a	fully	funded	Junior	consultant	at	a	monthly	cost	of	£2000	plus	VAT	
Plus	travel	costs	and	subsistence,	and	access	to	research	were	required
End to End Solutions
Associates Innovation Group –
Mentors
Richard	Simpson
Product	Market	Innovation
Junior Consultants 2017

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Junior Consultants 2017

  • 2. 2017 ProjectsA 26 year association with Applied Food Science Graduate programs Across Europe , With a Track record of hosting over 100 high caliber Food Science Engineers , in carry out mentored programs work ,to help overcome science and business challenges Collaborations with Food Engineer Institutes in Paris Toulouse ,Montpelier , Bordeaux, Nantes and Leading Technical University’s In Germany and Holland • Mentored projects for Industry • Cost effective research and innovation • Graduate development - talent acquisition stream Junior Consulting
  • 3. End to End Solutions Junior Consultant -What is a Junior Consultant ? A student selected from a 5 Year program of study carried out after the baccalaureate/degree For the qualification of “Food Engineer” -The “Food Engineer “ program within a Grand Ecole / Higher Technical University , is internationally renowned leading qualification, covering the fundamental sciences during a intense program the first 3 years before streaming into a specialism , such as food nutrition , management , manufacturing ,Process Engineering , marketing ,or agroecology . - What do they do The Junior consultant carry's out a program of work which includes applied science content for a Client , either at the company or externally dependent on the challenge -This program of work is for a period of 5-6 months -The program is supported by one of more of the NFI associates as a mentor to ensure that both the client receives a cost effective applied science project, and student gets sufficiently challenged during the period NOTE One of the differentiators in the program is that typical tutorial times within a Food Engineer program are 38 t0 45 hours per week , which is double a typical UK food science graduate undertake
  • 4. End to End Solutions Cost Indication / Outline of Process - PROJECT NFI- Recruitment and selection Would first draw up the outline of the project and with the client, following appropriate briefing - Promote the the internship opportunity through the the Grand Ecole/ Higher Technical University network – this is best done 4 months before the required dates - Depending on timing ,but the main start dates are February and July - Shortlist the applicants and video Interview and select - We would help get the student prepared for the project by research and insight gathering NFI – During the course of the project :- - Provide mentorship the student to develop a full plan , provide additional insight , options and consideration - Support access to Science / market landscaping of the topic ** - provide open access support with monthly mentorship reviews covering both aspects of the project and workplace skills Costs –Junior Consultants We provide a fully funded Junior consultant at a monthly cost of £2000 plus VAT Plus travel costs and subsistence, and access to research were required
  • 5. End to End Solutions Associates Innovation Group – Mentors Richard Simpson Product Market Innovation