By keeping the comfort of its customers ahead, without compromising on quality and taste, we shows our difference with carefully prepared meat and chicken products. We opened the finest Turkish steakhouse in Manchester at the end of 2018 followed by Liverpool and Birmingham in 2021. The whole team at Etçi Mehmet look forward to welcoming you.

1. ONE OF THE FINEST CUTS OF
BEEF TO BE SERVED WITH
PASTA IS CHOPPED FILET
MIGNON. THE TENDERNESS OF
THE STEAK PAIRED WITH THE
FLAVOR OF THE SAUCE
CREATES AN UNFORGETTABLE
PASTA DISH.
A CLASSIC BURGER IS A
CLASSIC FOR A REASON. YOU
CAN'T GO WRONG WITH A
MEATY BEEF PATTY TOPPED
WITH MELTING CHEDDAR
CHEESE, A JUICY SLICE OF
TOMATO, THE CRISP CRUNCH
OF LETTUCE AND THE SWEET
TANG OF TOMATO KETCHUP.
GRILL CHICKEN BREASTS FOR
AROUND 9 TO 10 MINUTES
TOTAL, FLIPPING HALFWAY
THROUGH. HOW LONG DO YOU
GRILL CHICKEN ON EACH
SIDE? GRILL CHICKEN
BREASTS AROUND 5 MINUTES
ON EACH SIDE.
CHICKEN KEBABS ARE SO
SIMPLE TO MAKE, THEY ARE
BASICALLY MARINADED
CHICKEN, THREADED ONTO
SKEWERS AND COOKED
THROUGH. FOR THIS RECIPE
WE USE A MARINADE OF
YOGHURT WITH PAPRIKA,
CUMIN, A LITTLE CINNAMON.
ETCI Mehmet
YOUR FAMILY BEEF STATION
Traditional kofte recipes are made with ground beef or lamb, or a combination
of the two. This recipe calls for all beef but use whatever you prefer. Garlic,
onion, breadcrumbs, egg, and spices are also used to both flavor the meat as
well as bind it so the meatballs don't fall apart during the cooking process.