Jimmy, friend of Jackie, owms a calb where he serves gourmet cheese and kaxury wine. There are two types of custorners with their feservation prices for one plate cl cheese and one glass of wine an shown in the table below: The marginal cott of one plate of gourmet cheete and the mar ginal cost of one glass of fine is the same, C, and C<16. fimmy considers to iell cheese and wine separately or as a bundle. Deteimine foc what values of C bundling is more profitable then seliling cheese and wine separately, For valices of C Jimmy hads bunding more profitable..