Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.

1. Ever since I saw this recipe I was eager to give it a try. I loved that it seemed
easy to make and sounded like a delicious and healthy side dish something
like duck fillet recipes. When I received some baby potatoes from my
parent's garden I thought that this is the perfect recipe for them and indeed
they are amazing. Parmesan tastes sooo good in this combination. We
served them with freshly picked tomatoes but can be also served with sour
cream, ketchup or any other dipping sauce you prefer.
Ingredients:
1 pound (500 g) baby potatoes, scrubbed
and cut in half
50 g butter
50 g Parmesan, grated
garlic powder
Other seasonings (rosemary, thyme basil,
oregano, etc), optional
Preheat oven to 400 F (200 C).
Melt butter and pour it into a baking sheet and spread
evenly across the bottom.
Sprinkle parmesan cheese and sprinkle other seasonings all
over the butter.
Place baby potato halves face down on the butter and
seasonings.
Place in preheated oven and bake for 30 to 35 minutes. Cool
for 5 minutes before removing from pan.