Serving People with Information In Regards to Restaurants In USA

1. Restaurants Guide USA
Best Restaurants In USA
Chengdu Taste, Los Angeles, CA
Xi’an Famous Foods, New York City, NY
Fat Rice, Chicago, IL
Yank Sing, San Francisco, CA
Din Tai Fung, Los Angeles, CA and Seattle, WA
Chengdu Taste, Los Angeles, CA
Top Restaurant In USA After running a successful restaurant in
China and working at the Panda Restaurant Group in Los Angeles,
Tony Xu opened Chengdu Taste in 2013. The San Gabriel Valley-
- and the rest of L.A.-- quickly took notice, and the lines haven't
let up since (a second location opened up in Rosemead). Fiery
Szechuan dishes fill tables with intoxicating smells and an
overarching red hue that indicates an intimidating level of spice.
Start slowly, perhaps with cold mung bean noodles slathered in
chili paste, then move to more grandiose items: boiled fish in
green pepper sauce, stir-fried pig's intestines, lamb on toothpicks
with cumin. A green peppercorn here and there will have your
mouth feeling numb at times, but the flavors at Chengdu Taste are
all intense, wonderful and worth the wait.

2. Xi’an Famous Foods, New York City, NY
Famous Restaurant In USA Chinese-food fanatics rejoiced when
this Flushing chainlet began its move into Manhattan. As at its
Queens counterparts, the Manhattan shops offer the cuisine of
Xi'an, an ancient city in North Central China that was once a vital
part of the Silk Road trade routes. The cumin-spiked "lamb
burgers," tangy liang pi cold noodles and warm tofu submerged in
crimson chili oil are all must-haves.

3. Fat Rice, Chicago, IL
Popular Restaurant In USA
Owners Abraham Conlon and Adrienne Lo (formerly the duo
behind Chicago supper club X-Marx) are cooking the food of
Macau, a former Portuguese colony along the South China Sea. As
such, their menu is heavy with influences both Portuguese
(bacalhau, salt cod) and Chinese (pot stickers, Szechuan
peppercorns), not to mention any other forays toward which
Conlon, the chef, is guided. If this convergence sounds like
"fusion," what's remarkable is it certainly doesn't taste like it: The
food-- especially the paella-like wonder that is the signature "fat
rice" and the comforting crock of tofu, pork belly-- is vibrant,
personal and natural.

4. Yank Sing, San Francisco, CA
Best Restaurant In USA
The aromas coming from the steamed and fried dumplings at
Yank Sing are so tantalizing, you'll likely gobble them down
before finding out what's in them. Exceptionally fresh and
flavorful dim sum is undoubtedly what keeps this longtime
restaurant thriving in an unlikely corner of a massive office
complex. Ordering is half the fun at this trolly-service dim sum
institution: Just point at what looks good as the waiters roll their
carts past your table. Favorites include shanghai dumplings with
pork, scallion, ginger and a shot of hot broth, stuffed crab claws,
and goldfish dumplings filled with crunchy shrimp and bamboo
shoot tips.

5. Din Tai Fung, Los Angeles, CA and Seattle, WA
There is a go-to restaurant for every kind of Chinese dish in Los
Angeles-- Beijing's xiangbing (meat pies), Peking duck, cold
noodles-- and Seattle is no slump either, but for xiao long bao
(soup dumplings) in both cities, we go to Din Tai Fung. Now with
three locations in L.A., two in Seattle and one in Orange County,
the Taiwanese dumpling house is a favorite among both tourists
and locals for slurping down pork dumplings (pork and shrimp is
another popular option) for lunch or dinner. At the Glendale
location in L.A., a slice of truffle can be added on top of your

6. dumplings-- not entirely traditional, sure, but we're not
complaining.
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7. http://www.bipamerica.com/restaurants