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Répertoire 2010 2011
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Fiches de lecture_isep_2010_11
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Ce diaporama est un pot-pourri de perceptions et d'expériences des membres acteurs et créateurs du forum http://silver-wolves.forumpro.fr/ Ce document est en copyleft bien sûr ;)
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Ce diaporama est un pot-pourri de perceptions et d'expériences des membres acteurs et créateurs du forum http://silver-wolves.forumpro.fr/ Ce document est en copyleft bien sûr ;)
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Las tradiciones alimenticias : un recurso para el desarrollo turístico
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short lecture given at "Urban Environment Reading and Design" course, AAlto Design Factory Tongji University, Shanghai
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i presented this talk at Re-Design Design Education Conference in Wuxi, China, May 24-26 2013. it is a very light tentative to twine together some thoughts I am having recently, by the challenge to go back to my original (and preferred) topic about design discipline, intellectual framework and destination of the practice. It has also been a preliminary trial to talk with the Chinese, in chinese. probably an ambitious try, but worth to me for having learned something new and relevant.
Complexity / better design thinking, practice, and lifestyle / preliminary th...
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francesca // urijoe
International Project
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Learning English ok
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Tiago Cordeiro
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CAUTHE 2011 Conference Adelaide, Australia Keynote speech of Prof Jean Pierre Poulain
Tourism and hospitality education : Trends in scholarship in hospitality
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Sociology of food: Food models between bio-diversity and ethno-diversity
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A lecture given in Helsinki in a seminar organized by Alan Warde
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Cross cultural bloopers
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Methodes evaluation
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Madjid Madjid
Malaysia society is experiencing rapid urbanisation and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date a comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have not been reported. The purpose of the Malaysian Food Barometer is to fill this gap. This PPT presents the conceptual framework and the methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context.
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Jean-Pierre Poulain
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Destacado
Las tradiciones alimenticias : un recurso para el desarrollo turístico
Las tradiciones alimenticias : un recurso para el desarrollo turístico
Jean-Pierre Poulain
short lecture given at "Urban Environment Reading and Design" course, AAlto Design Factory Tongji University, Shanghai
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francesca // urijoe
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Appel a candidature.final 12
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Moussa Bamba
Ccc2
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Karen Eini
i presented this talk at Re-Design Design Education Conference in Wuxi, China, May 24-26 2013. it is a very light tentative to twine together some thoughts I am having recently, by the challenge to go back to my original (and preferred) topic about design discipline, intellectual framework and destination of the practice. It has also been a preliminary trial to talk with the Chinese, in chinese. probably an ambitious try, but worth to me for having learned something new and relevant.
Complexity / better design thinking, practice, and lifestyle / preliminary th...
Complexity / better design thinking, practice, and lifestyle / preliminary th...
francesca // urijoe
International Project
Friends and Flags Global Project 1999-2011
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Karen Eini
Learning English ok
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Tiago Cordeiro
D9 cp4 devoir02_crimes rituels_danedjo fouba_dorothée
D9 cp4 devoir02_crimes rituels_danedjo fouba_dorothée
Dorothée Danedjo Fouba
Sp2 les metadonnees pedagogiques danedjo
Sp2 les metadonnees pedagogiques danedjo
Dorothée Danedjo Fouba
Comic 2010
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Anna Tur
D9 cw2 scenario pedagogique_danedjo
D9 cw2 scenario pedagogique_danedjo
Dorothée Danedjo Fouba
the transcript of speech at IASDR 2009 conference [slides available at http://www.slideshare.net/urijoe/paper-presentation-at-iasdr-2009-seoul-south-korea]
2009 | IASDR 2009 conference discussion transcript
2009 | IASDR 2009 conference discussion transcript
francesca // urijoe
Controversies over obesity The risks of political agenda building and the thematization obesity By Jean Pierre Poulain
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Sociology of obesity : Controversies over obesity
Jean-Pierre Poulain
How can the smartpen help you?
How can the smartpen help you?
Karen Eini
CAUTHE 2011 Conference Adelaide, Australia Keynote speech of Prof Jean Pierre Poulain
Tourism and hospitality education : Trends in scholarship in hospitality
Tourism and hospitality education : Trends in scholarship in hospitality
Jean-Pierre Poulain
Sociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: Food models between bio-diversity and ethno-diversity
Jean-Pierre Poulain
A lecture given in Helsinki in a seminar organized by Alan Warde
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Jean-Pierre Poulain
Cross cultural bloopers
Cross cultural bloopers
Karen Eini
Methodes evaluation
Methodes evaluation
Madjid Madjid
Malaysia society is experiencing rapid urbanisation and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date a comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have not been reported. The purpose of the Malaysian Food Barometer is to fill this gap. This PPT presents the conceptual framework and the methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context.
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Jean-Pierre Poulain
Destacado
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Las tradiciones alimenticias : un recurso para el desarrollo turístico
Las tradiciones alimenticias : un recurso para el desarrollo turístico
Social and Immaterial aspects of system design
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Appel a candidature.final 12
Appel a candidature.final 12
Ccc2
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Complexity / better design thinking, practice, and lifestyle / preliminary th...
Complexity / better design thinking, practice, and lifestyle / preliminary th...
Friends and Flags Global Project 1999-2011
Friends and Flags Global Project 1999-2011
Learning English ok
Learning English ok
D9 cp4 devoir02_crimes rituels_danedjo fouba_dorothée
D9 cp4 devoir02_crimes rituels_danedjo fouba_dorothée
Sp2 les metadonnees pedagogiques danedjo
Sp2 les metadonnees pedagogiques danedjo
Comic 2010
Comic 2010
D9 cw2 scenario pedagogique_danedjo
D9 cw2 scenario pedagogique_danedjo
2009 | IASDR 2009 conference discussion transcript
2009 | IASDR 2009 conference discussion transcript
Sociology of obesity : Controversies over obesity
Sociology of obesity : Controversies over obesity
How can the smartpen help you?
How can the smartpen help you?
Tourism and hospitality education : Trends in scholarship in hospitality
Tourism and hospitality education : Trends in scholarship in hospitality
Sociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Cross cultural bloopers
Cross cultural bloopers
Methodes evaluation
Methodes evaluation
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Répertoire 2010 2011
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Répertoire 2010 / 2011
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