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Brussels Briefing n. 30
Agricultural Resilience in the Face of Crises and Shocks
                     4th March 2013
              http://brusselsbriefings.net

Agricultural resilience -- what do we know and
          what do we need to know
 Sir Gordon Conway, Imperial College London
Agricultural resilience -- what do we
know and what do we need to know
                     Sir Gordon Conway,
                  Professor of International
                         Development
                   Agriculture for Impact,
                  Imperial College, London

                  European Economic and
                    Social Committee,
                        Brussels,
                      March 4, 2013
 Rising
       sea and land
 temperatures

 Three    Drivers:

  Tropical convection
  The Monsoons
  El Niño – La Niña Oscillation
El Niño                                 La Niña




http://www.cdc.noaa.gov/people/klaus.wolter/MEI/
Gradual build-up of adverse
           events
• Pest and disease attack
• Land degradation
• Growing pollution
• Increasing temperatures
• Rising sea levels
• Greater or lesser rainfall
• Growing indebtedness
UNDP Human Development Report, 2006
Average
                                                        Annual Max
                                                       Temp > 300C
                                      By 2050




Ericksen et al Mapping hotspots of climate change and food insecurity in the global tropics
Usually dramatic, largely
      unexpected events
• Locust outbreaks
• Disease outbreaks
• Sudden floods
• Major drought
• Cyclones
• Earthquakes
• Tsunamis
Hansen et al, 2012, NASA
Russia
   Severe heatwave in 2010
   Doubled Moscow’s death
    rate
   30% of grain crops lost to burning

Pakistan
   Worst floods in 80 years
   Killed over 1600 people
   Submerged 1/5th of the country, including
    14% of Pakistan’s cultivated land
   Increased yields or production
     On the same amount of land
     With less water
     Less fertilisers
     Less pesticides
     Lower emissions
    of Greenhouse Gases

Increased natural capital
and environmental services

   Greater resilience
   Use ecological principles to
    design agricultural practices

   e.g.
     Agroforestry
     Integrated Pest
     Management
     Organic farming
   Plants more nutritious
     carbohydrate and protein
     micronutrients (Vit A, iron, zinc)

   Plants more resilient to
     pests and diseases
     climate change

   Plants more efficient at
     converting sunlight to food
     taking up nitrogen from the atmosphere
     using water
   $500 million losses
    a year in Uganda
   Academia Sinica
    provided sweet
    potato gene
   Successfully
    transferred to
    bananas
   In Ugandan field
    trials
   Entirely
    government funded
   Genes from Bacterial
    RNA that help to repair
    misfolded proteins
    resulting from stress

   Plants rapidly recover

   No yield penalty when
    stress free

   In African field trials
National trade
                     Rural Economy
                                                Seed Co

                        Connectivity                    Fertiliser
                                                        Co


   Local
   trader                                            Agrodealer


                   Farm Household in the
                      local community


                                                     Banks for
Regional trade                                       microcredit

   Model of Alliance for a Green Revolution for Africa (AGRA)
Increasingly frequent and severe
                            droughts, floods, and storms

                            Fertile lowlands good crops but
                            can be destroyed during flood

                            Highlands good crops of maize
                            and cassava during flood years,
                            but less productive otherwise
Eduardo Mondlane
http://www.geog.ox.ac.uk/research/landscape/projects/adaptiv...
Thank You

Conway, G. ‘One Billion Hungry: Can we feed
                the world?’
       www.canwefeedtheworld.org
   Follow us on twitter: #1billionhungry


      For more info on Ag4Impact, go to:
              www.ag4impact.org
                  Contact:
           g.conway@imperial.ac.uk

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30thBrussels Briefing on Agricultural Resilience- 1. Sir Gordon Conway: What we know and what we need to know

  • 1. Brussels Briefing n. 30 Agricultural Resilience in the Face of Crises and Shocks 4th March 2013 http://brusselsbriefings.net Agricultural resilience -- what do we know and what do we need to know Sir Gordon Conway, Imperial College London
  • 2. Agricultural resilience -- what do we know and what do we need to know Sir Gordon Conway, Professor of International Development Agriculture for Impact, Imperial College, London European Economic and Social Committee, Brussels, March 4, 2013
  • 3.
  • 4.  Rising sea and land temperatures  Three Drivers:  Tropical convection  The Monsoons  El Niño – La Niña Oscillation
  • 5. El Niño La Niña http://www.cdc.noaa.gov/people/klaus.wolter/MEI/
  • 6. Gradual build-up of adverse events • Pest and disease attack • Land degradation • Growing pollution • Increasing temperatures • Rising sea levels • Greater or lesser rainfall • Growing indebtedness
  • 7. UNDP Human Development Report, 2006
  • 8. Average Annual Max Temp > 300C By 2050 Ericksen et al Mapping hotspots of climate change and food insecurity in the global tropics
  • 9. Usually dramatic, largely unexpected events • Locust outbreaks • Disease outbreaks • Sudden floods • Major drought • Cyclones • Earthquakes • Tsunamis
  • 10. Hansen et al, 2012, NASA
  • 11. Russia  Severe heatwave in 2010  Doubled Moscow’s death rate  30% of grain crops lost to burning Pakistan  Worst floods in 80 years  Killed over 1600 people  Submerged 1/5th of the country, including 14% of Pakistan’s cultivated land
  • 12.
  • 13. Increased yields or production  On the same amount of land  With less water  Less fertilisers  Less pesticides  Lower emissions of Greenhouse Gases Increased natural capital and environmental services  Greater resilience
  • 14.
  • 15. Use ecological principles to design agricultural practices  e.g.  Agroforestry  Integrated Pest  Management  Organic farming
  • 16.
  • 17. Plants more nutritious  carbohydrate and protein  micronutrients (Vit A, iron, zinc)  Plants more resilient to  pests and diseases  climate change  Plants more efficient at  converting sunlight to food  taking up nitrogen from the atmosphere  using water
  • 18.
  • 19. $500 million losses a year in Uganda  Academia Sinica provided sweet potato gene  Successfully transferred to bananas  In Ugandan field trials  Entirely government funded
  • 20. Genes from Bacterial RNA that help to repair misfolded proteins resulting from stress  Plants rapidly recover  No yield penalty when stress free  In African field trials
  • 21.
  • 22. National trade Rural Economy Seed Co Connectivity Fertiliser Co Local trader Agrodealer Farm Household in the local community Banks for Regional trade microcredit Model of Alliance for a Green Revolution for Africa (AGRA)
  • 23.
  • 24. Increasingly frequent and severe droughts, floods, and storms Fertile lowlands good crops but can be destroyed during flood Highlands good crops of maize and cassava during flood years, but less productive otherwise Eduardo Mondlane http://www.geog.ox.ac.uk/research/landscape/projects/adaptiv...
  • 25.
  • 26.
  • 27.
  • 28. Thank You Conway, G. ‘One Billion Hungry: Can we feed the world?’ www.canwefeedtheworld.org Follow us on twitter: #1billionhungry For more info on Ag4Impact, go to: www.ag4impact.org Contact: g.conway@imperial.ac.uk

Notas del editor

  1. The answer is YES CAN because I am an Optimist BUT it is a qualified yes IT IS A TALL ORDER
  2. AFRICAN AGRICULTURE IS ALREADY SUFFERINGI WAS IN NORTHERN GHANA A YEAR AGO – THE RAINS CAME A MONTH EARLY AND STOPPED A MONTH EARLY
  3. EVEN MORE SERIOUS IS THE EFFECT OF EXTREME EVENTSJAMES HANSEN HAS SHOWN THAT OVER THE PAST 60 YEARS MEAN TEMPERATURES HAVE RISEN ACCOMPANIED BY MORE FREQUENT HEAT WAVES
  4. THESE EXTREMES TRIGGERED THE FOOD PRICE SPIKE OF 2010WE WERE AIMING FOR 2 DEGREES C ABOVE PRE-INDUSTRIAL LEVEL. MORE LIKELY TO BE 4 DEGREES – THIS COULD BE CATASTROPHICTHE EXTREMES ARE LIKELY TO BE EVEN MORE FREQUENT AND SEVERE
  5. SO WHAT DO WE DO – INVEST IN APPROPRIATE INNOVATIONWE INNOVATE – NEW CROP VARIETIES AND LIVESTOCK BREED AND NEW WAYS OF GROWING AND HUSBANDING THEM THAT WILL HELP FEED THE WORLD BY 2050THE GREEN REVOLUTION TAUGHT US THE POWER OF INNOVATIONIT WAS ONE OF THE MOST SUCCESSFUL TECHNOLOGICAL REVOLUTIONS OF THE 21ST CENTURYBUT THERE WERE LIMITATIONSFOCUSED ON IDEAL ENVIRONMENTSOVER-RELIANT ON SYNTHETIC PESTICDES AND FERTILISERSONLY SOME OF THE POOR BENEFITEDPASSED AFRICA BY
  6. THE CHALLENGE FOR INNOVATION IS THE CONCEPT OF SUSTAINABLE INTENSIFICATION
  7. FERTILISERS ARE EXPENSIVE AND PRODUCE GHGSTHERE ARE SIMPLE SOLUTIONSPUT FERTILISER IN TOP OF SODA BOTTLE AND PLACE IN PLANTING HOLEBETTER YIELDS WITH LESS FERTILISER.EXAMPLE OF PRECISION FAMRING
  8. THE ALTERNATIVE OR COMPLEMENTARY APPROACH IS TO FOCUS ON MODERN PLANT BREEDING BUILD WHAT FARMERS AND THE ENVIRONMENT NEEDS INTO THE SEEDTASKS ARE FORMIDABLE – BUT ACHIEVABLE
  9. IN AFRICA, A THIRD OF PRESCHOOL-AGED CHILDREN ARE VITAMIN A DEFICIENT. MANY GO BLIND; MANY DIE.THE CRITICAL TIME IS WHEN A CHILD IS BEING WEANED. MOTHERS OFTEN USE RICE GRUEL OR MASHED UP SWEET POTATO. THIS PROVIDES CARBOHYDRATE AND SOME PROTEIN BUT LITTLE OR NO VITAMIN AOFSP HAS BEEN CONVENTIONALLY BRED TO CONTAIN HIGH QUANTITIES OF BETA-CAROTENE – THE PRECURSOR OF VITAMIN A. IN UGANDA AND MOZAMBIQUE INTAKE DOUBLED WHEN FARMERS RECEIVED THE VINES AND GREW THEM.SOMETIMES THOUGH AS IN THE RICE GRAIN THE GENES ARE NOT PRESENT. HERE GENES HAVE BEEN TRANSFERRED FROM MAIZE TO PRODUCE GOLDEN RICE
  10. IN SOME CASES WE WILL NEED NEW GENETICALLY MODIFIED VARIETIES
  11. NO AMOUNT OF INNOVATION OR TECHNOLOGY WILL WORK WITHOUT GOOD MARKETSTHEY HAVE TO BE EFFICIENT, ACCESSIBLE AND FAIR
  12. THIS IS A SCHEMATIC REPRESENTATION
  13. APPROPRIATE INNOVATION AND FAIR AND EFFICIENT MARKETS ARE ESSENTIALBUT SUCCESS DEPENDS ON PEOPLE TO DRIVE AND EMBRACE THE CHANGES