Grenada AgriTourism Policy Setting Workshop : Lotten Haagman " Challenges and opportunities in sourcing local produce for the hospitality sector"
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Grenada AgriTourism Policy Setting Workshop Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism. Workshop organised by the Government of Grenada In collaboration with OECS, CTA, IICA, Radisson Grenada Beach Resort, Grand Anse, St. George, Grenada September 17-18, 2019
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.Brussels Briefings n.60; Marissa Ryan: Farmer-led food systems at the core of...
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The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
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The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.Brussels Briefings n.60; Marissa Ryan: Farmer-led food systems at the core of...
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The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.BB59: From Uniformity to Diversity: A paradigm shift from industrial agricult...
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The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.Agroecology to meet the SDGs: Scaling-up Agroecology Initiative - Ronnie Brat...
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The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.
Objectives
· To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean
· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
· To identify concrete regional projects that can be supported under the intra ACP EU funding.Caribbean Agrotourism Policy Setting Workshop: Rodinald Soomer; Cross-Border ...
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The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.
Objectives
· To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean
· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
· To identify concrete regional projects that can be supported under the intra ACP EU funding.Caribbean Agrotourism Policy Setting Workshop: Justin Ram; Facilitating Finan...
Caribbean Agrotourism Policy Setting Workshop: Justin Ram; Facilitating Finan...Brussels Briefings (brusselsbriefings.net)
The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.Caribbean Agrotourism Policy Setting Workshop: Annie Bertrand; Community Base...
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· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
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Grenada AgriTourism Policy Setting Workshop : Lotten Haagman " Challenges and opportunities in sourcing local produce for the hospitality sector"
- 1. LOCAL PRODUCE CHALLANGES AND OPPORTUNITIES FOR THE HOSPITALITY INDUSTRY
- 2. Grenada Hotel and Tourism Association GHTA is a non-profit, non-governmental membership organization that promotes educational opportunities for the industry workers; assist with the development of cultural activities, aid in marketing, and lobbies and advocates on behalf of its members. GHTA was instrumental in creating the PURE Grenada brand emphasizing on the importance of keeping Grenada green and clean. Preserving the amazing assets we have as a destination for travelers as well as the local population. GHTA are the BSO for the new Flower Cluster who was approved by Compete Caribbean for technical support starting 2020. What are our members looking for?
- 3. What tourist expects on a tropical island Fresh tropical fruits and vegetables. New flavors but safe and semi- known Imported fruits and vegetables Box juice
- 4. CHALLANGES Consistency in getting the produce they need to complete the menu expected by guest that they serve. Quality and quantity of the produce. Organic vs other. (Bigger resorts). Variety available at various seasons. Delivery daily/weekly to the south. The demand for flowers is not met. Eatable flowers. Keep in mind. About 2000 rooms vs other islands. Sustainable and sensible visitors. Send visitors on their own to safely explore.
- 5. OPPORTUNITIES Several hotels form partnerships with local farmers and fishermen. WhatsApp groups exists between MNIB and farmers, same could be created for hotels as it seems like most farmers have access to WhatsApp. An App (Alex) could be developed as a link between buyer and seller COMMUNICATION / WORKSHOPS Ask hotels what they are importing and try to meet their demands? Ask the farmers what they are growing and design menus from this info Pay the farmers for their produce so that it make sense to the younger generations to farm. Important to be on the same page for investments purposes to be successful.