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2. A Tasty Gourmet Belgian Chocolate
Recipe
There are a ton of different Belgian chocolate recipes out there
that you can use and prepare for yourself right at home, there are
even sugar free Belgian chocolate recipes that you can find if you
are interested in a delicious Belgian chocolate cake but have
diabetes or simply want to cut back on the amount of fat.

3. Chocolate brownies recipe
Of all the different recipes out there, this gourmet Belgian
chocolate brownies recipe is definitely one of the very best.

4. Gourmet Belgian Chocolate Brownies
For this gourmet Belgian chocolate recipe you are going to need 4
eggs, 4 egg yolks, 175g sugar, 175g best dark chocolate, 100g
butter, 5 tablespoon flour, 1 pt cream, 7 yolks, 75g sugar, 1 vanilla
pod, 125g Belgian dark chocolate, and 2 oranges.

5. Gourmet Belgian chocolate
To begin preparation of this gourmet Belgian chocolate recipe you
need to whisk together the eggs, egg yolks and sugar until the
mixture becomes very light and fluffy, almost white in color. Then
you want to melt the chocolate and butter together, and then add
the whisked egg mixture to this. Fold in the flour and then sprinkle
this over the chocolate chips.

6. Until The mixture coats the back of your
spoon
Now you want to put this mixture into ramekins and bake for about
15 minutes in the oven until it has risen a centimeter or so above
the rim. Now to make the ice cream you need to heat the cream
and vanilla together, and then bring up to a boil and pour over the
mixed egg yolks and sugar. Now you want to cook for a further 2
minutes until the mixture coats the back of your spoon.

7. Do not overheat the mixture
Just make sure that you do not overheat the mixture, because if
you do your eggs will curdle and this will ruin the entire recipe.
This is not necessarily a difficult recipe to prepare but you
definitely do need to follow it with caution.

8. Cake or cupcakes
Also keep in mind that this is just one out of the many different
gourmet Belgian chocolate recipes that are out there, so perhaps
you would prefer a cake or cupcakes – the decision is entirely up
to you.

9. Much more expensive
If you have never worked with Belgian chocolate before, because
it can be so much more expensive than other types of chocolate,
you may want to stick to an easier recipe, at least until you have a
bit more experience and are aware of how to work with the
chocolate. Then you can start trying out more things.

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