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What is Soil Microbiology?


Soil Microbiology is the branch of soil
      science concerned with soil
   inhabiting microorganisms, their
        functions and activities
What is soil?


Soil is the outer, loose earth material
   which is distinctly different from
    the underlying bedrock and the
    region which support plant life.
Soil is made up of many
things, such as weathered rock
and decayed plant and animal
matter.
  Soil is formed over a long
period of time.
  Soil is formed from the
weathering of rocks and
minerals
  Weathering is the process of
the breaking down rocks. There
are three different types of
weathering. Physical, chemical
and biological weathering.
An example of biological weathering of a rock under the
                  influence of clams
Functions of Soil in the Global
               Ecosystem
Soils perform five key functions
  in the global ecosystem.
• medium for plant growth,
• regulator of water supplies,
• recycler of raw materials,
• habitat for soil organisms, and
• landscaping and engineering
  medium.
The Components Of Soil
• Soils have five basic components:
1. Minerals
2. Organic Matter
3. Water
4. Air
5. Soil organisms
Gross Soil Composition
1.Minerals
• The mineral part of soil
  is composed of varying
  amounts of sand, silt,
  and clay. These particles
  are inorganic. Their
  characteristics greatly
  influence soil behavior
  and management needs.
Soil Particle Size
• Particle size is an important property that
  allows us to make distinctions among the
  different soil minerals.
• Soils contain particles that range from
  very large boulders to minute particles
  which are invisible to the naked eye.
To further distinguish particles based upon size,
particles are separated into the two categories: the
coarse fraction and the fine earth fraction.
Fine Earth Fraction

                              The Fine Earth Fraction

           Size          Texture                    Characteristics
Sand 2.0 mm -0.05 mm      gritty   Sand is visible to the naked eye, consists
                                     of particles with low surface area, and
                                            permits excessive drainage.
Silt   0.05 mm - 0.002   buttery     Silt is not visible to the naked eye and
             mm
                                    increases the water holding capacity of
                                                         soil.
Clay     < 0.002 mm      sticky    Clay has a high surface area, high water
                                   holding capacity, many small pores, and
                                     possesses charged surfaces to attract
                                                and hold nutrients.
Sand
• Sand is mainly small
  rock fragments and
  hard minerals such as
  quartz (silicon dioxide).
  It contains few plant
  nutrients
• Of the three types of
  soil particles, sand is
  the largest in size
• Silt consists of ground
Silt     up sand (quartz) and
         rock minerals. Silt
         contains few nutrients
         by itself, but it can have
         nutrients clinging to its
         surface.
       • Silt is between sand and
         clay in terms of size.
Clay
• Unlike sand and silt,
  clays are aluminum-
  silicate minerals that
  also have varying
  amounts of plant
  nutrients such as
  potassium, calcium,
  magnesium, iron, etc.
• A good part of a soil's
  native fertility can
  come from its clay
  portion
Relative size comparison between
sand, silt, and clay of the fine earth
               fraction.
COARSE FRACTION
 The coarse fraction of soil includes any
soil particles greater than 2mm.
 The coarse fraction includes
boulders, stones, gravels, and coarse
sands.
 These are rocky fragments and are
generally a combination of more than
one type of mineral.
• Organic Matter in the soil includes plant and
  animal residues at various stages of
  decomposition, cells and tissues of soil
  organisms, and substances synthesized by
  plant roots and soil microorganisms.
• Organic matter in the soil is frequently in the
  form of humus, partially decomposed organic
  matter that has become dark and crumbly and
  continues decomposing at a slow rate
Humus benefits the soil in many ways:


  It can improve overall physical condition, especially in clay soils.
  It can help reduce soil erosion by wind and water because it acts as a
   "glue" to bind soil particles together into "crumbs," called
   aggregates, that improve water intake rates and lessen runoff.
  It stores and supplies nutrients, especially nitrogen, phosphorus, and
   sulfur. These are slowly released for use by plant roots as organic
   matter decomposes
  It increases the water-holding capacity of sandy soils.
  Its high negative charge helps prevent positively-charged nutrients from
   leaching. In addition, negative charge improves a soil's buffering
   capacity, or its ability to resist changes in pH.
  It can reduce the incidence of some soil-borne diseases and stimulate
   growth of beneficial soil bacteria, fungi, and earthworms.
Who is at home in the
        soil?
Soil organisms are creatures that spend
  all or part of their lives in the soil
Soil organisms can be grouped on the
basis of:
   Size: how big they are
   Species: ecological functions
   Function: how they make their living
Size of Soil Organisms
Macro or large          Meso or mid-size    Micro or small
  (>2 mm)                 (2–0.2 mm)         (<0.2mm)




   Earthworm                   Springtail             Yeast




  Alfalfa root                                      Bacteria
                                     Mite
Based on the ecological function:
(1) herbivores that subsist on living plants,
(2) detritivores that subsist on dead plant debris,
(3) predators that consume animals,
(4) fungivores that eat fungi,
(5) bacterivores that eat bacteria,
(6) parasites that live off, but do not consume, other
organisms.


        Another classification of soil organisms groups
       them into:
       (1) heterotrophs that rely on organic compounds for
       energy
       (2) autotrophs that obtain their energy from
       photosynthesis
Commensalist




                                                   Parasitic




Dietrich Werner, Marburg, Germany

                                                               Symbiotic
• Earthworms
  – Mix fresh organic materials into
    the soil
  – Brings organic matter into contact
    with soil microorganisms




                                         • Soil insects and other arthropods
                                            – Shred fresh organic material into
                                              much smaller particles
                                            – Allows soil microbes to access all
                                              parts of the organic residue
Soil Microorganisms
• Bacteria
Most numerous in
  soil
Most diverse
  metabolism
Can be aerobic or
  anaerobic
Optimal growth at
  pH 6-8
Nitrogen-fixing bacteria form symbiotic associations
with the roots of legumes. The plant supplies simple
carbon compounds to the bacteria, and the bacteria
convert nitrogen (N2) from air into a form the plant
host can use
   Nitrifying bacteria change ammonium (NH4+) to
nitrite (NO2-) then to nitrate (NO3-) – a preferred form
of nitrogen for grasses and most row crops.
   Denitrifying bacteria convert nitrate to nitrogen (N2)
or nitrous oxide (N2O) gas; anaerobic
Actinomycetes
• a large group of
  bacteria that grow as
  hyphae like fungi
• Transitional group
  between bacteria and
  fungi
• Active in degrading
  more resistant organic
  compounds
• Optimal growth at
  alkaline pH
• 2 important products:
  – produce antibodies
  (streptomycin is produced by
  an actinomycetes)
  – produce geosmin;
  responsible for the
  characteristically “earthy”
  smell of freshly turned,
  healthy soil
• Negative impact - potato scab
  (Streptomyces scabies)
Soil Microorganisms
     • Fungi
     Dominate the soil biomass
     Obligate aerobes
     Can survive desiccation
     Dominate in acid soils
     Negative impacts:
       – Apple replant disease
       (Rhizoctonia, Pythium, Fusarium,
       andPhytophtora)
       – Powdery mildew is caused by a
       fungus
     Beneficials:– Penicillium
What are mycorrhizal fungi?

• Mycorrhizas are associations between fungi and plant
  roots that can be beneficial to both the plant and the
  fungi
• The fungi link the plant with soil by acting as agents of
  nutrient exchange
• In general, mycorrhizas play an important role in
  sustainable plant productivity and maintenance of
  soil structure.
• Mycorrhizal associations occur on almost all
  terrestrial plants and are not as plant-specific as other
  plant-microbe associations that formed between
  some plants (e.g. legumes) and bacteria (e.g.
  rhizobia).
Mycorrhizal fungi
                          Soil structure benefit




Mycorrhizal fungi present               Mycorrhizal fungi absent
• Soil structure stabilized and         • Soil structure is weak
  strengthened                          • Structure is not maintained when
• Structure is maintained when            immersed in water
  immersed in water
Protists and nematodes- the predators
  –Feed on the primary    Rotifer

   decomposers
   (bacteria, fungi,
   actinomycetes)                                 Amoeba

  –Release nutrients
   (nitrogen) contained
   in the bodies of the      Predatory nematode

   primary
   decomposers
Abundance of soil organisms
                                 Number           Biomass1
Organism                       per gram soil       (lbs per
                                 (~1 tsp)         acre 6”)
 Earthworms                           –           100 – 1,500
 Mites                              1-10             5 – 150
 Nematodes                        10 – 100          10 – 150
 Protozoa                   up to 100 thousand      20 – 200
 Algae                      up to 100 thousand      10 – 500
 Fungi                        up to 1 million    1,000 – 15,000
 Actinomycetes               up to 100 million    400 – 5,000
 Bacteria                     up to 1 billion     400 – 5,000
 1   Biomass is the weight of living organisms
Why are soil organisms important?

    Soil animals perform several functions in soil
    that make them a vital part of all
    ecosystems, including agriculture. Soil animals
    are involved in:
•   degradation of organic matter and
    mineralisation of nutrients,
•   controlling populations of pathogens,
•   improving and maintaining soil structure and
•   mixing organic matter through the soil.
Soil microbiology and cycles of the elements

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Soil microbiology and cycles of the elements

  • 1.
  • 2. What is Soil Microbiology? Soil Microbiology is the branch of soil science concerned with soil inhabiting microorganisms, their functions and activities
  • 3. What is soil? Soil is the outer, loose earth material which is distinctly different from the underlying bedrock and the region which support plant life.
  • 4. Soil is made up of many things, such as weathered rock and decayed plant and animal matter. Soil is formed over a long period of time. Soil is formed from the weathering of rocks and minerals Weathering is the process of the breaking down rocks. There are three different types of weathering. Physical, chemical and biological weathering.
  • 5. An example of biological weathering of a rock under the influence of clams
  • 6. Functions of Soil in the Global Ecosystem Soils perform five key functions in the global ecosystem. • medium for plant growth, • regulator of water supplies, • recycler of raw materials, • habitat for soil organisms, and • landscaping and engineering medium.
  • 7. The Components Of Soil • Soils have five basic components: 1. Minerals 2. Organic Matter 3. Water 4. Air 5. Soil organisms
  • 9. 1.Minerals • The mineral part of soil is composed of varying amounts of sand, silt, and clay. These particles are inorganic. Their characteristics greatly influence soil behavior and management needs.
  • 10. Soil Particle Size • Particle size is an important property that allows us to make distinctions among the different soil minerals. • Soils contain particles that range from very large boulders to minute particles which are invisible to the naked eye.
  • 11. To further distinguish particles based upon size, particles are separated into the two categories: the coarse fraction and the fine earth fraction.
  • 12. Fine Earth Fraction The Fine Earth Fraction Size Texture Characteristics Sand 2.0 mm -0.05 mm gritty Sand is visible to the naked eye, consists of particles with low surface area, and permits excessive drainage. Silt 0.05 mm - 0.002 buttery Silt is not visible to the naked eye and mm increases the water holding capacity of soil. Clay < 0.002 mm sticky Clay has a high surface area, high water holding capacity, many small pores, and possesses charged surfaces to attract and hold nutrients.
  • 13. Sand • Sand is mainly small rock fragments and hard minerals such as quartz (silicon dioxide). It contains few plant nutrients • Of the three types of soil particles, sand is the largest in size
  • 14. • Silt consists of ground Silt up sand (quartz) and rock minerals. Silt contains few nutrients by itself, but it can have nutrients clinging to its surface. • Silt is between sand and clay in terms of size.
  • 15. Clay • Unlike sand and silt, clays are aluminum- silicate minerals that also have varying amounts of plant nutrients such as potassium, calcium, magnesium, iron, etc. • A good part of a soil's native fertility can come from its clay portion
  • 16. Relative size comparison between sand, silt, and clay of the fine earth fraction.
  • 17. COARSE FRACTION The coarse fraction of soil includes any soil particles greater than 2mm. The coarse fraction includes boulders, stones, gravels, and coarse sands. These are rocky fragments and are generally a combination of more than one type of mineral.
  • 18.
  • 19. • Organic Matter in the soil includes plant and animal residues at various stages of decomposition, cells and tissues of soil organisms, and substances synthesized by plant roots and soil microorganisms. • Organic matter in the soil is frequently in the form of humus, partially decomposed organic matter that has become dark and crumbly and continues decomposing at a slow rate
  • 20. Humus benefits the soil in many ways:  It can improve overall physical condition, especially in clay soils.  It can help reduce soil erosion by wind and water because it acts as a "glue" to bind soil particles together into "crumbs," called aggregates, that improve water intake rates and lessen runoff.  It stores and supplies nutrients, especially nitrogen, phosphorus, and sulfur. These are slowly released for use by plant roots as organic matter decomposes  It increases the water-holding capacity of sandy soils.  Its high negative charge helps prevent positively-charged nutrients from leaching. In addition, negative charge improves a soil's buffering capacity, or its ability to resist changes in pH.  It can reduce the incidence of some soil-borne diseases and stimulate growth of beneficial soil bacteria, fungi, and earthworms.
  • 21.
  • 22. Who is at home in the soil?
  • 23. Soil organisms are creatures that spend all or part of their lives in the soil Soil organisms can be grouped on the basis of: Size: how big they are Species: ecological functions Function: how they make their living
  • 24. Size of Soil Organisms Macro or large Meso or mid-size Micro or small (>2 mm) (2–0.2 mm) (<0.2mm) Earthworm Springtail Yeast Alfalfa root Bacteria Mite
  • 25. Based on the ecological function: (1) herbivores that subsist on living plants, (2) detritivores that subsist on dead plant debris, (3) predators that consume animals, (4) fungivores that eat fungi, (5) bacterivores that eat bacteria, (6) parasites that live off, but do not consume, other organisms.  Another classification of soil organisms groups them into: (1) heterotrophs that rely on organic compounds for energy (2) autotrophs that obtain their energy from photosynthesis
  • 26. Commensalist Parasitic Dietrich Werner, Marburg, Germany Symbiotic
  • 27. • Earthworms – Mix fresh organic materials into the soil – Brings organic matter into contact with soil microorganisms • Soil insects and other arthropods – Shred fresh organic material into much smaller particles – Allows soil microbes to access all parts of the organic residue
  • 28. Soil Microorganisms • Bacteria Most numerous in soil Most diverse metabolism Can be aerobic or anaerobic Optimal growth at pH 6-8
  • 29. Nitrogen-fixing bacteria form symbiotic associations with the roots of legumes. The plant supplies simple carbon compounds to the bacteria, and the bacteria convert nitrogen (N2) from air into a form the plant host can use Nitrifying bacteria change ammonium (NH4+) to nitrite (NO2-) then to nitrate (NO3-) – a preferred form of nitrogen for grasses and most row crops. Denitrifying bacteria convert nitrate to nitrogen (N2) or nitrous oxide (N2O) gas; anaerobic
  • 30. Actinomycetes • a large group of bacteria that grow as hyphae like fungi • Transitional group between bacteria and fungi • Active in degrading more resistant organic compounds • Optimal growth at alkaline pH
  • 31. • 2 important products: – produce antibodies (streptomycin is produced by an actinomycetes) – produce geosmin; responsible for the characteristically “earthy” smell of freshly turned, healthy soil • Negative impact - potato scab (Streptomyces scabies)
  • 32. Soil Microorganisms • Fungi Dominate the soil biomass Obligate aerobes Can survive desiccation Dominate in acid soils Negative impacts: – Apple replant disease (Rhizoctonia, Pythium, Fusarium, andPhytophtora) – Powdery mildew is caused by a fungus Beneficials:– Penicillium
  • 33. What are mycorrhizal fungi? • Mycorrhizas are associations between fungi and plant roots that can be beneficial to both the plant and the fungi • The fungi link the plant with soil by acting as agents of nutrient exchange • In general, mycorrhizas play an important role in sustainable plant productivity and maintenance of soil structure. • Mycorrhizal associations occur on almost all terrestrial plants and are not as plant-specific as other plant-microbe associations that formed between some plants (e.g. legumes) and bacteria (e.g. rhizobia).
  • 34. Mycorrhizal fungi Soil structure benefit Mycorrhizal fungi present Mycorrhizal fungi absent • Soil structure stabilized and • Soil structure is weak strengthened • Structure is not maintained when • Structure is maintained when immersed in water immersed in water
  • 35. Protists and nematodes- the predators –Feed on the primary Rotifer decomposers (bacteria, fungi, actinomycetes) Amoeba –Release nutrients (nitrogen) contained in the bodies of the Predatory nematode primary decomposers
  • 36. Abundance of soil organisms Number Biomass1 Organism per gram soil (lbs per (~1 tsp) acre 6”) Earthworms – 100 – 1,500 Mites 1-10 5 – 150 Nematodes 10 – 100 10 – 150 Protozoa up to 100 thousand 20 – 200 Algae up to 100 thousand 10 – 500 Fungi up to 1 million 1,000 – 15,000 Actinomycetes up to 100 million 400 – 5,000 Bacteria up to 1 billion 400 – 5,000 1 Biomass is the weight of living organisms
  • 37. Why are soil organisms important? Soil animals perform several functions in soil that make them a vital part of all ecosystems, including agriculture. Soil animals are involved in: • degradation of organic matter and mineralisation of nutrients, • controlling populations of pathogens, • improving and maintaining soil structure and • mixing organic matter through the soil.