by Monica

1. How to do a french omelet

2. Ingredients

3. Step 1
Pouring over a
little oil was
easy but I was
a little afraid
of knocking it
down
everywhere
because I am
awkward.

4. Step 2
Breaking the
egg was easy
for me
because I am
used to doing
it but I
always find
it funny !

5. Step 3
Beating the egg
in the bowl
with a fork
was quite
difficult
because it is so
athletic and it
is necessary to
have some

6. Step 4
Pouring the
egg into the
pan of warm
oil was a
little
difficult
because the oil
is warm and I

7. Step 5
Letting the egg
cook in the
pan was so
easy because I
did nothing; I
just waited
for the egg to
cook.

8. Step 6
On the other
hand,
turning the
egg over was
quite
difficult
because the
egg didn't

9. Step 7
But finally, I
made a
success and I
turned it over
and now, it is
easier to wait
for the other
side to cook.

10. Step 8
Putting down the
omelet into the
plate and tasting
it was over-easy
but... The egg was
not very good... I
didn't like
it...Probably
because I eat the
omelet with butter
usually... Not