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1
   Is generally poorly adhered to across the
    board by all levels of Health Care Worker’s

   Hands: the most common way transporting
    microorganisms, & subsequently causing
    infection in patients seeking medical
    advice/care in health care facilities.


                                             2
HCWs can get 100 or 1000 of Germs on
 their hands by doing simple tasks,
 such as:

◦   Putting patients up in bed
◦   Taking blood pressure or pulse
◦   Touching a patient's hand
◦   Rolling patients over in bed
◦   Touching the patient's gown or bed
    sheets
◦   Touching equipment like bed side rails,
    over bed tables, IV pumps


                                              5
•   Following contact with patients
    and/or contaminated
    environment, germs can survive
    on hands for differing lengths of
    time (2-60 minutes)
•   In the absence of hand hygiene
    action, the longer the duration of
    care, the higher the degree of hand
    contamination

                                          6
   Contaminated HCWs hands have been
    associated with endemic Health Care
    Associated Infections and also with several
    HCAI outbreaks




                                                  7
 Prevention of spread of microorganisms
  in such situations necessitates hand
  hygiene to be adequately and properly
  performed.
 HH is considered to be the single most

  important    practice    in    reducing
  transmission of infectious agents, and
  thus HCAI, during delivery of medical
  care.


                                            3
   HH is the simplest, most effective measure for
    preventing nosocomial infections.

    Adherence of HCW’s to recommended HH
    practices is unacceptably low.




                                                 10
   Average compliance of HH recommendations
    varies between hospitals wards & among
    professional categories of HCWs according to
    working conditions.

   Compliance is usually estimated as < 50%




                                                   11
   Defective hand cleansing
    ◦ (e.g. using insufficient amount of product and /
      or insufficient duration of HH action) leads to
      poor hand decontamination

   Obviously , when HCWs fail to clean their
    hands during the sequence of care of a
    single patient and / or between patients
    contact microbial transfer is likely to
    occur


                                                         12
   Risk factors for noncompliance with HH
    have been determined objectively in several
    observational studies or interventions to
    improve compliance included:




                                                  13
   Being a physician or a nursing assistant rather
    than a nurse
   Being a male
   Working in an intensive care unit (ICU)
   Working during weekdays rather than the
    weekend
   Wearing gown and gloves
   Using an automated sink
   Performing activities with high risk for cross –
    transmission
   Many opportunities for HH per hour of patient
    care

                                                   14
RESIDENT HAND FLORA (commensals)

  Low virulence, survive & multiply on skin
  Protective function


  Not easily removed by mechanical washing
 e.g. Coag. Neg. staph., Diphtheroids, anaerobic cocci,




                                                          15
TRANSIENT MICRO-ORGANISMS
Easily    acquired       and     transferred      by
direct contact.
   Loosely attached to skin surface.
   Most abundant around finger tips.
   Important source of cross-infection
 eg, Staph. aureus, Streptococci, Gram-ve bacilli (E.
coli, pseudomonas aeruginosa, klebsiella,
acinetobacter, etc)


                                                        16
Handwashing
       Washing hands with plain soap and water

   Remove soil/dirt


Antiseptic handwash
       Washing hands with water and an antiseptic soap or
        detergents

   Remove soil/dirt and transient micro-organisms

Alcohol-based handrub
       Rubbing hands with an alcohol-containing preparation

   Remove transient microorganisms




                                                               17
WHY

      IS HAND HYGIENE

                  IMPORTANT ????




                                   18
   Most common mode of transmission
 Most important factor in preventing spread of
    organisms
 Reduce number of infections

 Decrease patient length of stay

 Decrease use of resources

 Reduce number of deaths


                                                  19
 USA:
  Up to 2 million HAI/yr,
  80,000 of them may contribute to death, and
  generate 4.5 to 5.7 billion USD additional expenses/yr (WHO
   figures, 2005).

 UK:
  320,000 HAI/yr,
  5,000 of them may contribute to death, and
  generate £1 billion additional expenses /year
   (WHO figures, 2005).




                                                                 20
?Why don’t we wash our hands
 Too busy/insufficient time
                                                             HCW are not bad
 Patient needs take priority                                just busy!
 Understaffing/overcrowding
 Sinks are inconveniently located or                             Poor design
  lack of sinks
 Lack of soap and paper towels
 Hand washing agents cause                                   Poor product
  irritation and dryness
 Low risk of acquiring infection                           More education
  from patients

                     .Adapted from Pittet D, Infect Control Hosp Epidemiol 2000;21:381-386

                                                                                             22
Poor
    design




   Sinks are
inconveniently
    located



                 23
 Interventions        aimed     at     improving
    compliance with HH must be based on the
    various levels of behaviour interaction

 Thus,   the interdependence of:
   Individual factors,
   Environmental constrains, and
   Institutional climate

Should be considered in strategic planning and
 development of HH promotion campaigns

                                                25
How can we overcome problems associated with
               hand washing?

   !
       A quick and easy solution



            An Alcohol Based Hand Rub
                    (ABHR)


                                               26
More Effective
In Reducing The Number Of Bacteria On Hands


            Ability of Hand Hygiene Agents to Reduce Bacteria on Hands


                          %     log   Time After Disinfection
                         99.9   3.0       0 60           180 minutes
   Bacterial Reduction




                         99.0   2.0
                                                            Alcohol-based handrub

                         90.0   1.0
                                                            Antimicrobial soap

                          0.0   0.0                         Plain soap
                                       Baseline

                                                                                 27
Reduces bacterial count on hands
More effective for standard hand wash

Reduces adverse outcomes/costs associated with HAI’s

Requires less time

Less irritating

Can be readily accessible/portable




                                                        28
◦ At every bed (ICU, Burn, ER)
◦ At every ward entrance
◦ Ward trolley
◦ Entrance to every room
◦ On every incubator


                                 29
◦ ABHR (gel , rinse or foam) should be used
  routinely to clean staff hands between patient
  contacts, as long as hands are not visibly dirty
◦ After having contact with body fluids, wounds or
  broken skin.
◦ After touching equipment or furniture near the
  patient
◦ After removing gloves

                                                 30
◦ An amount of 1.5 to 3 ml of an alcohol product
 should be used
◦ All hand surfaces including fingers and under
 finger nails should be covered until alcohol dries
◦ The procedure should take 20 – 30 seconds


                                                      31
◦ ABHR should be completely dried before putting
  gloves
◦ After   removing     gloves,   hands    should    be
  decontaminated
◦ Allow patients to remained you to decontaminate your
  hand



                                                     32
◦ Chlorhexidine gluconate 1% solution & Ethyl
  Alcohol 61 % has:
 Proved its excellent effect
 Less time in application
 Made to last
Provides persistent kill (up to six hours) after
  application.
 Kills up to 99% of the germs on hands

                                                33
34
 My  5 Moments for HH approach defines the
 key moments when health-care workers should
 perform hand hygiene.

 This evidence-based, field-tested,
       evidence-based field-tested         user-centered
 approach is designed to be:
 easy to learn,
 logical and applicable in a wide range of settings.



                                                           35
WHEN? Clean your hands before touching a patient when approaching him/her.
    BEFORE TOUCHING
1                           WHY?  To protect the patient against harmful germs carried on your hands.
    A PATIENT



2                           WHEN? Clean your hands immediately before performing a clean/aseptic procedure.
    BEFORE CLEAN/ ASEPTIC   WHY?  To protect the patient against harmful germs, including the patient's own,
    PROCEDURE
                                  from entering his/her body.
3                           WHEN? Clean your hands immediately after an exposure risk
    AFTER BODY FLUID              To body fluids (And after glove removal).
    EXPOSURE RISK           WHY?  To protect yourself and the health-care environment from harmful patient
                                  germs.

4                           WHEN? Clean your hands after touching a patient and her/his.
    AFTER TOUCHING                Immediate surroundings, when leaving the patient's side.
    A PATIENT               WHY?  To protect yourself and the health-care environment from harmful patient
                                  germs.

5                           WHEN? Clean your hands after touching any object or furniture in the patient's
    AFTER                         immediate surrounding, when leaving even if the patient has not been touched.
    TOUCHING PATIENT        WHY?  To protect yourself and the health-care environment from harmful patient
    SURROUNDINGS                  germs.



                                                                                                               37
Can you identify the main examples of this indication
   during your everyday practice of health care?




                                 Some examples may be:

                                 • shaking hands, stroking an
                                   arm
                                 • helping a patient to move
                                   around, get washed, giving a
                                   massage
                                 • taking pulse, blood pressure,
                                  chest auscultation,
                                  abdominal palpation
Can you identify the main examples of this indication
   during your everyday practice of health care?


                                 Some examples may be:

                                 • secretion aspiration
                                 • skin lesion care, wound
                                  dressing
                                 • catheter insertion, opening a
                                  vascular access system or a
                                  draining system
                                 • preparation of medication,
                                  dressing sets
Can you identify the main examples of this indication
   during your everyday practice of health care?

                               Some examples may be:
                               • oral/dental care, giving eye
                                drops, secretion aspiration
                               • skin lesion care, wound
                                dressing, subcutaneous injection
                               • drawing and manipulating any
                                fluid sample, opening a draining
                                system, endotracheal tube
                                insertion and removal
                               • clearing up urines, faeces, vomit,
                                handling waste (bandages,
                                napkin, incontinence pads),
                                cleaning of contaminated and
                                visibly soiled material or areas
                                (lavatories, medical instruments)
Can you identify the main examples of this indication
   during your everyday practice of health care?



                                  Some examples may be:

                                  • shaking hands, stroking an
                                    arm
                                  • helping a patient to move
                                    around, get washed, giving a
                                    massage
                                  • taking pulse, blood pressure,
                                   chest auscultation,
                                   abdominal palpation
Can you identify the main examples of this indication
   during your everyday practice of health care?




                                  Some examples may be:

                                  • changing bed linen
                                  • perfusion speed adjustment
                                  • monitoring alarm
                                  • holding a bed rail
                                  • clearing the bedside table
We should not forget the moments where
hand hygiene is indicated and falls under
hygienic or social practices
 i.e.: after using the toilet, preparing food
and eating, after coughing etc…
45
AREAS FREQUENTLY
     AREAS FREQUENTLY
MISSED DURING HANDWASHING
MISSED DURING HANDWASHING
Important HH Considerations
         Important HH Considerations
   Keep natural nail tips short.
   Avoid nail polish, artificial nails and extenders.
   Avoid wearing rings or other hand jewelry.
   Avoid hot or cold water.
   Use papers towel to dry hands properly.
   Use papers towel to turn off tap/faucet.
   Do not use papers towel to dry hands after using
    ABHR.
   Use hand lotions to prevent skin dryness
   Do not follow this by washing hands with water       Pseudomon
   Do not use antimicrobial soap concomitantly              as
                                                             nail
                                                          infection
     Education is a cornerstone for improvement of
      hand hygiene practices.
     Easy access to hand hygiene supplies,
     whether sink, soap, medicated detergent.
     Monitor HCWs adherence to recommended
     hand hygiene practices.
     Encourage patients and their families to
    remind HCWs to decontaminate their hand.
 Make improved hand hygiene adherence an institutional
  priority
 Provide appropriate administrative support and financial
  resources.

   To improve hand hygiene adherence among personnel
    who work in areas with high work-loads
    ◦ ABHR should be available in convenient locations and pocket
     sized to be carried by HCWs.
52

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Hand hygiene

  • 1. 1
  • 2. Is generally poorly adhered to across the board by all levels of Health Care Worker’s  Hands: the most common way transporting microorganisms, & subsequently causing infection in patients seeking medical advice/care in health care facilities. 2
  • 3. HCWs can get 100 or 1000 of Germs on their hands by doing simple tasks, such as: ◦ Putting patients up in bed ◦ Taking blood pressure or pulse ◦ Touching a patient's hand ◦ Rolling patients over in bed ◦ Touching the patient's gown or bed sheets ◦ Touching equipment like bed side rails, over bed tables, IV pumps 5
  • 4. Following contact with patients and/or contaminated environment, germs can survive on hands for differing lengths of time (2-60 minutes) • In the absence of hand hygiene action, the longer the duration of care, the higher the degree of hand contamination 6
  • 5. Contaminated HCWs hands have been associated with endemic Health Care Associated Infections and also with several HCAI outbreaks 7
  • 6.  Prevention of spread of microorganisms in such situations necessitates hand hygiene to be adequately and properly performed.  HH is considered to be the single most important practice in reducing transmission of infectious agents, and thus HCAI, during delivery of medical care. 3
  • 7. HH is the simplest, most effective measure for preventing nosocomial infections.  Adherence of HCW’s to recommended HH practices is unacceptably low. 10
  • 8. Average compliance of HH recommendations varies between hospitals wards & among professional categories of HCWs according to working conditions.  Compliance is usually estimated as < 50% 11
  • 9. Defective hand cleansing ◦ (e.g. using insufficient amount of product and / or insufficient duration of HH action) leads to poor hand decontamination  Obviously , when HCWs fail to clean their hands during the sequence of care of a single patient and / or between patients contact microbial transfer is likely to occur 12
  • 10. Risk factors for noncompliance with HH have been determined objectively in several observational studies or interventions to improve compliance included: 13
  • 11. Being a physician or a nursing assistant rather than a nurse  Being a male  Working in an intensive care unit (ICU)  Working during weekdays rather than the weekend  Wearing gown and gloves  Using an automated sink  Performing activities with high risk for cross – transmission  Many opportunities for HH per hour of patient care 14
  • 12. RESIDENT HAND FLORA (commensals)  Low virulence, survive & multiply on skin  Protective function  Not easily removed by mechanical washing e.g. Coag. Neg. staph., Diphtheroids, anaerobic cocci, 15
  • 13. TRANSIENT MICRO-ORGANISMS Easily acquired and transferred by direct contact.  Loosely attached to skin surface.  Most abundant around finger tips.  Important source of cross-infection eg, Staph. aureus, Streptococci, Gram-ve bacilli (E. coli, pseudomonas aeruginosa, klebsiella, acinetobacter, etc) 16
  • 14. Handwashing  Washing hands with plain soap and water   Remove soil/dirt Antiseptic handwash  Washing hands with water and an antiseptic soap or detergents   Remove soil/dirt and transient micro-organisms Alcohol-based handrub  Rubbing hands with an alcohol-containing preparation   Remove transient microorganisms 17
  • 15. WHY IS HAND HYGIENE IMPORTANT ???? 18
  • 16. Most common mode of transmission  Most important factor in preventing spread of organisms  Reduce number of infections  Decrease patient length of stay  Decrease use of resources  Reduce number of deaths 19
  • 17.  USA:  Up to 2 million HAI/yr,  80,000 of them may contribute to death, and  generate 4.5 to 5.7 billion USD additional expenses/yr (WHO figures, 2005).  UK:  320,000 HAI/yr,  5,000 of them may contribute to death, and  generate £1 billion additional expenses /year (WHO figures, 2005). 20
  • 18. ?Why don’t we wash our hands  Too busy/insufficient time HCW are not bad  Patient needs take priority just busy!  Understaffing/overcrowding  Sinks are inconveniently located or Poor design lack of sinks  Lack of soap and paper towels  Hand washing agents cause Poor product irritation and dryness  Low risk of acquiring infection More education from patients .Adapted from Pittet D, Infect Control Hosp Epidemiol 2000;21:381-386 22
  • 19. Poor design Sinks are inconveniently located 23
  • 20.  Interventions aimed at improving compliance with HH must be based on the various levels of behaviour interaction  Thus, the interdependence of:  Individual factors,  Environmental constrains, and  Institutional climate Should be considered in strategic planning and development of HH promotion campaigns 25
  • 21. How can we overcome problems associated with hand washing? ! A quick and easy solution An Alcohol Based Hand Rub (ABHR) 26
  • 22. More Effective In Reducing The Number Of Bacteria On Hands Ability of Hand Hygiene Agents to Reduce Bacteria on Hands % log Time After Disinfection 99.9 3.0 0 60 180 minutes Bacterial Reduction 99.0 2.0 Alcohol-based handrub 90.0 1.0 Antimicrobial soap 0.0 0.0 Plain soap Baseline 27
  • 23. Reduces bacterial count on hands More effective for standard hand wash Reduces adverse outcomes/costs associated with HAI’s Requires less time Less irritating Can be readily accessible/portable 28
  • 24. ◦ At every bed (ICU, Burn, ER) ◦ At every ward entrance ◦ Ward trolley ◦ Entrance to every room ◦ On every incubator 29
  • 25. ◦ ABHR (gel , rinse or foam) should be used routinely to clean staff hands between patient contacts, as long as hands are not visibly dirty ◦ After having contact with body fluids, wounds or broken skin. ◦ After touching equipment or furniture near the patient ◦ After removing gloves 30
  • 26. ◦ An amount of 1.5 to 3 ml of an alcohol product should be used ◦ All hand surfaces including fingers and under finger nails should be covered until alcohol dries ◦ The procedure should take 20 – 30 seconds 31
  • 27. ◦ ABHR should be completely dried before putting gloves ◦ After removing gloves, hands should be decontaminated ◦ Allow patients to remained you to decontaminate your hand 32
  • 28. ◦ Chlorhexidine gluconate 1% solution & Ethyl Alcohol 61 % has:  Proved its excellent effect  Less time in application  Made to last Provides persistent kill (up to six hours) after application.  Kills up to 99% of the germs on hands 33
  • 29. 34
  • 30.  My 5 Moments for HH approach defines the key moments when health-care workers should perform hand hygiene.  This evidence-based, field-tested, evidence-based field-tested user-centered approach is designed to be: easy to learn, logical and applicable in a wide range of settings. 35
  • 31. WHEN? Clean your hands before touching a patient when approaching him/her. BEFORE TOUCHING 1 WHY? To protect the patient against harmful germs carried on your hands. A PATIENT 2 WHEN? Clean your hands immediately before performing a clean/aseptic procedure. BEFORE CLEAN/ ASEPTIC WHY? To protect the patient against harmful germs, including the patient's own, PROCEDURE from entering his/her body. 3 WHEN? Clean your hands immediately after an exposure risk AFTER BODY FLUID To body fluids (And after glove removal). EXPOSURE RISK WHY? To protect yourself and the health-care environment from harmful patient germs. 4 WHEN? Clean your hands after touching a patient and her/his. AFTER TOUCHING Immediate surroundings, when leaving the patient's side. A PATIENT WHY? To protect yourself and the health-care environment from harmful patient germs. 5 WHEN? Clean your hands after touching any object or furniture in the patient's AFTER immediate surrounding, when leaving even if the patient has not been touched. TOUCHING PATIENT WHY? To protect yourself and the health-care environment from harmful patient SURROUNDINGS germs. 37
  • 32. Can you identify the main examples of this indication during your everyday practice of health care? Some examples may be: • shaking hands, stroking an arm • helping a patient to move around, get washed, giving a massage • taking pulse, blood pressure, chest auscultation, abdominal palpation
  • 33. Can you identify the main examples of this indication during your everyday practice of health care? Some examples may be: • secretion aspiration • skin lesion care, wound dressing • catheter insertion, opening a vascular access system or a draining system • preparation of medication, dressing sets
  • 34. Can you identify the main examples of this indication during your everyday practice of health care? Some examples may be: • oral/dental care, giving eye drops, secretion aspiration • skin lesion care, wound dressing, subcutaneous injection • drawing and manipulating any fluid sample, opening a draining system, endotracheal tube insertion and removal • clearing up urines, faeces, vomit, handling waste (bandages, napkin, incontinence pads), cleaning of contaminated and visibly soiled material or areas (lavatories, medical instruments)
  • 35. Can you identify the main examples of this indication during your everyday practice of health care? Some examples may be: • shaking hands, stroking an arm • helping a patient to move around, get washed, giving a massage • taking pulse, blood pressure, chest auscultation, abdominal palpation
  • 36. Can you identify the main examples of this indication during your everyday practice of health care? Some examples may be: • changing bed linen • perfusion speed adjustment • monitoring alarm • holding a bed rail • clearing the bedside table
  • 37. We should not forget the moments where hand hygiene is indicated and falls under hygienic or social practices i.e.: after using the toilet, preparing food and eating, after coughing etc…
  • 38.
  • 39. 45
  • 40. AREAS FREQUENTLY AREAS FREQUENTLY MISSED DURING HANDWASHING MISSED DURING HANDWASHING
  • 41. Important HH Considerations Important HH Considerations  Keep natural nail tips short.  Avoid nail polish, artificial nails and extenders.  Avoid wearing rings or other hand jewelry.  Avoid hot or cold water.  Use papers towel to dry hands properly.  Use papers towel to turn off tap/faucet.  Do not use papers towel to dry hands after using ABHR.  Use hand lotions to prevent skin dryness  Do not follow this by washing hands with water Pseudomon  Do not use antimicrobial soap concomitantly as nail infection
  • 42. Education is a cornerstone for improvement of hand hygiene practices.  Easy access to hand hygiene supplies, whether sink, soap, medicated detergent.  Monitor HCWs adherence to recommended hand hygiene practices.  Encourage patients and their families to remind HCWs to decontaminate their hand.
  • 43.  Make improved hand hygiene adherence an institutional priority  Provide appropriate administrative support and financial resources.  To improve hand hygiene adherence among personnel who work in areas with high work-loads ◦ ABHR should be available in convenient locations and pocket sized to be carried by HCWs.
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Notas del editor

  1. WHY DO PEOPLE NOT WASH THEIR HANDS???