A presentation on an under-rated topic which is dear to my heart.
I know some of you might disagree, but please spread the message: it's a real issue we should all be well aware of.
Many people are already advocating, but in the end it's up to us.
5. We need to begin to manage this
planet as if our life depended on it,
because it does."
It fundamentally does.
Jason Clay
“
”
WWF Senior Vice-President
17. Sustainability is complicated,
but dinner is a reality that we
all very much understand, so
let's start there!
Barton Seaver
“
”
Chef in Washington DC and advocate
43. credits
content
- What’s wrong with what we eat by Mark Bittman
- How big brands can help save biodiversity by Jason Clay
- Why I’m a weekday vegetarian by Graham Hill
- Sustainable seafood? Let’s get smart by Barton Seaver
flickr images
- Factory by mrk_photo (air)
- Oil on the water by kk+ (water)
- Deforestation by crustmania (land)
- wall calendar in my shop by bubbo-tubbo (within 50 years)
- One Way by iGerard (one way)
- Pollution by The Round Peg (air & water pollution)
- is not the water beautiful #1 by the|G|™ (water shortages)
- arriving in ireland by youngdoo (agricultural land)
- Lifeline by kelsey6 (lifesaver)