Personal Information
Organización/Lugar de trabajo
Thanjavur
Sector
Education
Acerca de
Currently working as an Assistant Professor at Lovely Professional University, Phagwara, Punjab, India. I completed my Ph.D. in Food Process Engineering from the Indian Institute of Food Processing Technology, Thanjavur, M.Tech. in Food Science and Technology from the same institute, and Bachelor of Science in Food Technology from G. B. Pant University of Agriculture and Technology, Pantnagar. I have received a CSIR-SRF fellowship; I have published five research articles and six book chapters. I have also qualified for many national level exams with excellent scores, qualified ICAR-NET examination, secured national rank 5th in the ICAR-JRF examination, Qualified GATE examination, IIT- JAM, a
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food
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Presentaciones
(9)Recomendaciones
(2)Drying of food
Lovely Professional University, Phagwara
•
Hace 8 años
Introduction to Food Rheology
Professor Abd Karim Alias
•
Hace 10 años
Personal Information
Organización/Lugar de trabajo
Thanjavur
Sector
Education
Acerca de
Currently working as an Assistant Professor at Lovely Professional University, Phagwara, Punjab, India. I completed my Ph.D. in Food Process Engineering from the Indian Institute of Food Processing Technology, Thanjavur, M.Tech. in Food Science and Technology from the same institute, and Bachelor of Science in Food Technology from G. B. Pant University of Agriculture and Technology, Pantnagar. I have received a CSIR-SRF fellowship; I have published five research articles and six book chapters. I have also qualified for many national level exams with excellent scores, qualified ICAR-NET examination, secured national rank 5th in the ICAR-JRF examination, Qualified GATE examination, IIT- JAM, a
Etiquetas
food
Ver más