1. Indian Foods By Collin Carlson

2. Most of India’s population is vegetarian. Many traditional meals like this one are enjoyed by all Indians, even non -vegetarians.

3. Chicken is one of the few meats that some Indians will eat. The other meats include fish and shell fish.

4. Many Indian drinks include fruits like oranges.

5. In east India rice and fish are staple foods and are very commonly found in the homes of native Indians.

6. Indian use and export thousands of herbs, teas, and spices.

7. Indian cuisine is a huge part of India’s culture and they always find new ways to put different foods together to make new things.