American food 6B

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RESONANCE CONSULTANCY IS AN INTERNATIONAL LEADER IN DESTINATION DEVELOPMENT, BRANDING AND MARKETING. OUR TEAM HAS ADVISED PRIVATE AND PUBLIC SECTOR ORGANIZATIONS IN MORE THAN 70 COUNTRIES AROUND THE WORLD. OUR INTEGRATED APPROACH TO RESEARCH, STRATEGY AND BRANDING HELPS COMMUNITIES, CITIES AND COUNTRIES IDENTIFY NEW MARKET OPPORTUNITIES, CREATE PLANS FOR THE FUTURE, AND COMMUNICATE THEIR STORIES TO REALIZE THE FULL POTENTIAL OF THEIR DESTINATIONS. IN ADDITION TO CONDUCTING RESEARCH FOR OUR CLIENTS IN NORTH AMERICA AND EUROPE, RESONANCE CONSULTANCY CONDUCTED A SURVEY OF MORE THAN 3,300 U.S. TRAVELERS IN NOVEMBER 2014 TO UNDERSTAND THE PREFERENCES, ASPIRATIONS AND INTENTIONS OF THE WORLD’S LARGEST TOURISM ECONOMY. THIS PRESENTATION UPDATES AND SUMMARIZES OUR RESEARCH AND PERSPECTIVE ON THE KEY MEGATRENDS SHAPING THE FUTURE OF THE TRAVEL AND TOURISM INDUSTRY.

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Through cuisine, a number of Indigenous people from the United States, Canada, and Mexico are paying tribute to their culture. They may be in charge of projects, teaching, or managing eateries (or all three)! Award-winning chef Sean Sherman, an Oglala Lakota and the creator of The Sioux Chef, is one illustration. In the beginning, Sherman worked as a caterer and culinary instructor before opening his present restaurant, Amani. A full-service restaurant called Amani serves food that is native to North America and the state of Minnesota. Because I was aware of how much better for my health an indigenous diet is, I "truly wanted to make a difference. Compared to the Western European colonizers, there is a substantially greater variety of plants. Sherman talked about his experiences growing up on a reservation, particularly the subpar food his tribe received as a result of government initiatives. The essentials included things like powdered milk and subpar cheese. He claims that the heavily processed character of these meals is to blame for the high rates of chronic illnesses in Native communities. He defended it by saying, "It's just what we've had to put up with for the last century."

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What counts as Indigenous food? Indigenous cuisine differ based on where you are since they are unique to each region. Whole foods are indigenous foods. That excludes the Whole30 diet and the network of supermarkets. It refers to food items that are derived straight from the earth or an animal. Anything not included in that definition did not exist prior to colonization. Food is Power, for instance, shares: Barley and wheat were among the plants introduced from abroad. The regions that the Europeans occupied did not naturally include animals like cows and poultry. Even though the activity of milking animals wasn't new, it wasn't widespread among Indigenous people. Examples also include processed foods, foods that aren't in their natural states, and non-native flora and animals.

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